Ukuba ukhangeleka iifowuni ezilula kodwa ezimnandi, ke sikunika ithuba elihle. Isaladi yehlobo kunye neklabishi - ukuhlanganiswa okumangalisayo kwemifuno kunye nokutya kwamaprotheni, okwenza isidlo ngexesha elinye kunye nokwanelisa ngokwaneleyo, kwaye kulula. Ezo saladi zezilwanyana zincoma ukuba zidle unyaka wonke, ngokuqinisekileyo, ehlobo ziza kuba yindlela ekhethekileyo yokukhulula isidlo sakusihlwa.
Isaladi yehlobo kunye neklabishi kunye neerishi
Izithako:
- iklabishi entsha - 400 g;
- i-radishes - 300 g;
- imifuno ka-parsley - 30 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iklabishi melenko shiny, ufafaze ityuwa kwisinkwa uze uyifake ngezandla, ukuze iqale ijusi ibe yinto encinane. I-Radish mine kwaye uthathe iinqandi zeesigidi, kwaye usike iparsley ngokufanelekileyo ngommese. Ngoku sitshintshela zonke izithako kwisitya sesaladi, ityuwa, amanzi kunye neoli yohlaza kunye nokuxuba.
Isaladi yehlobo kunye neklabishi kunye ne-sausage
Izithako:
- Iqanda - 3 iziqwenga;
- iklabishi entsha - 300 g;
- isoso ibhema - 300 g;
- iigrafu eziluhlaza - 400 g;
- izaqathe - 100 g;
- iziqholo;
- imayonnaise.
Ukulungiselela
Ngoko, okokuqala, masilungiselele zonke izithako. Ukuze senze oku, sithatha iklabishi, susa amaqabunga angcolileyo avela kuyo kwaye siyifake ngotshani otyonkqo. Emva koko sinqumle isobho elifanayo lokubhema. Iikroti zihlambulukile, zihlanjwe zigalelwe umzukulu. Amaqanda ubilisa malunga nemizuzu engama-10, sipholile, sihlambulule size siyihlabe kwi-grater ephakathi. Emva koko, faka zonke izithako kwisitya: iklabishi, amaqanda, i-kroti, i-sausage, i- peas kunye ne-podsalivaem encinane. Ixesha lokunambitha kunye ne-mayonnaise kwaye udibanise kakuhle.
Isaladi yasehlobo nePekinese iklabishi
Izithako:
- Isaladi yekhukhamba - isiqwenga 1;
- ingqolowa enomgcini - 250 g;
- I-kekichi ye-Peking - i-1 piece;
- i-apula eluhlaza - iziqhekeza ezi-3;
- ushizi weentlobo ezinzima - 200 g;
- iziqholo.
Ukuphakamisa:
- ioli yomnquma - 1 tbsp. isipuni;
- Lwesinaphi saseFransi - 1 ithisipuni;
- i-mayonnaise ekhanyayo - 5 tbsp. iipuni;
- i-apese itafile ye-apula - 1 tbsp. isipuni.
Ukulungiselela
Amagqabi angagqibekanga e-Peking iklabishi ayinqumle aze atyeke kwisitya. Songeza ama-apula atyunwe ngotshani, ikhukhamba yesaladi, ibonisa ingqolowa ekhonkxiweyo kunye noshizi ococekileyo. Sidibanisa yonke into kakuhle kwaye siya kwi-dressing dressing. Ukwenza oku, hlabanisa isardadi ngeviniga, uthele kwioli, ufake i-mayonnaise uze uzalise umxube obangelwa ngumvuzo wethu, wongeze ukuba uzonambitha. Sisusa isidlo imizuzu engama-30 efrijini, kwaye sikhonze kwitafile.
Isaladi yehlobo kunye neklabishi yaseTshayina
Izithako:
- iziqholo;
- izaqathe - i-1 piece;
- iigrasi ezinamathanga - 150 g;
- iqanda - 6;
- Iklabishi yaseTshayina - intloko e-1.
I-sauce:
- ijusi ye-lemon - 2 tsp.
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Iibisi zibilisa, zihlambulule kwaye zinqumle kwiibond. Sika i-klabishi enqabileyo kunye neengcambu ezincinci, uze usike ii-carrots ngeesiceli uze ubilise kunye neeperasi emanzini anosawoti malunga nemizuzu emi-5, uze uyibuyisele kwi-colander. I-sauce idibanise i-mayonnaise enejisi lemon. Ngoku zibeka zonke izithako kwisitya, ixesha kunye ne-sauce, xuba kwaye uhlobise ngamacube.
Iresiphi yesaladi yehlobo kunye neklabishi
Izithako:
- iklabishi emhlophe - 300 g;
- igalikhi - i-cloves 3;
- i-bulb - 1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela - 2 iispuni;
- izaqathe - i-1 piece;
- iviniga - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Ukuze ulungiselelwe isaladi yehlobo kunye neklabishi kunye neeqathe, vumela ikhanda liphuma ngamanzi abandayo kwaye unqunywe kumancinci. I-bulb neekroti zicocwa kwaye zigalelwe kwi-grater enkulu, kwaye igalikhi idluliselwa kwi-press. Yonke imifuno idluliselwa kwisitya esinzulu, ixesha kunye neoli yemifino, iviniga kunye nokufafaza ityuwa. Gcina kakuhle kwaye usebenzise isaladi ekulungeleyo kwitafile.