I-Pie eRashiya yaseYurophu yayisisimboli sokubamkela ububele, ubutyebi kunye nokunyuka, ngoko ke kwakukho indawo ekhethekileyo ekudleni kwabantu. Njengeminyaka emininzi edlulileyo, ngokunjalo nanamhlanje, isiseko se-pie esingenayo i-sweeteyi yizambatho kunye ne-anyanisi, kuba yinto enqabileyo yezinto ezithandayo kule nqanawa. Ukusetyenziswa kwesidya se-pie, i-flaky, isanti okanye ibhondi yentsimbi . Kwaye ifom iyakwazi ivule, ivaliwe okanye ivule-evulekile ngenxa yephethini esuka kwintlama ebusweni. Iifatata zisetyenzisiweyo zombini kwaye zibilisiwe, umzekelo, ngendlela ye-puree, eyanciphisa ixesha lokubhaka. I-pie elula kunye namazambane kunye nee-anyanisi zisetyenziselwa indawo yesonka xa usebenzisa iisobho ezahlukeneyo. I-pie ekwakhiweni kwayo okubandakanya inyama, iitatate kunye no-anyanisi yiyona ndlela isondlo esondlo, esicwebileyo nesiphunga elimnandi.
Cinga iindlela ezininzi zokwenza ipayi elimnandi kunye namazambane kunye anyanisi.
I-pie kunye namazambane, anyanisi kunye nenyama ehovini
Izithako:
Uvavanyo:
- ukhilimu - 1 iglasi;
- ibhotela - 125 g;
- iqanda - 1 iqhekeza;
- soda - 1/4 tsp.
- ityuwa - 1/4 tsp.
- Umgubo wengqolowa - malunga ne-500 g;
Ukuzaliswa:
- iifatata - 300 g;
- anyanisi - 200 g;
- I-pulp yenkomo - 0.4 kg;
- Umthunzi omnyama uphantsi komhlaba;
- i-cumin - 9 g.
Ukulungiselela
Lungiselela inhlama. Ukwenza oku, uthele i-ukhilimu kwi-bhotela edibeneyo, yongeza ityuwa, i-soda kunye neqanda uze udibanise uze udibene. Emva koko sinezela umgubo, sixolela umquba, umquba. Siwahlula ibe ngamacandelo amabini kwaye mayeke, agqitywe ngefilimu.
Okwangoku, siya kulungiselela iimveliso zokuzaliswa. Sika ii-litate ezihlutshiwe kunye ne-anyanisi zibe ngamabhubhu amancinci. Gweba inyama, njengancinane kunokwenzeka. Hlanganisa konke ngetyuwa, pepper kunye ne-cumin kwisitya esinye.
Kwiphepha lokuqala lomhla womhlaba, ubeke phezu kwiphepha lokubhaka, ugqibe ukuzaliswa, udibanise ngesibini kwaye udibanise imida.
Siyifake ehovini, ngaphambi kokugcoba iqanda elibetywe ngamanzi kunye nokwenza iziganeko ezininzi zokukhutshwa kwamaphule. Bhaka ikhekhe kwiqondo lokushisa lama-180 degrees kwiminyaka engama-50.
Yidla ngeetayibhate, ushizi, anyanisi kunye namakhowe
Izithako:
Uvavanyo:
- ubisi - 1 iglasi;
- i-margarine e-creamy-125 g;
- iqanda - 1 iqhekeza;
- imvubelo - 25 g;
- ityuwa - 1/4 tsp.
- ushukela - indebe ye-1/4;
- Umgubo wengqolowa - malunga ne-800 g;
Ukuzaliswa:
- iifatata - 0.5 kg;
- anyanisi - 200 g;
- ii-mushroom - 0,4 kg;
- ushizi onzima - 150 g;
- Umthunzi omnyama uphantsi komhlaba;
- ioli yemifino - 40 ml;
- ityuwa.
Ukulungiselela
Ukuze inhlama, ukushisa ubisi kwisandla esithandekayo somfudumalo, uphula imvubelo kuyo, yongeza ityuwa, iswekile, iqanda elityatywe kunye nokuxuba. Emva koko, ukuthulula umgubo ngokuthe ngcembe, uguqe intlama epholileyo, i-elastic sogh to the point of detachment ezandleni. Sifaka kwindawo efudumeleyo imizuzu engamashumi amane. Emva koko siwaguqa size siwavuke.
Ukuzaliswa sihlambulule amazambane, ubilise emanzini anosawoti kwaye uguquke ube yinto ecocekileyo.
Amashishini ahlambulukileyo, anqunywe ngamacwecwe kwaye atywe nge-anyanisi ecosiweyo kwi-pan yokucoca ngeoli yemifino, ityuwa kunye nepelepi.
Hlanganisa amazambane aphuhliweyo kunye nama-mushroom gazinga kunye noshizi.
Ngoku siwahlula inhlama ibe ngamacandelo amabini, yikhiphe ngaphandle, usasaze enye yayo kwi-baking sheet egcotyiweyo kwaye usasaze ukugxila kuyo, ushiye iisentimitha ezimbini kwimida. Gubungela umgca wesibini weengcawa eziqhotyoshelwe kwaye uphawule imiphetho nge-pigtail. Sinika i-pie amashumi mabini okanye emashumi amathathu.
Lubricate i-pie ngeqanda kunye nokudibanisa kwamanzi, ukubetha ngokukhawuleza ngokujikeleza kwipimitha kwaye uyithumele kwivenkile engama-185 engama-40 ukuya kwimizuzu engamashumi amahlanu. Sakhetha ixesha eliqwalasela iibhawulo ze-oven yethu.
Sisebenzela i-pie etafileni efudumeleyo. Bon appetit!