Iimbambo zokutshaya kunye namazambane

Namhlanje siya kukuxelela indlela yokupheka izibambo zokubhema kunye namazambane. Iphunga elimnandi kunye nesinambitheko esinqabileyo esiqingqiweyo sesi silo sikuvumela ukuba ungayisebenzisi nje kwimenyu yemihla ngemihla, kodwa ungenise nesidima kwitheyibhi yokuzonwabisa.

Iifatata ezibhakabhaka kunye nezimbambo zokutshaya kwi-oven - recipe

Izithako:

• Ingulube icuba izibambo - 750 g;
• izilimo eziyizigaxa zepatata - 960 g;
• iitamatisi ezintsha - 250 g;
• i-anyanisi - 120 g;
• ioli ecocekileyo yemifino - 35 ml;
• imifuno eluhlaza - ukunambitha;
• umsila omnyama - ukunambitha;
• ityuwa - ukunambitha;
• amaqabunga e-bay - 2-3 maqhinga.;
• ipeyiti ye pepper - sweet 2-3;
• imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
• umhluzi okanye amanzi.

Ukulungiselela

Iipatato zepatato zihlanjwe kakuhle, zihlanjululwe kwaye zinqunywe zibe ziikubhite zeesayizi eziphakathi. Iimbambo zokutshaya zikwahlukana zibe ziincenye enye, zihluthwe i-anyanisi kunye neemicircle ezixutywe, kwaye zinqumle iitamatisi zibe ziinqununu okanye iinqununu ezingafunekiyo. Ukuba sifunayo, si-pre-blanch utamatisi ngamanzi abilayo kwaye uhlambulule kwiikhumba.

Kwinqwelo okanye i-stewpot, esifaneleka ukupheka ehovini, siyithululela kwioli yemifuno ngaphandle kokuvumba kwaye siyifudumele kakuhle. Sifaka u-anyanisi kuqala, emva kwemizuzu embalwa silahla utamatisi kwaye siza kubanda ndawonye. Ngoku kongeza amazambane, iimbambo, ixesha lokunambitha ngetyuwa, umsila omnyama omhlaba, imifuno enomsila, siphosa amaqabunga e-laurel, iipasta ezinomsoco kwaye uthele umhluzi okanye amanzi ukuze kungabikho okufakela iziqulatho. Beka isitya kwindawo yokufudumala kwi-oven e-210 ngeyure imizuzu engamashumi amane okanye iifate zithambe.

Kukulungele sinika isitya ukuba siphumelele imizuzu elishumi ukuya kwishumi elinesihlanu, kwaye sikhonze, siqhathanise ngeemifuno ezintsha.

Ukugcoba ngeembambo zokutshaya kunye namazambane

Izithako:

• Ingulube icuba izibambo - 750 g;
• Iipatata eziyi-955 g;
• izaqathe - 110 g;
• i-anyanisi - 150 g;
• ioli ecocekileyo yemifino - 35 ml;
• ijusi yetamatato - 120 ml;
• umsila omnyama - ukunambitha;
• ityuwa - ukunambitha;
• amaqabunga e-bay - 2-3 maqhinga.;
• ikharari - ukunambitha;
• imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
• umhluzi okanye amanzi - ilitha eli-1.

Ukulungiselela

Kwinqwelo okanye ipuphu enomgca onqamlekileyo sidlula kwioli ehlanjululwayo ngaphandle kokuvumba I-anyanisi echanekileyo kunye neendandatho ze-anyanisi kunye needroti. Emva koko faka izibambo zokutshaya zibe yiminqweno kunye nomdaka omncinci. Emva koko, zibeka iipilato ezipunyiweyo kunye nezityiweyo kwaye uthele umxube wetekisi. Ukuze uyenze, uxube ijusi yetamatisi nomhluzi okanye amanzi, ungeze ityuwa, umsila omnyama omnyama, i-curry seasoning kunye namaqabunga e-laurel. Sigubungela isitya ngesitya kwaye siwugubungele emlilweni olinganiselayo imizuzu engamashumi amane.

Kukulungele sinika isidlo seshumi elinesihlanu imizuzu yokunyuswa kwaye sinokukhonza, sifefa ngemifuno emitsha.