I-strawberry enothubileyo, elimnandi yintsikelelo, ayikho iberry. Kukho abantu abambalwa abadibana nalo mshicileli wegadi abangenanto. Uninzi lwethu silindele ukulinda ukuqala kwehlobo ukufumana ukunambitheka okumnandi kwezithelo ze-strawberry ngokuzithengisa kwiimakethe ezithengileyo okanye kwivenkile. Kodwa ekukhanyeni kwezobuchwepheshe zanamuhla zokukhula kumgangatho wamajikijolo ngamanye amaxesha kufuneka ukhathazeke: ayikho imfihlo yokuba abenzi bezinto basebenzisa izinto eziyingozi kwimpilo yabantu ukuze bafumane isivuno esiphezulu. Ngoko ke, abaninzi abanesidaka okanye isicwangciso sekhaya banquma ukukhulela i-strawberries ngokwabo. Kukho, kunjalo, ezininzi iinkalo. Kubo, umzekelo, kusebenza kwakhona ukufakelwa, okuyimfuneko kwi-strawberry ngezikhathi ezithile. Siza kukuxelela ukuba unokutshintshela i-strawberries entwasahlobo kunye nendlela yokwenza okulungileyo.
Kutheni ufuna i-strawberry transplantation ye-spring?
Ngokuqhelekileyo, ukutshintshwa kwesi sityalo kuyisitshixo sokufumana isivuno esihle. Inyaniso kukuba ngokuhamba kwexesha, iintlobo ze-strawberry ziphelile kwaye ngokukhawuleza ziyeke ukuvelisa isiqhamo ngokuqhelekileyo, zivuyisa abanini ngamabhanki ambalwa kuphela. Ukongezelela, umhlaba uphelile, apho i-strawberries ikhula kunyaka-nyaka, kwaye oku kuyachaphazela isivuno. Yingakho isityalo sifuna ukutshintshwa. Yibanjwe ngenye ekwindla yokuqala (ngoSeptemba, kwimeko ephosakeleyo ka-Okthobha) okanye entwasahlobo. Ngokubhetele xa kulungele ukutshiza ama-strawberries, oko kukukhetha okubalulekileyo kwindla, kuba ngenxa yokungabikho kobushushu kunye neemvula eziqhelekileyo, izityalo zilungelelanisa kwindawo entsha. Nangona kunjalo, ubomi bethu buzele zonke iintlobo zamangalisa, ngoko ke akunakwenzeka njalo ukufezekisa okucwangcisiweyo. Ngoko ke, ukutshintshwa kokudluliselwa emva kwebusika kuya kwenzeka. Ukuba uthetha ngexesha xa kunokwenzeka ukutshiza ama-strawberries entwasahlobo, okokuqala ekuqaleni kuka-Epreli kuthathwa njengona xesha elifanelekileyo kakhulu. Ixesha elidlulileyo lichaphazela ukukhula kwezityalo.
Ukulungiselela ukufakelwa kwe-strawberry entwasahlobo
Ukufakelwa kwe-strawberry, kubalulekile ukukhetha indawo efanelekileyo. Kwinqanaba elongezelelekileyo, lilungele ihlabathi elincinci elincinci le-loamy okanye loamy. Kwakhona isayithi kufuneka ikhanyiswe kakuhle. Akulunganga ukuba abahamba phambili beerberries bayinqolowa okanye izityalo, i-anyanisi. Kwaye ezo nkcubeko zorhwebo njengekhukhamba, isitshalo seqanda okanye utamatisi abakhethiweyo abathandekayo kwisityalo. Umhlaba ngaphambi kokutyala kufuneka uhlambuluke, uhlambulule ukhula kunye neengcambu zawo, kwaye utyunjwe. Usuku olungaphambi kokutyala isayithi kufuneka lityiliswe.
Indlela yokutshiza ama-strawberries entwasahlobo?
Ukufakelwa ukutshala, ukukhula okutsha kwe-strawberries kusetyenziswa - izityalo ezincinane eziye zavela ngenxa yokukhula kwe-antennae. Kukulungele ukuhlawulela i-one and two years bushes. Ngokuphathelele ixesha lokuzalisa i-strawberries entwasahlobo, kuyacetyiswa ukuba ukhethe usuku olungabonanga ilanga, lufufu. Ukutshitshiswa kweehlathi ngokukhawuleza ngaphambi kokutshintshwa. Yenza oku ngenyameko ukuze ungonakali
Emva koko, kwindawo ekhethiweyo, ukumba imingxuma yeehlathini kuthathwa kwimigca. Umgama ophakathi kwemigangatho kufuneka ube ngama-50-60 cm, kwaye phakathi kweemingxuma - 20-30 cm. Hlahla i-strawberries kwi-intlanzi apho intliziyo yesihlahla iphezulu ngaphezu komhlaba, akukho ngaphantsi kwaye akukho phezulu. Emva kokutyala, ama-strawberries kufuneka anandiswe. Kodwa oku kufuneka kwenziwe ngokumodareyitha, ukuthambisa ngokugqithiseleyo kunokukhokelela ekuhleni kwezityalo ezincinci. Ukongezelela, kubalulekile ukuba amanzi aphantsi kweso sihlahla, kwaye kungekhona kwisiseko sawo.