Iibisiki

Iibisiki zombutho ziyimveliso enomsoco umkhosi usebenzisa emasimini njengesinye isonka. Ukongeza, bahlala besetyenziselwa ulwandle, uhambo, ukuhamba. Imveliso enjalo ngenxa yokungabikho kwamafutha kunye namaqanda ekubunjweni kwayo ingagcinwa iminyaka ngaphandle kokutshintsha iimpawu zayo.

Namhlanje siza kukuxelela indlela yokwenza iibisiki ezinjalo ngezandla zakho, siya kunika iresiphi yeklasi yomkhiwane kwaye sikuxelele malunga nokwenza ezinye izitya kuyo.

Iibhasiki zamasosha - imithi

Izithako:

Ukulungiselela

Ngokuqhelekileyo, iibisiki zomkhosi zenziwe ngomgubo wengqolowa 1 kwibakala, kodwa ukuba kuyimfuneko, unokutshintshwa ngemveliso yeprayimm okanye umxube wekolweni kunye nomgubo we-rye, kunye ne-oatmeal okanye i-bran. Ukongeza komgubo, ukubunjwa kwemibhoksi yemikhosi kubandakanya ityuwa kunye namanzi, kunye ne-vanillin, i-cumin, i-coriander kunye nezinye iziqholo kancinci zongezwa ukuba zenze into enomdla ngakumbi.

Umgubo ngaphambi kokuxoka inhlama kufuneka ihlanjwe kwaye ixutywe emva koko ityuwa kunye ne-vanillin. Ukuqhubela phambili ukulungiselela ama-biscuits, uthele amanzi kwaye udibanise ngokupheleleyo ubunzima, ukufezekisa ukuthungwa okunamandla kunye nokulingana. Ngoku uqaqa inhlama ukuze ufumane ubungqimba obungamamitha angamahlanu, uyinqumle ibe ngamacangca okanye izikwere, eziza kuthiwa zijikelezwe kumjikelezo womdlalo.

Ukubhaka iibisiki zomkhosi zandise iibhentshini kwiphepha lokubhaka kwaye zithumele kwi-185 i-oven degrees malunga nemizuzu engamashumi amathathu. Kwinkqubo yokupheka, emva kokuguqula umkhiqizo kunye nomnye umgqomo. Ama-biscuits kufuneka aguquke emacaleni omabini kwaye asomile kakuhle.

Yintoni ozoyilungiselela kwiibhisikidi zempi?

Iibhasiki zamasosha zingasetyenziselwa isiseko seeswitswitshi ze tea okanye ikhofi, ukuzongezelela ngeeshizi ezincibilikiweyo , pâté, jam, ubisi olunamanzi okanye ezinye izongezo. Kodwa kulabo abangenako ukucoceka okunjalo, kunokwenzeka ukuba benze kuyo i-breadcrumbs, ekuphekeni ihlala ifunwa okanye iyisebenzise njengenxalenye yezinye izitya. Ngokomzekelo, ukuba ubeka iibhasiki kunye nama-biscuits kwi-recipe yokwenza i-sausage ye-chocolate, ngoko ukuphatha kuya kuba yi-caloric. Kwakhona, iibisiki zomkhosi ziya kuba sisiseko esiphambili sekheke ngaphandle kokubhaka. Kodwa, kulo mzekelo, kunikezelwa ubuninzi obuninzi bomkhiqizo, kufuneka unyuse ukongezwa kubisi kwaye kuphela usetyenziswe ukucwina ngekhilimu yakho oyithandayo okanye ubisi olunqabileyo.