Ukulungiswa kwitheyibhile yokutya kwiintsapho ezininzi zizinto zokudla ezidliwayo, kodwa ekubeni ixabiso lawo liphezulu kakhulu, akunakufaneka ukuzibandakanya nemveliso enjalo. Okwangoku, uninzi lwezidlo ezinokutya ezibonelelwa ngamaketanga okuthengisa zingapheka ekhaya, ingakumbi kuba izitya ezifana neenkomo ezomileyo zilungiswe ixesha elide, kodwa zilula.
Ukukhetha inyama
Into yokuqala yokuqwalasela kukuba akusiyo yonke inyama enokuthi yomeke ekhaya. Ukuze ulungiselele ukutya okumnandi, khetha i-tenderloin, mhlawumbi umgca omncinci, ngokuqinisekileyo, ukusuka kwisilwanyana esincinane. Imfuyo yenkomo endala, nangona iya kuhlulwa, iya kuba yinto engenakonakala kwaye ibuhlungu kakhulu, mhlawumbi kunye namaqabunga angaphandle kunye nama-flavour, ngoko kungcono ukugqithisa imali kwaye ukhethe i-piece of veal. Ingqwalasela ekhethekileyo ibhekiswe kwinto yokuba inyama ayifanele ikhutshwe - asiyikulungiseli i-stew.
Ukulungiselela
Icandelo elikhethiweyo lenyama yendlu kufuneka lisetyenziswe. Ukunyuka kwenkomo kwindlovu ekhaya kwakha okumnandi, kunqunywe ngeeflethi zonke iifilimu, iimvini, ioli. Uhlambe ngokuzeleyo inyama yenkomo kwaye uyomile ngokufanelekileyo ngeetelesi zamaphepha okanye i-napkins. Ukumisa, sidinga i-gauze eninzi okanye ezinye izicubu ezinqabileyo. Kumele kube yinto eyenziwe kwimizi yemvelo, ukuxhamla kakuhle umswakama. Ndixelele indlela yokwenza inkabi yesondlo ekhaya.
Edition Classic
Izithako:
- Inkomo okanye i-veal - 1,3-1,4 kg;
- elwandle ityuwa enkulu - ½ indebe;
- ushukela omhlophe wasekhaya - 5 tbsp. iipuni;
- umxube wepelepele (omnyama, omhlophe, obomvu, ococekileyo) - 1 tbsp. isipuni;
- Iipilisi zomhlaba ezibomvu ezibomvu - 1 tbsp. isipuni;
- amajikijolo omjunipha - 1 ambalwa kakhulu;
- umxube wemifuno omisiwe (i-hops-suneli) - 2-3 tbsp. iipuni;
- i-savings - 2 tbsp. iipuni;
- coriander - 1 tbsp. isipuni.
Ukulungiselela
Ukwenza i-delicious, delicate, i-melting in the mouth of the beef, silungiselela esi sididi kwiinqanaba eziliqela. Okokuqala, sidla inyama. Hlanganisa ityuwa kunye noshukela, faka inyama yenkomo kwi-container eamel deep, umxube we-panimiruem ococekileyo, usethe ijoka. Kwifriji sima inyama yethu iintsuku ezingama-6-8, kabini ngosuku sichaza ijusi ephumayo. Emva koko, sitshatyalalisa iindawo eziseleko zetyuwa okanye sihlambe isiqwenga senyama size siwume. Zonke iziqholo kunye nemifuno eyomileyo yenziwe ibe ngumxube ohambelana nendawo, ihlanjululwa kancane ngamanzi kunye nomhlaba ococekileyo wenkomo. Sifaka i-fillet kwiindidi eziliqela ze-gauze okanye kwilinen ecocekileyo, iboshwe ngokukhawuleza kwaye ikhula, ixhomekeke kwidrafti, malunga neentsuku eziyi-12-18. Ubungakanani benkqubo buxhomekeke kububunzima besilwanyana, kunye nokuba yintoni inkabi enomdaka omisiwe ofuna ukuyifumana.
Ukuba akukho ndawo yokuxhoma inyama, ulungiselele inyama yenkomo kwifriji-iresiphi ayifani, yodwa isitshixo kufuneka iguqulwe njengoko ithola imvula-malunga nanye emva kweentsuku ezi-4-6.
Yenkomo yenkomo
Inyosi enkulu enokwakheka i-oer yenziwe ngokukhawuleza ehovini. Le recipe nayo ilula, akudingeki ukuba utshintshe intsimbi kwaye ugobe inyama yenkomo kwimiqolo ye gauze.
Izithako:
- i-veal okanye inkomo encinci (umgca omncinci) - 1,2-1,4 kg;
- ityuwa iodidi i-1/3 indebe;
- Imifuno eyomileyo (umxube wee-anyanisi, izaqathe, igalikhi) - 3-4 st. iipuni;
- umxube wemifuno enomileyo - 3-4 st. iipuni;
- ipilisi emnyama emitsha - ipasipuni 1 ene-slide.
Ukulungiselela
Silungiselela inyama, xuba ityuwa kunye nemifuno, imifuno kunye nepepper. Ngalo mxube silala inyama yokulala kwaye siyibeke imini okanye ubusuku esiqandisini, sijikeleze ngokuphindaphindiweyo. Emva koko sifaka i-fillet kwi-grate, ukuyifaka kwindawo ephakathi kwe-ovini, faka isitya ngaphakathi kwenyama, apho ijusi iya kuhamba khona. Yima inyama yenkomo ngeeyure ezingama-18 ukuya kuma-20 kwiqondo lokushisa malunga nama-30 degrees. Kubalulekile ukuba iinxalenye zeenkomo azizinzi-ezingaphezu kwe-3 cm ububanzi, ngaphandle koko abayi kuhlala.