Isobho

Sincoma iiresiphi zokupheka isobho semifuno, leyo, nangona lula ukusebenza, sivumele ukuba sifumane iziphumo ezigqwesileyo. Esi sidlo sigqibelele kwimenyu yomibini yokutya kunye nokutya.

Isobho semifuno enesilwanyana esinomsoco kunye neembotyi - iresiphi

Izithako:

Ukulungiselela

Iiyure ezimbalwa ngaphambi kokulungiselela okulindelekileyo isobho esixakekileyo sitshiza iimbotyi emanzini abandayo, sihlambulule kwangaphambili. Ubhontshisi obuninzi buhlanjululwa kwakhona, bathululelwa kwisikwila samanzi ahlambulukileyo kwaye ulungiselelwe ukupheka, ukunciphisa emva kokubilisa umlilo kumncinci.

Ngaphandle kokuchitha ixesha, silungiselela ukugqoka imifuno yesobho. Ukwenza oku, kwimifuno efudumeleyo ngaphandle kweoli ye-flavour ekuqaleni kweevenade kunye nembewu yeesame, kwaye emva komzuzu wongeza i-melon ne-carrot. Emva kwemizuzu embalwa, sibeka iitamatisi ezihlanjululweyo kunye nezincinci, ixesha elininzi ngobomvu obomvu odibeneyo, udibanise kunye nefry eminye imizuzu emithathu ukuya kwemihlanu, evuselela.

Esipokeni esinamabhontshisi amancinci esele ayenziwe, sifaka amazambane adibeneyo kunye nama-diced, kwaye emva kwemizuzu eyishumi sifaka imifuno egciniweyo kwisobho, yongeza i-oregano, ipowusi yomhlaba, i-parsley eyomileyo kunye netyuwa ukunambitha, unike iisobho ezisihlanu ukubilisa kunye nemizuzu elinesibini ukuzalela phambi kokufakela.

Isonka semifuno esinomsoco ococekileyo kunye ne-broccoli - recipe

Izithako:

Ukulungiselela

Ukuhlanjululwa kwama-broccoli, ukuhlanjululwa kunye nokucocwa i-anyuon ne-grated i-carrots ichithwe ngamanzi kwaye ubilisiwe kude kube lula. Emva koko, yongeza kwimifuno ihlambulule isipinashi esitsha, utamatisi ocoliweyo ngaphandle kwesikhumba, siphonsa ityuwa, i-pepper, i-basil kunye ne-paprika kwaye igawula ubunzima kunye ne-blender kwiimeko zetatata ezifihliweyo. Bilisa isobho enye imizuzu eyisixhenxe, kwaye sinokukhonza.