Ikhekhe kunye neentlanzi kunye nelayisi yindlela ekhethekileyo yokutya umkhosi wesidlo kunye naliphi na isidlo se-gala okanye itafile yokutya. Xa ulungiselele isidlo esinjalo, ngokuqinisekileyo uya kumnceda wonke umntu ngezakhono zakho zokutya, kunye neendwendwe ziya kucela iimfuno. Ikhekhe leentlanzi kunye nelayisi lihle kakhulu, likhangele kwaye liphilile. Makhe sijonge indlela yokupheka ngayo.
I-recipe yekheke yeentlanzi kunye nelayisi
Izithako:
- imvubelo inhlama - 1 kg;
- i-capelin efriziwe-500 g;
- anyanisi - 1 pc.;
- irayisi - 0,5 izinto;
- iifatata - iziqwenga 2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inhlama iyahlula kwiingxenye ezi-2, enye incinci, ifake i-tray yokubhaka ngasezantsi. Ngaphezulu, zibeke zonke ezinye izithako. Okokuqala, amazambane ahlanjululwe kunye neengqayiweyo, ke iindlovu zee-anyanisi, zihlanjwe, zikhutshwe iibilini kunye ne-capelin, ziphekwe irayisi kwaye ziphinde zibekwe iitapile. Ukusuka ngentla kuluhlu lonke ukuzaliswa kunye nomqolo wesitya esisele kwaye ucoce ngokukhawuleza imida. Siyibhaka ikhekhe nge capelin kunye nelayisi kwivenkile ye-degrees eyi-180 engama-50.
I-pie ne-catfish kunye nelayisi
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 10 g;
- amanzi - 1 into;
- umgubo - 600 g;
- ushukela - 30 g;
- ioli yemifino - 40 ml;
- ityuwa - i-pinch;
- ibhotela - 250 g.
Ukuzaliswa:
- i-fillet ye-catfish-600 g;
- iqanda - 1 iqhekeza;
- i-anyanisi ebomvu - ii-2.
Ukulungiselela
Kwibhotela elincinciweyo, igalagi yamanzi afudumele igalelwe kuyo, songeza ufulawa we-sifted, ityuwa kunye nembiliso kwaye uxoke inhlama ehambelana naso. Emva koko uyifake kwindawo efudumele kwaye ushiye ukuba uhambe malunga neyure eziyi-1.5. Okwangoku, silungiselela ukuzaliswa: kwixabiso elincinci leoli, ngokukhawuleza udobe intlanzi, unqumle i-anyanisi ibe ngamacangci ehafu. Kutyelelwe inhlama iyahlula kwiingxenye ezingalinganiyo, kwaye ininzi yazo iqhutywe kwi-tray yokubhaka, eyenza amacangca amancinane. Ngaphezulu ubeka intlanzi yokuqala yokuzalisa, kwaye u-anyanisi. Ukuba unqwenela, yongeza ityuwa ngeenongo. Ekuzaleni ubeke umgca ogqityiwe kwaye udibanise imida.
Umphezulu we-pie ugcotyiweyo ngeqanda elibethiwe kwaye uthunyelwe kwi-oven ye-degrees engama-190 malunga ne-25 imizuzu.
I-pie yesalmon nelayisi
Izithako:
- i-salmon encinci ye-salty-300 g;
- umqubu womqubu okhuni - 500 g;
- iqanda - 2 iziqwenga;
- irayisi - 1 into;
- anyanisi eluhlaza.
Ukulungiselela
Kwisitya sokupheka, faka iphepha lokubhaka kunye negrisi ngebhotela. Phuma ii-sheets 2 zenhlama uze ufake enye yazo phantsi kwebunkuni. Sihlambulula iintlanzi kwisilinganisi kwaye sinqunyulwe zibe ziincinane. I-anyanisi yenziwe ngokukhawuleza, amaqanda abilisiwe, ahlonywe kwiqabolombeni aze atywe kwiikhabhi. Ngoku ubeka zonke iindawo: irayisi ephekiweyo, u-anyanisi eluhlaza, amaqanda kunye neentlanzi zeentlanzi. Ukusuka phezulu simboza i-pie kunye nesiqingatha sesibini senhlama, sithintela emacaleni, gcoba nge bhotela uze ufefe ushukela. Sithumela ifom ehovini esandulelayo kwaye sibhaka ikheke kwiqondo lokushisa lama-180 degrees ukuya kwimitha engama-45 ukuya kwinqanaba.
Ikhekhe kunye nokutya okusemathinini kunye nelayisi
Izithako:
Uvavanyo:
- umgubo - 1 kg;
- imvubelo eyomileyo - 10 g;
- ushukela - 1 tbsp. isipuni;
- amanzi - 2 izinto;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukuzaliswa:
- irayisi ephekiweyo - 1 into;
- intlanzi ekhonkxiweyo kwioli-400 g;
- anyanisi - ii-3 ezicwangcisiweyo.;
- amaqanda abilisiwe - ama-5.
- ityuwa, ipepper, iziqholo - ukunambitha;
- I-Butter - ukucima.
Ukulungiselela
Ukususela kwiimveliso ezikhoyo, uxoke inhlama ehambelanayo, engekho yintonga kwaye uyibeke kwindawo efudumeleyo imizuzu engama-40 ukuya. Okwangoku, silungiselela ukuzaliswa: siwaxolela amathanga ngefoloko, engeza ilayisi, amaqanda aqhotyoshelwe kakuhle kunye
Iphunga elivusiweyo lixoxwe kwaye lihluke kwiingxenye ezi-2 zobukhulu obufanayo. Sibeka isiqingatha kwisitya sokubhaka, uze uzalise ikhekhe ngokugxotha kwaye udibanise inxalenye yesibini yenhlama, uqhekeke ngokuthe ngqo imida. Sithumela ifom ehovini size sibhakale imizuzu engama-30 kwiqondo lokushisa lama-180 degrees.
Kwaye ukudibanisa itafile kunye nezitya zentlanzi, unokuzama iindlela zokupheka kweepeyi kunye neentlanzi kunye neentlanzi zityuba ikheke .