Isaladi kunye neklabishi kunye nengqolowa isitya sevithamini nesantyambo esilungileyo esenza ngokucacileyo idayibhile yakho yansuku zonke ibe yinto yokuhlobisa. Yenziwe ngokukhawuleza kwimveliso ehlala isondele.
Isaladi yekhratshi ngqolowa kunye neklabishi entsha
Izithako:
- Ingqolowa yamnandi emanzini - 380 g;
- iklabishi entsha - 300 g;
- I-stick-stick-240 g;
- i-mayonnaise - ukunambitha;
- ijusi lemon.
Ukulungiselela
Amathanga okukhwabanisa aphume kwiphakheji aze anqunyulwe zibe ziincinci ezincinci ngommese. Iklabishi ehlambulukileyo imitya, uthele ngejisi lemon bese udibanisa. Emva koko faka yonke into kwisitya, uthele ingqolowa yamathanga ngaphandle kwerisi uze udibanise. Sifaka isaladi kunye ne-mayonnaise e-fat-fat and serve it table.
I-Peking isaladi yekhabishi kunye nengqolowa
Izithako:
- iklabishi iPeking - 500 g;
- Ingqolowa enomhlaza - 240 g;
- ilitha - ukunambitha;
- i-bulb - 1 piece;
- ioli;
- iziqholo;
- iilemon - 0,5;
- i-pinch.
Ukulungiselela
Iklabishi melenko shiny, yifake kwisitya kwaye uyiguqule ngezandla zakhe kunye neengca zetyuwa. Ngengqolowa, gcoba kakuhle ijusi, uthele i-grains kwiklabishi. I-bulb ihlambulukileyo, igalelwe iimitha ezincinci, ifafazwe ngejisi yamayim, ize ihambe imizuzu emihlanu yokuhamba. Imifino iyahlanjululwa, yomiswa kwaye ichithwe ngommese. Emva koko i-luchok idibanise kwaye isasaze kwezinye izithako zesaladi. Siphalaza imifuno efanayo, siyityhale ngeoli yezityalo, xuba kwaye uyithumele kwifriji imizuzu eyi-15.
Isaladi nge-squid , iklabishi yolwandle kunye nengqolowa
Izithako:
- i-squid - iingcezu ezine;
- Ingqolowa ecocekileyo yamathanga - ibhodlela eli-1;
- i-sealed pick kale - 300 g;
- i-bulb - 1 piece;
- iinqathi - 1 pc.
Ukuphakamisa:
- i-oyile yemifino - 1 ithisipuni;
- iziqholo;
- iviniga 3% - 1 ithisipuni.
Ukulungiselela
Iklabishi isuswa kwi-brine, idibanisa ne-anyanisi etyunjiweyo, xuba kwaye ushiye ukuhamba. I-squid isetyenziselwa, isetyenziswe, ibiliswe ngamanzi anetyuwa kunye ne-shinkuem emide. Emva koko wongeza i-corn corn and carrots, uhluthwe ngotshani. Kwisitya esihlukeneyo sidibanisa i-oyile yemifino kunye neviniga, sibeka ityuwa kunye neengqumbo ukuze zive. Gcoba isaladi kunye neklabishi yolwandle kunye nengqolowa eninzi ngokugqoka okulungisiweyo kwaye uyibeke kwiiplate.
Isaladi kunye neklabishi, ingqolowa kunye namakhowe
Izithako:
- I-kekichi ye-Peking - i-1 piece;
- Ingqolowa enomthi wamnandi - 1 inako;
- i-squid - iingcezu ezine;
- i-tomato - 2 ii-pcs;
- iifomignon ezihlambulukileyo - ibhodlela eli-1;
- oluhlaza okolweni.
I-sauce:
- i-soyce soy-2 tsp.
- ioli;
- ijusi ye-lemon - 2 tsp.
- iziqholo.
Ukulungiselela
Senza i-squid, siphume ngokukhawuleza, uze usike emacaleni amancinci uze uyifake kwisitya sesaladi. Ummbila uphoswa kwi-colander, kwaye ke siyithumela kwizilwanyana zasemanzini. Amakhowe ahlanjululwa kwaye afakwe kwiinqununu ezinkulu. Sifaka utamatisi kunye neklabishi yasePekinese etyhila. Sidibanisa zonke izithako kakuhle kwaye siya kulungiselelwa i-spicy sauce. Ukwenza oku, kwisitya esincinci, udibanisa i-oyile yemifuno ngejisi lemon, uthele kwi-soy sauce kwaye uphonsa iziqholo ukuze ufumane inkcazo. Sigqoka isaladi ngomxube ococekileyo kwaye sihombise i-anyanisi eluhlaza ngeentsiba. Emva koko, beka isaladi malunga nemizuzu eyi-15 efrijini, kwaye ke nikhonze etafileni kwaye nandipha yonke inzuzo yesininzi!
Isaladi yeklabishi kunye ne-ham kunye nengqolowa
Izithako:
- Ingqolowa yamathanga - 300 g;
- I-Peking iklabishi encinane - 200 g;
- i-mayonnaise - 100 g;
- ham - 150 g.
Ukulungiselela
Sika iklabishi ngommese ube yimichilo emincinci, uthathe i-ham ibe ngamabhobho amancinci uze uthele yonke into kwisitya se-saladi. Yongeza ingqolowa enomsila ngaphandle kwerisi, uthele i-mayonnaise uze udibanise.