I-hodgepodge ehlangeneyo ayikwazi ukubizwa ngokuthi isitya sebhajethi. Kodwa ligcwele kwaye linomsoco kangangokuba aludingi ukuxhaswa kunye nekhosi yesibini neyesithathu. Ukunambitheka kombuso, ukunambitheka kukaThixo kunye nenkonzo yokuqala ukuvumela ukuba ihlale kwindawo yokudumisa kwimenyu yokutyela kwaye ithandwa kakhulu phakathi kwabathengi.
Ukudla inyama yokudla i-ham - iresiphi kunye namazambane kunye ne-sausage
Izithako:
- i-sausage iyatshisa - 250 g;
- ukutshaya izibambo - 320 g;
- Inkomo kwithambo - 480 g;
- i-sausages - 250 g;
- izilimo eziyizigaxa zepatata - iziqwenga 3-4;
- izaqathe - 95 g;
- iibhubhu zobukhulu obuphakathi - 2 ii-pcs.;
- ukhukhamba ezikhethiweyo - 3-4 ii-pcs.;
- iminquma - 75 g;
- unamathanga we-tomato - 95 g;
- ioli ecocekileyo yemifino - 70 ml;
- amanzi ahlambulukileyo - 3 ilitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipeyiti ye-pepper sweet - 3-5 pcs.;
- ityuwa;
- pepper emnyama;
Ukungeniswa:
- neminqumo;
- idideji zemononi;
- imifuno emitsha ye-parsley kunye ne-basil;
- ukhilimu omuncu.
Ukulungiselela
Iimbambo zokutshaya kunye nenyama yenkomo iyahlanjululwa kakuhle, siyawabeka embizeni yamanzi ahlambulukileyo kwaye uwafake kwisitofu. Emva kokubilisa, uqokelele i-foam, ubeke enye i-bulb ecocekileyo ngaphambi kokuba uhlambulule, uphonsa umlilo kumncinci kwaye upheke umhluzi esinye nesigamu ukuya kwiiyure ezimbini.
Siphula izibambo ngenyama evela kumhluzi, susa amathambo kwaye usike i-pulp ngamanqatha. Isihlungi somhlaza kwaye ubuyele kuso sele sele isilwe inyama.
Iisusi ezinokutshaya, kunye neengqayi zokugaya, zigqutywe kwi-pan yokucoca kunye neoli yezolimo kunye nokuthunyelwa kwi-pan.
I-grind i-straw okanye i-cubes ye-kroti ezandulelwe ngaphambili kunye ne-anyanisi yesibini kwaye idlule kwioli ye-vegetable kuze kube lula. Emva koko wongeza ukhukhamba olunamanzi, unamathanga, uthele emncinci omncinane uze uhlale phantsi kwesiqhekeza imizuzu emihlanu. Okwangoku, gxotha i-peel uze uthathe iibhubhu ezincinci zama-tuber tubers uze ubeke epeni kunye nomhluzi kunye ne-toast ekulungeleyo kunye neyamatato kunye nekhukhamba.
Sibeka ipuphu kunye nesitya emlilweni, siphonsa iminquma ecoliweyo, ityuwa, i-pepper, i-pea e-sweet and leaves leaves Sifudumala i-solyanka ekubiliseni kwaye siyilisa kumlilo olinganiselayo kwimashumi amabini anamashumi mabini anesihlanu imizuzu.
Xa ukhonza kwisitya ngasinye, faka uceke okanye iilum ezimbini, iminquma embalwa, i-spoonful ukhilimu omuncu kunye namaqabunga amasha ka-parsley kunye ne-basil.
Iresiphi yeklasi yeqela likazwelonke le-solyanka
Izithako:
- iimveliso zokutshaya - 780 g;
- inkomo okanye i-veal - 480 g;
- izaqathe - 95 g;
- iibhubu zobukhulu obuphakathi - 95 g;
- ukhukhamba ezikhethiweyo - 175 g;
- iminquma - 45 g;
- capers - 50 g;
- unamathanga we-tomato - 95 g;
- ioli yomnquma - 95 ml;
- amanzi ahlambulukileyo - 3 ilitha;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- ipeyiti ye pepper - sweet 2-3;
- ityuwa;
- pepper emnyama;
Ukungeniswa:
- neminqumo;
- lemon;
- imifuno emitsha;
- ukhilimu omuncu.
Ukulungiselela
Inyosi okanye i-veal ubilise ukulungele ngokupheleleyo kwimanzi ehlambulukileyo, kubanda kakhulu, ukugawula iibhubhu ezincinci okanye iintlobo kwaye ubuyele kumhluzi, esiwubuyisela kwakhona emlilweni. Siphosa amaqabunga ama-laurel, iiperesi ze-pepper e-sweet, zizisa kwi-thumba kwaye zinciphisa umlilo kumncinci.
Inyama etshayiweyo, into enokutshaya i-sausage okanye i-bacon, i-sausages yokuzingela okanye i-sausage, kunye ne-ham okanye
Kwisitya esifana naso, mayela ioli ye-anyanisi kunye neerotyiti zifakwe ngotyebile kwioli yeoli, yongeza amakhukhamba aqhotyoshelweyo kunye nama-picky and tomate enye imizuzu emihlanu. Sitshintsha i-pan yefry kwisitya kunye nesitya, ukuphosa ama-capers, imifuno enqatyisiweyo, ixesha lonyaka ngetyuwa, emhlabathini ngompu omnyama kwaye upheke imizuzu emithandathu.
Ukugqiba i-solyanke masiphule imizuzu elishumi, kwaye sikhonze, simuncu nge-ukhilimu omuncu, iitrobhe ezitsha kunye nokufaka isitya ngasinye kwisiqwenga semon kunye neminquma embalwa.