Indlela yokugcina i-honey - imithetho yokugcina imveliso ebalulekileyo ekhaya

Iingcebiso zokugcina ubusi, ukwenzela ukuba luhlale luhlwaya, lunambitheka kwaye alulahlekelwa yimpahla yalo, luncedo ngokukhawuleza emva kokuthenga. Abafuyi bezinyosi abanolwazi baqinisekisa ukuba ukuba ulawulo oluchanekileyo lobushushu, ubumpofu obuphantsi kunye nokungafihli kwelanga kubonakala, le mveliso iza kuhlala ixesha elidlulileyo kwaye ayiyi kulahlekelwa yixabiso.

Imithetho yokugcina ubusi

Iingcebiso malunga nendlela yokugcina i-honey ngokufanelekileyo ukuze iintlobo zingabikho nantoni na ezilula. Iimeko ezifanelekileyo zomkhiqizo - ubushushu obungadluli kwi-degrees Celsius ezingama-20 kwaye kungavumeli ukukhanya kwelanga kukhanye. Ukongezelela, u-honey uthabathe umfutho obuninzi, obangela ukunyuka kumthamo wamanzi, ukuvumba nokutshatyalaliswa, ngoko kufuneka kugcinwe kwisitya esivaliwe ngokuqinileyo kwigumbi elomileyo.

1. Ubomi bendawo yokulala yobusi buxhomekeke kubushushu. Isiqhelo esifanelekileyo sisuka kwi -6 ukuya kwi-20 degrees. Amaqondo okushisa aphantsi awonakalanga kubusi, kwaye amaqondo okushisa aphezulu aqhubela phambili ekulahlekelweni kwazo zonke izixhobo ezincedo.
2. Ungalondolozi ubusi elangeni. Ukukhanya kutshabalalisa ngokukhawuleza i-inhibin enzyme, enoxanduva lwezakhiwo ezinamagxobhozo emveliso.
3. Awukwazi ukugcina iprodut ngeendawo ezinamakha ezinqamlekileyo kummandla. Nangona xa isityikityi esitywinwe, sinokuyifumana yonke ifumba.

Ungayigcina njani inyosi yamanzi?

Eyona nto ingxamisekileyo, emva kokuthengwa kwemveliso, iba ngumbuzo: indlela yokugcina ubusi, ukuze ungabi ushukela. Nangona kunjalo, akuyena wonke umntu owaziyo ukuba le nkqubo ibonisa ubunjani busika, kuba ukutywala kuxhomekeke kumlinganiselo wezona zinto zibalulekileyo - i-glucose kunye ne-fructose: i-fructose ngaphezulu, ixesha elide liza kuhlala likhutshwa.

1. Ubusi obude kakhulu abukhenkethi kwi-honeycomb.
2. Kunzima ukukhusela i-crystallization, kwaye inganciphisa ngokuyigcina ngexesha lokushisa. Ukuba ubusi bushushu, kungcono ukushiya khona. Ukuba ithe yangena kwindawo efudumele, iyakhanya ngokukhawuleza.

Ungagcina njani ubusi kwindlu?

Ukugcinwa kwezinyosi ekhaya kufuneka kuhambisane nemilinganiselo emiselweyo: ukushisa ekamelweni akufanele kudlule ii-degrees ezingama-20 zokufudumala, kunye nomswakama kufuneka ube phantsi. Kwizidolophini zasezidolophini kukho indawo ezininzi zokugcina umkhiqizo: iiblulofu zekhitshi, iibhaloni, iibhaloni, iifriji, kodwa nakwiindawo ezifanayo kwimiqathango efanayo.

1. Okokuqala, ubusi kufuneka kufakwe kwisitya esitywinwe. Eyona nto ibhogi yeglasi ene-lid. Isikhuselo seplastiki sivumela ukuthunga nokunyuka.
2. Kwimibuzo yendawo yokugcina ubusi, impendulo efanelekileyo yindawo epholile kunayo yonke indlu. Igumbi lokugcina elipholileyo elomileyo, i-balcony ebanzi okanye i-loggia ifanelekile oku. Zipholile ngaphezu kwegumbi kwaye kungabonakali ukutshintsha kweqondo lokushisa.
3. Indawo ephambili yokugcina - ifriji. Kuhlala kunomswakama nobushushu obuphantsi.
4. Iikhilo - kungeyona nto ikhethekileyo. Ukufudumala okukhulu kunye nezipho zangaphandle zingaholela ekumonakaleni ngokukhawuleza kubusi. Le ndawo ingasetyenziselwa kuphela xa kungekho khetho.

Ungayigcina njani i-honey kunye ne-royal jelly?

Ukugcinwa kobuhe kuxhomekeke kwindlela yayo. Inyosi kunye ne-royal jelly ngumxube weemveliso ezimbini: ngokwenene ubusi kunye ne-royal jelly. Inxalenye yokugqibela iyinxalenye yokulahla, kuba ikhiqizwa yizinyosi zokutya izibungu ngesixa esincinci kwaye imveliso yonyango egcinwe kungekho ngaphezu kweenyanga ezintathu.

1. Ngaphambi kokuba ugcine ubusi, yibeke kwisitya seglasi elimnyama kunye nesimbozo esicwebile kakuhle.
2. Imveliso ifanele ibekwe kwindawo emnyama - i-cellar okanye ifriji, ukugcina ukushisa kungabi ngaphezu kwama-+5 degrees.

