I-porridge ipharityhulam ilungele abantwana kunye nezondlo zokutya. Abantu abadala bacebisa oku kutya ngekusasa.
I-pipe yerayisi nje - yinto enhle, kodwa iyamkhathaza. Ukuxelela indlela yokupheka i-rice porridge namaapulo, iresiphi eyisiseko ilula, inokutshintshwa ngeendlela ezahlukeneyo kuxhomekeke kwiminqweno kunye nokukhethwa kwintetho.
Kuba okusanhlamvu sinezona ezifanelekileyo kakhulu irayisi ezimhlophe kunye neenapulo ezimnandi kunye ezimuncu.
Ilayiti yelayisi kunye namaapulo
Izithako:
- i-rice e-white-grain white-1 iglasi;
- amanzi - iikomityi ezimbili;
- i-apula - i-1 piece;
- ubisi - iikomityi ezi-2 (iqela elikhethiweyo);
- i-sinamoni okanye i-vanilla iphetshana eli-1-2;
- ibhotela, yemvelo.
Ukulungiselela
Ukususa iindleko zothuli lomsila we-rice, owenzeka ngokuqinisekileyo ngexesha lokucubungulwa kweenhlamvu, sisusa irayisi ekusebenzeni kwamanzi abandayo. Gcwalisa irayisi ehlanjwe epanini ngamanzi ahlambulukileyo, gudla ixesha eli-1, uzisa kwi-thumba uphinde upheke imizuzu eyi-8-12. Ukuba uhlala ukulungiselela ukuxuba iphalishi ngepuni, kuya kuba yinto enamathele kwaye ingavinjelwe.
Ii-apula kufuneka zinqunywe zibe ziincinci ezincinci, ungazibandezela kwesikhumba, kodwa oku akuyimfuneko. Ukuba upheka abantwana ngexesha leengxaki zamazinyo, unokwakhokelela i-apula kwi-grater.
Yongeza iipulo kwi-rick porridge kunye nebhotela . Ixesha kunye ne-porridge isinamoni okanye i-vanilla (kuphela kungekhona).
Ukuba ufuna i-rice ipereji ngamapula, yongeza ubisi olufudumeleyo. Ubilise ubhontshisi kubisi akudingekile (irayisi ibilisiwe kakhulu ebisi).
Ukwenza i-rice porridge kunye nama-apula amnandi, unokongeza ishukela encinci kuyo (ukunambitha), kwaye ungcono-intyatyambo yobusi. Kufuneka kuqatshelwe ukuba xa ungeze ubusi, i-porridge akufanele ifudumele, kuba xa ixutywe, u-honey akayi kulahlekelwa yonke into ebalulekileyo, kodwa izixhobo eziyingozi ziqala ukufaka kuyo.
Ukwenza i-rice porridge kunye nama-apile kunye ne-tastier kwaye inomdla, unokongeza umnqweno omnandi kuwo. Okokuqala uthele izithelo zomvini ngamanzi abilayo, emva kwemizuzu eyi-10 udibanise amanzi uze ususe kwakhona. Ngoku ungayongeza kwi-porridge.
Kungcono ukupheka i-rick porridge kunye namaapula omisiwe (omisiwe) kunye namavini.
Ngethuba lokupheka, amaapula omisiwe afumana i-flavour ekhethekileyo kunye nephunga. Ngokuqinisekileyo, unokongeza kwiplaji yelayisi kungekhona nje iiplisi ezomileyo kunye neengcambu ezomileyo, kodwa kunye nezinye izithelo ezomileyo, ezinjengama-apricot omisiwe, utywiliso, kunye namantongomane, imbewu yeesame kunye nezinye izinto. Iziqhamo ezomileyo ngaphambi kokungezwa kwipharaji kufuneka zitshathwe ngamanzi abilayo.