Isaladi ye-"Inkukhu ngePinapple" kwi-classic version yayo namhlanje ifanelekile ukhuphiswano nezinye izitya. Utyhola kunye nobumnene, ukukhanya okulula, kunye nokulula okupheka, oku kubaluleke kakhulu kubafazi basemakhaya abanesifo sokungabi nako kwexesha elikhululekile.
Ngezantsi senze ukhetho lwezikhetho ezithandwa kakhulu kule ndawo.
Isaladi egayiweyo kunye nenkukhu yokutshaya kunye neinaninate
Izithako:
- Inyosi yenkuku ephuza - 425 g;
- iininapali ezinamathanga - 1 zinako;
- ii-mushroom - 385 g;
- i-anyanisi - 90 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- ushizi onzima - 210 g;
- i-mayonnaise - ukunambitha;
- ioli;
- pepper emnyama;
- imifuno emitsha;
- ityuwa.
Ukulungiselela
Ama-champignon ahlambulukileyo emanzini abandayo, makudle kunye namacwecwe atyhidiweyo. I-anyanisi ihlambulukileyo, ichitshiweyo kwiikhabhi kunye ne-pawn in oil oil efudumele, ngaphambi kokuyithululela epanini yocingo. Passeruyu pouchok ukuthambisa kwaye ungeze amakhowe. Sigcina iziqulatho kwipayi yokutshiza kuze kube yilungele, zivuselele ngezinye iinkhathi, zixesha kunye nepilisi emnyama kunye netyuwa ekupheleni kwefrying, zisuse emlilweni kwaye zipholile.
Ngesikhathi esifanayo, upheke amaqanda ngemizuzu elishumi emva kokubilisa, uze uhlambele ngomzuzu ngomanzi abandayo kwaye uhlambulule igobolondo.
Isifuba senkukhu esitshiweyo isalathisi esinqwenelayo nesimo esifanelekileyo, amaqanda anqunywe kwiikhabhi okanye, njengokuba ushizi onzima sidlule kwi-grater. Iipinapples zisuswe kwisiraphu kwaye zichithwe zibe ziikubhite.
Ngoku iinqununu zazo zonke izitha zilungele, siqala ukuqokelela isaladi. Ukubhaliswa kwayo, ungasebenzisa isitya esiphezulu sesaladi okanye isitya esikhulu, apho ubeka khona okwesikhashana umlo wesandi.
Uluhlu lokuqala lubekwa ubukhulu be-mushroom kunye anyanisi. Emva koko landela inyama yenkukhu epotyiweyo, iipinaples kunye namaqanda uze uqede ngeeshizi. Uluhlu ngalunye, ngaphandle kweeshizi, lukhutshwe ngeethayamise.
Emva kweeyure ezimbalwa, isaladi iya kugqitywa kwaye ilungele ukusetshenziswa. Ngaphambi kokuba sikhonze, siyihombisa isitya kunye nemifuno entsha.
Isaladi enobumba obuhle kunye nenkukhu ebilisiwe kunye neyinannpe - iresiphi
Izithako:
- Ifayile yebele yenkukhu - 525 g;
- iininapali ezinamathanga - 1 zinako;
- Ingqolowa yamathanga - 1 ibhodlo;
- uhlaza okotyiweyo-1 ibhola;
- i-mayonnaise - ukunambitha;
- ityuwa.
Ukulungiselela
Isifuba senkukhu sihlanjwe, sifakwe kwisikhwama esincinci, sathula amanzi anetyuwa, sibilisiwe ngamaminithi angamashumi amabini anesihlanu, selehlile kwaye sinqunyulwe kwiibhubhu ezincinci. Iipinapali ezinamathinini zikhishwe kwi-isiraphu kwaye zinyuka zibe ngamacube efana nobukhulu obufanayo. Siphula i-anyanisi eluhlaza ngokufanelekileyo.
Kwisitya esinzulu, hlabanisa zonke izithako ezilungiselelwe, yongeza ingqolowa ekhonkxiweyo, uphonsa ityuwa, ugqoke kunye ne-mayonnaise uphinde udibanise.
Sinika isaladi ukunyanzelisa kwaye sinokusetyenziswa kwitafile. Kule ntsebenzo, isidlo siphendulekile kwaye sinobukhulu, kwaye iimpawu zayo zithandabuzeki ngaphandle kokuncintisana.
Isaladi kunye nenkukhu kunye nephayinaphu entsha
Izithako:
- Ifayile yebele yenkukhu - 480 g;
- Iipinapples zitsha - 400 g;
- i-cherry cherry - 280 g;
- i-mayonnaise - ukunambitha;
- pepper emnyama;
- imifuno emitsha;
- ityuwa.
Ukulungiselela
Ifotlet ekhutshiwe yenkukhu ifakwe kwisikhwama ngamanzi anosawoti, ibilisiwe ngamaminithi angamashumi amabini anesihlanu, ikhuhliwe kwaye ichithwe kwi cubes. Ngokufanayo, gaya entsha inanina. I-Celery ihlambulula isilimo esidliwayo esinamagatsha anamanzi, isomile kwaye ihlulwe kakuhle.
Hlanganisa zonke izithako ezilungiselelwe, zizalise nge-mayonnaise, yongeza ityuwa kunye nomthunzi omnyama womhlaba ukuba uzonambitha kwaye udibanise.
Sisebenzela isaladi kwitheyibhile, ukuhlobisa iimifuno ezintsha.