I-cutlets yenkukhu kunye nama-mushroom yiyona isidlo esinomdla kakhulu kwaye esithakazelisayo esingayikuhlobisa kuphela ukutya kwakho kwansuku zonke, kodwa nayo nayiphi na itafile yokutya. Ziba zivumba ezimnandi kwaye zicebile. Masifunde ezinye zokupheka zokupheka izinkukhu zeenkukhu kunye nama-mushroom.
I-cutlets yenkukhu kunye nama-mushroom kunye noshizi kwi-oven
Izithako:
- ushizi nzima - 100 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- ibomvu ebomvu - i-1 piece;
- igalikhi - ii-cloves 2;
- Amakhowa amasha - 250 g;
- iziqholo;
- inkukhu ekhuni - 500 g;
- iqanda - 1 iqhekeza;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
I-olive ne-cream bhotela idibanisa, ifudumele epanini kwaye idlule kude kube lula u-onion kunye negalikhi. Emva koko faka ama-mushroom aqoshiwe, uphonsa i-seasoning, iziqholo uze upheke kuze kube yilapho yonke into esebenzayo ikhuphuke. Ukulungele ukugcoba imifuno yokugcoba kwindebe kwaye ushiye ukupholisa. Ngeli xesha, sisasaza kwisibini inkukhu yenkomo, engeza ushizi ogayiweyo, iqanda, ukuzalisa i-anyanisi, iziqholo kunye neengcambu zokunambitha. Yonke imxube efanelekileyo kwaye ihlambulule iiyure eziyi-2-3 kwifriji. I-oven ishushulwa kuma-degrees ama-170, senza iibhola ezincinci zenyama egcotyiweyo kwaye sizibeka kwi-baking sheet. Sibheka i-cutlets yenkukhu kunye nama-mushroom ehovini imizuzu engama-20 kuqala, kwelinye icala.
I-cutlets ye-inkukhu ehlanjwe ngamakhowe
Izithako:
- i-fillet yenkukhu - 600 g;
- ii-mushroom - 300 g;
- i-bulb - 2 iziqwenga;
- ukhilimu - 150 ml;
- isonka esimhlophe - 150 g;
- iqanda - 1 iqhekeza;
- i-nutmeg - i-pinch;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
I-chicken fillet chop, i-podsalivaem ne-pepper. Ama-bulbs ahlambulukileyo, aphihliwe ngamacenge ehafu kwaye atyunyiwe aze athambe kwioli. Ngeli xesha sihlamba iifomignon ngokugqibeleleyo, siyabomisa, siwacwangcise kwaye, sizicheke kwiincinci ezincinci, zongeze kwi-pan yokuthambisa kwi-anyanisi. Kwisitya se-blender ubeka isonka esimhlophe ngaphandle kwe-peel, uthele i-cream e-fat-fat, uchithe iqanda, wonge kwi-sprigs ye-basil, nut nut nut kwaye ugubungele yonke into ide ilula. Ngoku udibanise kwisitya esikhulu esikhulu senkukhu, umxube we-egg-cream, ama-mushroom othosiweyo kunye ne-anyanisi uze udibanise kakuhle. Sakha iibhola ezincinci zenyama enqatyisiweyo kunye ne-fry cutlets cutlets endiweyo kunye nama-mushroom kwi-oyile yemifino kwi-golden crust.
I-cutlets yenkukhu kunye nama-mushroom
Izithako:
- inkukhu ekhuni - 500 g;
- isonka - isiliva 1;
- ubisi - 30 ml;
- iqanda - 1 iqhekeza;
- iziqholo;
- ukhilimu omuncu - 2 tbsp. iipuni;
- umgubo - 0.5 tbsp.
Ukuzaliswa:
- ii-mushroom - 300 g;
- i-bulb - 1 piece;
- ibhotile - 1 tbsp. isipuni;
- Amakhowe omhlophe amhlophe - 2 tbsp. iipuni.
Ukulungiselela
Inkukhu ekhunyiweyo yenkukhu isasazeka kwisitya, yongeza ngaphambili ixutywe ngobisi kunye neqhezu ekwahlukileyo yesonka, iqanda, ukhilimu omuncu, ucoli kunye neengqumbo. Sidibanisa yonke into kwaye siyifake ecaleni ixesha. Ngoku makhe silungise ukuzaliswa kwamakhowe. Ngenxa yoko, sithatha ama-mushroom, siwahlambe, siwasebenze kwaye siwaqhekeke zibe ziincinane. Kwesinye isitya, faka amakhowe omile, uzalise ngobuncinane bamanzi, ugubungele ngefilimu, uphonononge imingxube emininzi kwaye uyibeke imizuzu embalwa
Kwi-pan yokucoca, nyibilikise i-oyile, uchithe i-anyanisi eqoshiwe, ixesha kunye neengongo kwaye udlule malunga nemizuzu engama-3. Emva koko faka ama-mushroom uze udibanise imifuno kuze kube lula. Emva koko, sihambisa izandla zethu emanzini, sithatha inyama encinci, senze i-cutlet kuyo, yenza i-groove phakathi kwaye ubeke ingubo encinane ephekwe apho. Sifaka iibhola ezenziwe ngomgubo kwaye sizifake kwioli elishisayo size sikulungele.