Ngethuba lokuqala kwehlobo, ukupheka kweesobho ezibandayo zifumana ukuthandwa, okuza kuzaliseka ngokulula ngosuku olushushu. Kule ngcaciso ngokubanzi siza kuxela malunga nokulungiswa kwe-okroshka kwi-kvass.
I-Lenten okroshka ne-squid kwi-kvass
Izithako:
- squid - 385 g;
- ukhukhamba ezintsha - 135 g;
- i-anyanisi eluhlaza - 95 g;
- Ulungele lwesardard olubukhali - 25 g;
- iifatata - iziqwenga 4-5;
- ityuwa, iswekile - nge-pinch;
- imifino yedill;
- i-bread kvass ( ayibukhali kakhulu) - 1.2 ilitha.
Ukulungiselela
I-Squid kufuneka ihlanjululwe kwaye ibiliswe emva kokubilisa imizuzu emi-2, uze uyipholise kwaye uyinqumle ibe ngamacube. Gaya kunye namazambane ngamakhukhamba. I-Melzen yeka imifino. Hlanganisa izithako, uthele zonke i-bread kvass, wongeza isardadi, ityuwa, uthele kwi-pinch yeshukela uze uqhube kakuhle. Misela isidlo ebusweni ngaphambi kokukhonza.
Okroshka - iresiphi yeklasi ye-kvass nenkomo
Izithako:
- kvas - 875 ml;
- inyama yenkomo - 310 g;
- amaqanda, abilisiwe kwaye ahlanjululwe - iziqwenga 4-5;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- i-radishes - 5 pcs.;
- ukhukhamba ezintsha - 310 g;
- amazambane "efanelwe" (ehlanjululwe) - 4-5 ezincinci;
- i-dill - 5-7 amaqabunga amatsha;
- ityuwa likhulu;
- ukhilimu omuncu.
Ukulungiselela
Isiseko esinyanisiweyo se-okroshki (inyama, amaqanda kunye nemifuno) yinqununu. Hlanganisa izithako ezichotshoziweyo, zongeze kwaye usasaze isabelo ngesitya. Gcwalisa zonke izithako nge-kvass, engeza nganye ekhonza isipuni se-ukhilimu omuncu kwaye udibanise. I-Kvass kule recipe ingcono ukusebenzisa i-unsweetened.
Uxolo okroshka kwi kvass nge-sausage - recipe
Izithako:
- amazambane - 3 ezincinci;
- isilwanyana esincinci - iinqununu ezingama-6-8;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-anyanisi eluhlaza, i-sprigs ye-parsley, i-dill, i-coriander;
- i-sausage ebilisiwe - 375 g;
- iqanda - 4-5;
- ukhilimu omuncu - 85 ml;
- kvass - 975 ml.
Ukulungiselela
Ukuze okroshka yeklasi ibilise amazambane, amaqanda aze aphekwe. Emva koko kufuneka bahlambuluke kwaye banqunywe ngokufanelekileyo kunye nazo zonke ezinye izithako. Amancinci amacandelo anqunywe, atyebile kwaye atyebileyo
Olu hlobo lwe-okroshka luyahlukahluka ngolu hlobo olutsha, longeza isardard okanye i-horseradish xa isetyenziswe. Ngapha koko, xa upheka, faka kwisitya isidlo sokuqala kunye nesilula esivela kwi-yolk ebilisiwe nge-anyanisi eluhlaza, imifino kunye netyuwa. Izithako eziluhlaza eziluhlaza kulo mzekelo zibonisa ukukhanya kwazo kwaye zichaphazela ngokupheleleyo umphumo wokugqibela wesitya.