I-kekichi ye-Peking, eya kuthi kuthi evela eMbusweni Mbindi, isandul 'ukunyuka kwelizwe lethu. Isetyenziselwa ukupheka izitya ezahlukeneyo: ii-klabishi, iisobho kunye ne-borsch, kodwa esinye sezidlo eziqhelekileyo zii-salads ne-Peking iklabishi, malunga neendlela zokuthetha ngazo namhlanje.
Iiledidi ezinjalo azigcini nje ngokumnandi kwaye zilula, kodwa ziyanceda, ngenxa yempahla yePeking iklabishi, equkethe ii-vitamin C kunye neeprotheni ngaphezu kwe-white-bellied, kwaye isityebi samavithamini, amino acids kunye nosawoti wamaminerali. Iklabishi yePeking eyona nto ibaluleke kakhulu kukuba igcina zonke izakhiwo kunye neivithamini ebusika ngexesha lobusika, ngoko kwindla-busika kungenakwenzeka.
Isaladi kunye neklabishi ye-Chinese nenkukhu
Ukulungiselela isaladi kwi-Peking iklabishi kunye nenkukhu akukuthathi ixesha elide, kwaye ngokubuyisela uza kufumana isidlo sasemnandi kunye nesidlo sasemini, esiya kukukholisa bonke abathandayo.
Izithako:
- I-Peking iklabishi - 500 g;
- iitamatati - ii-2 ii-pcs.;
- Ifayile yenkukhu - 300 g;
- ngaphezulu - 200 g;
- anyanisi - 1 pc.;
- umthunzi omnyama.
Ukulungiselela
I-inkulet fillet ibilise, idibanise kwaye uthathe iinqununu. I-kekichi ye-Peking kufuneka ihlanjwe kwaye igalelwe. Utamatisi, kwakhona, uhlambe kwaye usike. I-peel anyanisi kwaye udibanise kakuhle. Sika i-feta kwizinto. Emva koko udibanise zonke izithako, ixesha lepepper, ungatyi ityuwa, njenge-feta kakade i-salty. Shiya isaladi ukunika imizuzu engama-15-20 kunye nesaladi yakho yokukhanya ephuma kwi-Peking iklabishi, inkukhu kunye nokuhamba kukulungele. Ukuba ufuna, ungayigcwalisa nge-spoonful ukhilimu omuncu okanye i-mayonnaise.
Isaladi yomkhwa kunye neklakishi yasePekinese
I-kekichi ye-Peking ingasetyenziselwa ukudibanisa i-saladi ye-crab ye-classic kwaye ke inike into entsha.
Izithako:
- iintonga ze-crab - 200 g;
- Ingqolowa yamagqabi - 380 g;
- Ikhakishi ye-Peking - inhloko e-1;
- iqanda - 5 iifom.;
- ikhukhamba entsha - 1 pc.;
- i-mayonnaise - ukunambitha;
- imifino yedill kunye neparsley - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Amaqanda abilisa kwaye anqumle kwiibhubhu ezincinane. I-Crab izitshizi zokutshiza umsila, ikhukhamba, kwakhona, uthathe imichilo okanye ii cubes. Amakhishithi ambalwa eklabishi afakwe ecaleni ukuba ahobise isidlo, abanye batye i-straw. Thelela ingqolowa kwisihlunu uze uvumele ukucima. Gubungela zonke izithako, ixesha lonyaka wesaladi kunye ne-mayonnaise, ityuwa kunye nendawo kwindawo yokutya, kumagqabi eklabishi, ukuhlobisa ngamacembe ambalwa ka-parsley kunye nedill.
Isaladi kunye ne-shrimps ne-Pekinese iklabishi
Sithe sathetha ngeendawo ezixhamlayo zeklabishi kunye neesitya eziphekwe kuyo, kodwa isaladi kule klabishi ayinakucingela kuphela, kodwa isitya sokuqala sokutya, ukuba uyongeza kwi-prawns kunye neminquma.
Izithako:
- I-Peking iklabishi - ½ iklabishi;
- i-shrimps - 300 g;
- ikhefu leqabunga - isonka sesinkwa;
- iitamatati - ii-2 ii-pcs.;
- amaqanda - ii-2;
- i-anyanisi eluhlaza, iparsley;
- iminquma - amaqhekeza amahlanu;
- ityuwa;
- lemon - isiqingatha;
- ioli yomnquma - 3-4 tbsp. iipuni.
Ukulungiselela
Ukupheka nokupheka. Geza iklabishi yaseBeijing uze uyomile ngehayile yephepha. Amaqanda abilisa kwaye aphethwe kwiigumbi. Iklabishi, i-anyanisi eluhlaza kunye neparsley. Sika iitamatisi zibe yizicucu, kunye neminquma emacongolweni. Phalaza ijusi yesiqingatha semononi uze udibanise neoli yeoli. Iklabishi, i-anyanisi eluhlaza, i-shrimps, amaqanda kunye neatamatisi. Ixesha kunye neoli yomnquma exutywe yelisi ye-lemon kwaye ibeke iiflethi kwiqabunga le-lettuce. Phakamisa phezulu kunye namacangci omnquma kunye neparsley. Isaladi yakho enomnandi kunye neklabishi yaseShayina kunye ne-shrimps ilungile, unokuphatha iziindwendwe.