Ubusi kunye nepropolis - njani ukugcina?

Izimo zokugcina zobusi zibangelwa kwiindawo ezixhamlayo kunye ne-vitamin composition. Ngoko ke, i-arhente enamandla kakhulu yokutshabalala kunye ne-immunostimulating agent- nobusi kunye nepropolis, kucetyiswa ukuba kugcinwe kwiinkomfa ezixutywe kwi-glass emnyama kwindawo epholileyo nepholile. Ukuba le miqathango idibeneyo, u-honey akayi kulahlekelwa ngumphumo walo wokuphelisa unyaka.

1. Ngokungafani nezinye iindidi, u-honey kunye nepropolis ayinjalo kwaye iyakwazi ukugcinwa kwi-shelf yefriji.
2. Ubukho bepropolis bukhusela ubusi kwi-crystallization, ngoko loo mveliso ayesabi ukutshintsha kweqondo lokushisa.
3. Igumbi kufuneka lome, lingabikho kwilanga kunye nezinto eziphosakeleyo.

Ungayigcina njani ipollen ngobusi?

Ubushushu bokugcina ubusi ngenye yeemeko ezisemgangathweni ezingafanelekanga. Oku kubandakanyeka kwimveliso apho ubusi buyinxalenye ehamba kunye kwaye isetyenziselwa ukulondoloza izipho ezingelona ngaphantsi kwezixhobo zendalo ezifana ne-pollen. Olu hlobo lokugqibela, ngokudibanisa nobusi, lugcina iimpawu zonyango iminyaka emi-5.

1. Ubomi besikhaliso sempova enobusi bu malunga neminyaka emihlanu. Kodwa kufuneka kuthathelwe ingqalelo ukuba nangona yonke imimiselo, iimveliso zilahlekelwa iimpawu ezinobomi rhoqo ngonyaka.
2. Gcina impova kunye nobusi kungcono kwisitya kunye neglasi emnyama, kwiqondo lokushisa elingadluli kwi-degrees Celsius ezingama-20 kunye nomxholo wokunyusa ongaphezulu kwama-75%.

Ungayigcina njani ubusi?

Kuphela ukugcinwa okufanelekileyo kwesoko kuza kuvumela ixesha elide ukuba ube nemveliso eluncedo, enokwenene. Oku kuya kuqinisekiswa ngokuthenga inqabileyo, enomnandi, kodwa "yinto enqabileyo" ebusiweyo. Ukuqokelelwa kwisityalo saloo gama, le mveliso ixhomekeke kwi-crystallization yangoko, kwaye ngoko kufuneka igcinwe kuphela kwisiqandisini.

1. Ubusi busizi kufuneka bugcinwe ebanda, bushushu obuphantsi, kwindawo emnyama.
2. Izitya zobusi kufuneka zibe ngodongwe, i-ceramic okanye i-wood. Nangona kunjalo, izitya ze-coniferous wood kufuneka ziphetshwe. Izitya ezenziwe ngeplastiki nezitye zivumelekile.

Ungayigcina njani ilungu lobusi?

I-honey miyimi - ukugcinwa kwayo kuxhomekeke kwiimeko ezininzi, enye yeemveliso ezidumileyo. Ukuze ubumnandi obumnandi bumnandi obumnandi, iimpawu eziphezulu ze-antimicrobial, ukungabi nakwi-crystallization ngokukhawuleza kunye nokulondolozwa kweempawu ezinobulumko ngisho nangamaqondo atshisayo kakhulu, ngoko u-honey ubizwa ngokuba yiyona nto ibhetele kuzo zonke iintlobo zeectar.

1. Ngaphambi kokugcina ubusi be-linden, kufuneka ukhethe isikhephe kuyo. Eyona nto imele ibenze imirhubhe, kodwa e-oki kwaye idlulisa imveliso ingaba mnyama.
2. Le ngqungquthela ayilahlekelwa yipropati yayo kwiqondo lokushisa -20 ukuya kwi-35 degrees, ekuvumela ukuba uyigcine kumafriji, kwindawo yokucoca okanye kwigumbi.
3. Ubusi obuqulethwe kwi-glassware ecacileyo kufuneka kugcinwe kwindawo ezimnyama.

Ungagcina njani ubusi kwi-honeycombs?

Ukugcinwa kobusi kwi-honeycombs ayifani neemeko eziqhelekileyo. Ubushushu obuphantsi kunye nomswakama ophezulu yimiqathango ephambili yokugcina i-taste and healing properties yeli mveliso. Ubume bevolumu abuyithintelo. Nangona isiqulatho sonke se-honeycomb sisezandleni zayo, siyaqhekeka, sibekwe kwisitya esitywinwe kwaye sithunyelwe kubanda.

1. Kufuneka ukwazi ukuba i-honeycomb ngokukhawuleza ithatha izivumba, ngoko ayikwazi ukushiya ukutya okuvela kuyo.
2. Inyosi yamaselula ayithandi utshintsho lokushisa. Kule meko, indawo engcono yokugcina izakuba yipilari okanye ikamelo elingaphandle.
3. Olu hlobo lobusi aluyikrakra ngamaqabunga, kodwa alukhuthazwa ukuba lufake iqhwa kwaye luyichithe. Xa uthabatha, kulungiswa nge-oksijeni, eyakhawuleza inkqubo yokuqumba.