Namhlanje siza kukuxelela uhlobo luni lwesinkwa esenzayo kwaye uza kubonisa iimfihlelo eziza kukunceda ukhethe inyama engcono kwi-steak, kuba isitshixo sokuphumelela ekulungiseleleni nasiphi na isidlo akuqinisekanga ukuba ixabiso elifanelekileyo kunye nekhwalithi ephezulu.
Luhlobo luni lenyama yintsimbi eyenziwe?
Kwintetho yeklasiki, inkabi isetyenziselwa u-steak, kodwa kunokwenzeka ukupheka izitya kwi-ngulube, imvana kunye neenkukhu. I-steaks ze-ngulube zilungele ukulungiswa ukusuka kwi-scapula, iinxalenye zesetyhini kunye neengcango zesidumbu, kwaye ngezimvu ungasebenzisa kuphela intamo nomlenze. Ama-steaks ezivela kwintlaka yenkukhu zenziwe ngamathanga kunye namagqabi.
Siza kuhlala kwiinkcukacha ezikhethiweyo kwizinto eziqingqiweyo zeenkomo zeenkomo, kuba zizona ziqhenqele kakhulu kwaye zihle kakhulu.
Indlela yokukhetha inyama yenkomo yenkomo?
Ukwenza isidlo sigqibelele, iindawo eziphambili zidlalwa kwiindawo ezilungileyo zenyama yeefomo, kwaye kuxhomekeka kukuphi uhlobo lwesilwanyana esisetyenziselwa isidlo, i-steak ithola igama layo. Sibhala iindidi eziphambili ze-steaks, ezidla ngokupheka kwiivenkile.
- "I-marble steak" okanye "i-Ribei" ilungiselelwe ukusuka kwinyama ye-carcass ingxenye, enamaqela amaninzi atyhola. Eyona ncinane kwaye ilukhuni umxhasi, i-delicious more steak iya kuba.
- I-Steak "I-T-bons" ibandakanya ukusetyenziswa kwenyama kwithambo elenziwe ngu-T, eqoshwe emngceleni wee-lumbar kunye neengqungquthela zomzimba wesidumbu. Ukutya okunjalo, njengomthetho, kuthengiswa ngokucutswa okwenziwe ngokufanelekileyo, njengoko kukhawuleza kutyunjwe ngamakhola xa izidumbu ziqoshiwe.
- "I-Striplone" ilungiselelwe ukusuka kwenyama ye-carcass, inxalenye yayo encinci ukusuka kwi-rump ukuya kwiintambo. Le steak inomdla kakhulu wenkomo yenkomo kwaye yinto ethandwa kakhulu.
- Kwi -Tenderloin steak, iinqunto ezijikeleziweyo zeemfumba zenkomo zigqitywa kuwo.
- "I-Fillet Mignon" ilungiselelwe ukusuka kwisebe eliphakathi kwentengiso. Inqunyulwe kwiifayili kwiingqimba
uhlobo lwe "penechka" kwaye wancincizwa ngokubamba ngesandla okanye isandla, kodwa kungekhona nge hammer ekhishini.
Emva kokugqiba ukhetho lokutya kwenyama kunye nokuthengwa kwimarike okanye kwivenkile, qi niseka ukuba unake ingqalelo ngokutsha kwayo kunye nombala. Umnyama mveliso, ikhulile isilwanyana kwaye iyanzima kakhulu isidlo siya kuvela. Xa ucinezela ngomunwe kwimveliso yenyama ngexesha elithile kufuneka kubekho umkhondo kwaye upheleke kancane kancane. Ukuba inyama iphuma, i-steak iya kuba nzima. Akukho nto yokushicilela ephosakeleyo ibonisa ubunqamle bezinto ezisetyenzisiweyo zenyama. Kwaye enye ingongoma ebalulekileyo. Izitye ezinamafutha kufuneka zibe mhlophe, kwaye zingekho ziphuzi okanye ukhilimu. Ezi ntlobo ze-adipose tissue ziza kuba yinto ephilileyo kuphela emzimbeni.