IJam evela kwipine buds igcina zonke iimpawu zonyango zepine, zibuthe xa zipheka amahlumela awo, kwaye ngoko ke kubalulekile ekunyangeni nasekukhuselweni kwamaqanda, ngenxa yokuphulwa komzila wesisu, i-arthritis, i-rheumatism nezinye izifo ezininzi. I-spoonful eyodwa ye-billet kunye nekomityi yeeyi, iya kuqinisa amandla omzimba, kwaye inokunceda ukucoca igazi kunye nokuvuselela umzimba.
Indlela yokupheka i-jam kwi-pine buds encane - i-recipe ene-lemon
Izithako:
- i-pine buds ezincinane - 500 g;
- amanzi ahluziweyo - 0,5 l;
- ishukela lesanti - 1 kg;
- i-lemon yobukhulu obuphakathi - 0,5 ipcs.
Ukulungiselela
Iintsimbi zepine kwi-jam kufuneka zivunwe ngaphambi komzuzwana wokukhula kwazo okunzulu nokupheliswa ngoFebhuwari-Matshi. Akufanele kubekho nayiphi na imoto, iindlela, indawo yezoshishino okanye iindawo ezinkulu ezikufutshane neendawo zokuqokelela. Kungcono kule njongo ukuya ehlathini.
Xa izixhobo eziluhlaza ziqokelelwe, kufuneka zihlanjwe, zihluthe xa zikhona ukungcola kweenaliti kunye neenkunkuma, zifake kwisikhethini, zityhala amanzi athile apholileyo kwaye ubilise imizuzu engamashumi amabini anesihlanu emlilweni olinganisiweyo.
Ngoku, uphonsa iipine buds kwi-colander uze uyishiye imizuzu elishumi ukukrazula. Ngeli xesha, sidibanisa umlinganiselo ofanelekileyo wamanzi kunye noshukela epanini kwaye uyisondeza. Emva kwemizuzu emihlanu, faka iibilisi ezibilisiwe, udibanise izixhobo eziseleyo zelisi ye-lemon, vumela ubuninzi bilise, kwaye ususe ekushiseni. Yishiye umsebenzi ude ucolile ngokupheleleyo, emva koko sitshisa kwakhona kwi-thumba, sichukumise, kwaye sivumele ukushisa okuphantsi kwamashumi amane.
Kukulungele sithela i-jam kwi-pine buds kwiimitshini zangaphambili ezilungeleyo zengilazi, zitywinwe ngamabhodlela abilisiwe kwaye zipholile ngokupheleleyo phantsi kwengubo.
Indlela yokwenza i-jam kwi-pine buds fresh kunye ne-citric acid?
Izithako:
- iipine buds fresh - 1 kg;
- amanzi ahluziweyo - 1 l;
- ishukela lesanti - 1,5 kg;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Iifama ezitshatywayo ziqokelelwa ngokuqwalasela iziphakamiso ezinikezwe kwi-recipe yangaphambilini, kwaye zize zihlanjwe kwaye zinqunywe kwiindawo ezininzi. Beka umkhiqizo olungiselelwe kwisitya esifanelekileyo, uchithe uluhlu kunye noshukela, uze ushiye iiyure ezilishumi elinambini kwiimeko zegumbi.
Emva kokuphelelwa kwexesha kwengeza amanzi atshisayo ahlambulukileyo kwisitya, faka isicwecwe ngomsebenzi kwaye ushushu, uqhube phambili, kuze kube yilapho ushukela ubilisa. Ngoku siyanciphisa ubushushu kwaye sivumele ukubutha ubilise imizuzu emihlanu, emva koko sisisuse ekushiseni kwaye siyishiye ukuze siphole. Emva koko ufudumeze ufudumise umqubuzelo kwi-thumba, ubilise imizuzu emihlanu uze uyiphephe kwakhona.
Emva kokubilisa kwesithathu, songeza isiqingatha sepaspoon ye-citric acid kwi-billet, udibanise ngokucacileyo uze uyithulule kushushu phezu kwezibhozo zeglasi zangaphambili ezibilisiweyo kwaye uzifake ngeebhondi ezinobumba.
Jam kusuka kwipine buds - enye iresiphi
Izithako:
- i-pine buds fresh - 1 ngesandla;
- Amanzi ahluziweyo - 250 ml;
- ushukela ogqithisiweyo - 300 g.
Ukulungiselela
Ukulungelelaniswa ngokufanelekileyo ukuhlanjululwa kwepine buds encinci ukuhambisa iglasi yamanzi ecocekileyo kwaye ufake i-burner, ngomlilo olinganiselayo ukupheka de kube umthamo we-liquid uyancitshiswa malunga nesithathu kwisithathu. Ngoku uthele kwi-ushukela uze ugcine umshini wokusebenza ngomlilo, uvuselele, de kube zonke iikristali zeshukela zichithwe kwaye enye imizuzu emihlanu.
Siphalaza i-jam eshushu ebusweni bepine kwiingxobo ezinobumba ezilungiselelwe, zitywine ngokuqinileyo kwaye ushiye kude kube lula phantsi phantsi kwengubo.