IMyuziyam yeShokoleta (eBruges)


Ukutyelela i-museum ye-chocolate e- Bruges , ebizwa ngokuthi yi-Choco-Story, uya kufunda ukuba kutheni i-chocolate yaseBelgium yiqhayiya lwesizwe, iya kubona inkqubo yokwenza izinto ezenziwe ngezandla kwaye iyakwazi ukuqonda into ekhethekileyo kunye nomgangatho ophezulu wolu luhlaza. Siza kuxela ngakumbi malunga nomhlaba ongaqhelekanga waseBelgium .

Imbali yemyuziyam

Imyuziyamu yetshokolethi yabonakala eBruges, kungekhona nje ngokuba yayinguBelgium uJohn Neuhaus, owayesebenza kwi-recipe yekhwehlela, wenza i-tsholeta enobuhlungu. Isizathu esibalulekileyo sokudalwa kwemyuziyam kwakuyimthendeleko yonyaka wee-chocolate ze-Choco-late. Ngeentsuku zalo, imithombo yamatrolethi iyahamba ngendlela yesitrato, kwaye izona ezilungileyo zaseBelgium zibonisa umsebenzi wazo we-chocolate wezobugcisa. Emva kokuba umthendeleko uhlala uhlala unomlinganiselo omkhulu we-masterpieces, oye wagqiba kugqithiselwa kwi-museum eyenziwe.

Yintoni ebangela umdla kumyuziyam?

Kwi-Choco-Iindaba uza kufumana iqoqo lezinto ezilungileyo, kwaye ngaphandle kwakho ungabona kwaye uthathe inxaxheba ekulungiseleleni imisebenzi yezandla.

  1. Iholo lemyuziyam linikezelwe kwimbali yesakhiwo apho ikhona khona, kwaye ikwaxelela ngokubonakala kwethokoleta eBruges.
  2. Ngomgangatho wokuqala uza kufunda malunga namaxesha amaMaya kunye namaAztec, ukusuka kwinkcubeko apho imbali yobuncwane iqala khona. Uya kuxelwa ngamasiko kunye neenkolelo zezi zizwe, malunga nezithethe zabo kunye ne-cocoa iminikelo kuothixo, kunye nokusetyenziswa kwecocoa njengento yokusela okanye imali yokuthenga kunye nokuchitshaniswa kwempahla. Ukongezelela, uhambo luya kuthatha inxalenye yeYurophu yeplanethi yethu, uya kufunda ukuba kungani isiphuzo secokoti sathandwa ngabantu basebukhosini.
  3. Ngomgangatho wesibini uza kubingiswa yiHolo C, apho siza kuthetha malunga nemithi ye-cocoa kunye neziqhamo zawo, kunye nembali yokuveliswa kwemveliso ye-ts'oleta.
  4. Ekugqibeleni, kumgangatho wesithathu kwiHolo D unokufunda ngecokotile yaseBelgium, imvelaphi yayo kunye neenzuzo zomzimba womntu.
  5. Ekupheleni khenketho uya kuba nethuba lokubukela ifilimu emfutshane, ukulandelelana ngokufutshane malunga necocoa kunye nemveliso evela kuyo.

Ngokungathandabuzekiyo, iindwendwe ezinomdla kakhulu zilindele kumgangatho wokuqala, apho kudlalwa khona ukutya okunambitheka okumnandi. Nantsi i-Bar Choc, apho ngaphandle kweesekese nakwezinye iipeseki ungayinambitha i-cocktail cocktails, inombolo engaphezu kwe-40. Ukongeza, kwiholo elihlwaya unokuba ngubufakazi bomsebenzi we-confectioner, ngokuqinisekileyo uya kukunika umbulelo.

Iimyuziyam zihlala neelayibrari enomdla, equlethe iincwadi ezikhethekileyo malunga necocoa, ushokoledi kunye nemveliso eyahlukeneyo. Kwaye, ngokuqinisekileyo, ngeCoco-Story kukho i-shop souvenir, eyamangalisa nge-assortment yayo kunye nobuhle beekesekese. Apha ungathenga yonke into umphefumlo onqwenelayo, nokuba izipho ezipholileyo ezifuywayo zakho.

Ndingafika njani?

Imyuziyam yaseBruges i-Chocolate Museum ihlala kwindawo enqabileyo yeConce (Huis de Croon), owakhiwa ngayo ngo-1480. Isakhiwo esikhulu semigangatho yesine senkqantosi simi kwindawo ephakathi kweso sixeko, kufuphi nebala leBurg. Kukulungele ukufika khona ngemoto okanye ngoothutho loluntu , olulandelayo kwisixeko sipala (khangela igama elithi Brugge Centrum). Ixesha lokuhamba kweebhasi liphela kwemizuzu eyi-10 kuphela. Umele ushiye kwi-Central Market Market (elinye igama liyiBelfort), ukusuka kuyo ukuya kumyuziyam u-300 mitha kuphela.

Ukuba ufika kwimyuziyam ngemoto, kufuneka uhambe kwiindlela E40 eBrussels-Ostend okanye A17 Lille-Kortrijk-Bruges.