Okwangoku, iintlobo ezahlukahlukeneyo kunye neentlobo zepsipi ebomvu ebomvu enegama eliqhelekileyo elithi "Chile" kwisigrinom, ukuhweba kunye nokupheka kwanda kumazwe amaninzi anemozulu efudumeleyo. I-pepper ebomvu ecocekileyo isetyenzisiwe esitsha (evuthiweyo kunye eluhlaza), kunye nangomileyo (kunye nesando). Iyasetyenziswa ngokubanzi ekulungiseleleni izitya ezahlukeneyo kwizithethe ezahlukeneyo zokutya, kunye nokulungiselela imixube eyahlukeneyo yeziqholo.
Ngobomvu obomvu obomvu, ii-sauces ezahlukahlukeneyo zilungiselelwe phantsi kwegama eliqhelekileyo elithi "chili" kunye namazinga ahlukeneyo obubukhali kunye nokuguqulwa kwamagqabi anikwe ezinye izithako. Icandelo lesibini elibalulekileyo le-sauces elibukhali li-tomato.
Iziqhamo zaseChile, ezivela kwiinkcubeko zamasiko aseMexico, zithandwa kakhulu kumazwe amaninzi. Ezi iisisi zihlobo lokudibanisa (ukudibanisa, isiNgesi); banokuvumelana ngokuphathelele ukhilimu omuncu. I-sauce ye-Chili ihlanganiswe ngokufanelekileyo kunye neetatata, i- homic , ilayisi, i- pasta , kwaye, ngokuqinisekileyo, nayiphi na izitya ezivela kwenyama, iinkukhu kunye nentlanzi.
Ewe, ngoku ungathenga i-sauce esilungele ukulungelelanisa kwisantya, ukutya kwimboni kunye neetyunithi zokuthengisa zinika le mveliso kwiintlobo ezahlukeneyo zokuthanda kunye neemveliso. Kodwa kufuneka uvumelane, kungcono ukupheka i-spicy sauce ekhaya - ngoko uya kuqinisekiswa ngokubunjwa kwayo, ubuncinane, ngokungabikho kwanoma yimuphi umbandela weekhemikhali ezingasetyenziswanga.
I-recipe eyisiseko ye-sauce yelipi
Izithako:
- I-pepper ebomvu ishushu (esitsha okanye esomile) - ii-1-4. (okanye umhlaba - ngokwentetho yakho);
- Iipompe ezibomvu ezibomvu - 2 pcs.;
- unamatamatati unamathele ngaphandle kwemilondolozo - 4 tbsp. iipuni;
- igalikhi - ii-2-5;
- ityuwa.
Izithako ezongezelelweyo:
- izityalo ezintsha (cilantro, parsley, rosemary);
- iziqholo ezigayiweyo zihlukile;
- iviniga, ijusi yesityalo okanye i juisi;
- ioli yemifuno (umzekelo, umnqweno owongezelelekileyo iNtombi okanye ingqolowa);
- iwayini elimhlophe okanye iwayini;
- isitashi kunye namanzi abilisiwe - ukufezekisa ukuhambelana okufunayo.
Ukulungiselela
Siza kuhlamba i-pepper e-sweet, siya kuyomisa, siya kususa imbewu kwaye sifunde kwaye siyinqumle ngokukhawuleza, kungekhona iincinci ezincinci. Ipepper ecocekileyo nayo ikhutshwe kwimbewu, i-pedicels kwaye iyayichoboza ngenye indlela. Siya kuhlambulula igalikhi. Konke oku kusebenzisa i-blender, ukudibanisa okanye i-grinder yenyama iya kuguqulwa ibe yi-gruel. Ngoku ungongeza zonke izithako kwintetho yakho. Abanye bade bade bayihlambe i-sauce, kodwa i-tomato isele iphekwe, kwaye i-pepper ayiluncedo. Ukungahambelani kulawulwa ngamanzi kunye nesitashi. Hlanganisa konke ngokucokisekileyo. Kwakhona kunokwenzeka ukuba usule nge-sieve engaqhelekanga, ukuba unqwenela. I-sauce enjalo ingagcinwa kwiglasi okanye kwi-ceramic isityikityi esitywinwe kwifriji
Ukuze silungise i-sauce elimnandi yelili, sifaka ishukela (engenakusiza) okanye ubusi bendalo. Ezi zithako zandisa ubomi beshefu yomsila.
Ukupheka i-sauce ye-chilli yaseThai, sitshintshisa i-recipe, iquka iimveliso eziqhelekileyo kwizithethe zokutya zaseThai: i-juice yelisi, i-sesame, i-ginger (nangayiphi na indlela), irayisi iwayini elimnandi (i-mirin), kunokwenzeka ukongeza ukunamathela kwe-tamarinide, i-fish sauces izithako zingathengwa kwiivenkile ezikhethekileyo okanye kumasebe esitolo).