Ingulube yokugaya ingenye yeesitishi zokutya zaseSoviet.
Ndixelele indlela yokwenza inyama yengulube.
Kwimeko nayiphi na into, ukupheka inyama yengulube ekugqibeleni kwi-classical version yenziwa ngokuhlukileyo (kwi-Soviet catering inyama yesibini kunye nezitya zentlanzi zaziphekwe ngokwahlukileyo kwizinto ezilungisiweyo ngenxa yezizathu zokuzikhangela kwezobuchwepheshe).
I-Recipe yengulube ye-ngulube kunye ne-anyanisi kunye nee-karoti
Izithako:
- inyama yengulube (kungekhona inyama enamafutha ngaphandle kwemikhosi, umzekelo, intamo, i-scapula okanye i-ham) - malunga ne-400 g;
- i-anyanisi - 1-2 amaqhosha.;
- izaqathe - i-1 piece;
- ioli yengulube echithwe (okanye ioli yezolimo);
- Iziqholo zomhlaba owomileyo (umzekelo, i-hops-suneli okanye omnye umxube wenyama ngaphandle kwe glutamate ye-sodium notyuwa).
- igalikhi - ii-cloves 2;
- imifuno emitsha iyahluke.
Ukulungiselela
Inyama yinqunqwana ibe zicucu ezincinci, njengezaza, zikhulu kunokuba ziyi-pilaf.
Kwisitya esinokutshisila kwi-heat ephakathi, i-brown anyanisi, uthinte iinqumlo zekota okanye ufeze, uze ungeze iinqotyi eziphezukileyo. Imizuzu emi-3 fry i-anyanisi kunye ne-kroti, uze ungeze inyama kunye ne-Fry ndawonye, ngokukhawuleza uvuselele i-spatula, imizuzu emi-5-8, emva koko sinciphisa umlilo kwaye sinqumle ngokugubungela ipake yocingo kunye nesigqubuthelo size silungele (malunga nehafu yesure) kunye nokongezwa kweziqholo . Ngamanye amaxesha uququze ubusi, ukuba kuyimfuneko, unokongeza amanzi ambalwa. Imizuzu ye-3-4 ukulungele ngokupheleleyo ingongeza 2 tbsp. iipuni ze-tomato unamathela (ukuba uninzi kakhulu - uhlambe ngamanzi). Vala umlilo, emva kwemizuzu engama-10 ungongeza i-garlic eqoshiwe okanye eqoshiwe kunye nemifuno etyongwe.
Ukusebenzisa isisombululo esifanayo (jonga ngasentla), kunokwenzeka ukuba ulungise i-roast ehlukeneyo.
Kwisinye i-pan ka-fry kunye ne-patri e-anyanisi ne-karoti. Kwesinye i-pan, amaqabunga enyama, atyiwa ngomgubo wengqolowa. Hlanganisa iziqulatho zombini zombini kunye nokucima kunye nokongezwa kweziqholo kunye nokunamathiswa kwetamatato. Okanye unako ukulungiselela i-gravy ngokwahlukileyo, usebenzisa umgubo wokutya kunye ne-tomato, kwaye usebenze kwisiqwenga esithile. I-ngulube yokugcoba kunye ne-gravy ingakhonzwa, umzekelo, nge-pasta okanye ngamazambane, kunye nakweyiphi na izitya zangasese: ngelayisi, i-buckwheat, i-pearl yebhali, i-polenta, enye i-cereal okanye i-bean garnishes. Kwakulungile ukukhonza isaladi yemifuno.
Ukulandela iresiphi efanayo (jonga ngasentla), unokulungisa inyama yelanga ngokukodwa kwingulube, kodwa nakwimfuyo yenyama (into efanelwe le yinto engenayo isikhumba ngaphandle kwesikhumba okanye esiswini).
Ingulube igcobe ngee-anyanisi kunye nezigulane - iresiphi kwisitala sasePan-Asian
Izithako:
- Ingulube ixhomekeke - malunga ne-300 g;
- ama-mushroom okanye ama-oyster amakhowe-malunga ne-300 g;
- anyanisi - 1-2 amaqhosha.;
- pepper ebomvu;
- igalikhi;
- lime okanye lemon;
- i-soy sauce;
- ioli ye sesame;
- Shaoxing irayisi yewayini okanye i-mirin;
- imifino (iparsley, basil, cilantro, lemongrass).
Ukulungiselela
Ukupheka kukuhle kwi-ok (kuza kwehla kunye nepanki enkulu enokubhaka ukuloba kunye nesibambo).
Siyinqumle inyama kungekudala, i-anyanisi ikhathula iinekota zamakhonkco, ama-mushroom - kungekhona kakhulu.
Ngomlilo oqinileyo, sifudumala ioli yeesame kwi-pan yocingo (asizisoli ngeoli). Fry inyama inyama ngamakhowa kunye anyanisi ngexesha elifanayo imizuzu emi-5 ukuya kweyesi-8, rhoqo ngokugubha i-pan yokucima kunye nokuvuselela i-spatula. Xa inyama ithola i-rouge efunwayo, sinciphisa umlilo, yongeza i-pepper ebomvu, i-lemon okanye i-lime juice, i-soy sauce, iwayini lelayisi, ezi zithako zizona izithako eziphambili ze-pan-Asian sauces. Ukugxininisa ne-spatula, siyikhuphe ngaphandle kweminye imizuzu engama-8. Yongeza ugarlic oqoshiwe kunye nemifino. Sisebenza ngelayisi okanye i-noodle nayiphi na uhlobo (ukolweni, ilayisi, i-buckwheat). Asikhonze isonka. Kulo mcoko kulungileyo ukukhonza indebe yewayini irayisi, eyasetyenziswa ekuphekeni.