Ngaba uthanda amakhiwane ngendlela endenza ngayo?
Ixesha leemakhiwane likhawuleza, ngoko kufuneka ufumane ixesha elihle. Emva kwakho konke, ubumnandi obuqilileyo balezi ziqhamo ezibonakala zingathandekiyo zibalaseleyo kuzo zombini izitya ezicolileyo nezetyuwa. Kodwa ungathenga amakhiwane amasha kuphela ehlobo, emva koko izithelo ezivuthiweyo ziya kuba nzima ukufumana. Iikhiwane ezinamakha zikhawuleza, kwaye iziqhamo ezingavuthiyo azibi. Kungekudala ukuphakama kwexesha kuya kuza kwaye oku kufanelekile ukuthatha. Xa uthengela amakhiwane, ungakhohlwa ukuba iziqhamo ezivuthiweyo zifanele zihombe kwaye zibe mnandi kwi-touch.
1. Iikhiwane ezityiweyo kunye neeshizi ezithambileyo kunye neepomegranate imbewu.
Hlanganisa nje ushizi onothileyo, ujoni, ityuwa kunye nepilisi kwisitya kwaye ufake umxube kwisiqhamo somkhiwane esakhiweyo. Esi sidlo sikulungele i-robiola ushizi, kodwa ungathatha i-brie okanye enye iindidi ezithambileyo. Bhaka izithelo kwihovini ngemizuzu eyi-10-15 kwaye uyihobe isidlo esipheleleyo ngeepomegranate imbewu kunye ne-sprig ye-dill.
2. Iprosciutto ngamakhiwane kwi-grill.
Gquba iikhiwane nge-toothpick ngephepha leprosciutto (ham omisiweyo) okanye i-salami kwaye upheke kwi-grill. Kucetyiswa ukuwafaka kwi-foil ngaphambili ukwenzela ukuba isidlo esipheleleyo siphendule ukuba sibe nohlaza kunye nethenda.
3. Isaladi kwiklabishi eyosiweyo kunye ne-avocado namakhiwane.
Fry iklabishi kwioli yeoli okanye ubhaka uze udibanise ehovini uze udibanise kwisitya esikhulu esinemiqolo eminqwenkwe yamakhiwane kunye neengcezu zephepha. Nciphisa isaladi kunye namasongo e-anyanisi, ixesha lonyaka ngetyuwa kunye nepiki. Gcoba isidlo esityiwe ngeoli yeoli kunye nokucoca i juisi.
4. I-Salad yamakhiwane, i-watermelon kunye neebhunge ngokugqoka kwi-shallots.
Gxuma kwiinqwelo ezinkulu zeebhere ze-beet kunye neengcezu zetermelon, amakhiwane adibeneyo kunye noshizi. Ixesha le-saladi ngetyuwa kunye nepipper. Fry kwioli yomnquma i-shallots ehlanjulweyo kunye ne-chopped e-caramel imibala emi-5-7, udibanise ngetyuwa, i-pepper kunye ne-balsamic yokuluma emhlophe kunye nexesha kunye nalo mxube we-lettuce.
5. Iphasika kunye namakhiwane.
Bilisa i-spaghetti de kube yilungile, cima amanzi uze uwabeke eceleni. Fry i-walnuts ehlanjwe ngeoliki ecoliweyo kwioli yeoli, ungeze kubo i-cheese epholileyo, i-juice entsha kunye nehafu yeglasi yewayini elimhlophe. Ityuwa kwaye uqhubeke, uvuselela rhoqo, umququze umsila phezu kobushushu obude imizuzu emi-2-3. Cima iplati, xuba i-sauce egqityiweyo ngamakhiwane atyunwe kwaye uyifake ngobumnene i-spaghetti.
6. Inkukhu etyusiwe ngamakhiwane.
Umkhiwane unikeza inqaku elikhanyayo kwikhukhu lethenda.
Ukuphelisa i-oven ukuya kuma-degrees Celsius angama-220. Sika i-anyanisi kwiincinci ezinzima uze uwabeke kwi-tray baking. Beka iindlovu ze-anyanisi zityholwe inkukhu, ityuwa, i-pepper uze ufefe inyama ngeoli yeoli. Gcwalisa le ntaka ngeikhiwane zonke kwaye usasaze iintsiba zeziqhamo ezijikeleze. Beka i-tray yokubhaka kwi-oven, unciphise izinga lokushisa ukuya kuma-degrees angama-200, kwaye ubhake inkukhu ngemizuzu engama-45 ukuya kwe-50 ukuya kufaka i-crusty crusty.
7. Iqatyana yamakhiwane kunye ne-almond cream.
I-almond cream for tart eyenziwe lula kakhulu - udibanisa i-almonds, i-bhotela, ushukela kunye namaqanda. Kwimeko ekhuniweyo, ukhilimu igcinwa inyanga, ngoko unokwenza ngokukhawuleza izabelo ezongezelelweyo uze uzibeke efrijini.
Ukuze uvavanyo olufutshane, kufuneka uthabathe:
- 1.5 iikomityi zomgubo;
- 2 iipunipoyi zeswekile;
- 250 gram yeoli;
- 50 ml yamanzi eqhwa;
- 1 iqanda elibethiwe.
Kwisitya esikhulu, mixana zonke izithako ezomileyo, wongeze ibhotela ebisiweyo kunye nepunipoon yamanzi eqhwa. Ngolu hlobo lulandelayo, hamba zonke izithako uze ufake inhlama efrijini ngeyure. Ngoku ucofe umquba ogqityiwe kwaye ubeke phezu kwawo ucoce iikhiwane kunye ne-almond sauce. Nciphisa ishukela ngeshukela elenziwe ngophuli kunye nendawo kwindawo ye-ovini imizuzu engama-30-40. Voila - isidlo sakusasa seentshatsheli silungile!
8. I-tshokolethi ngamakhiwane.
Hlanganisa i-tsokolate emnyama kwindawo yokuhlambela amanzi kwaye udibanise nobisi obandayo. Kwaye ngoku ugobe amakhiwane amancinci atyutyhile kwiplastiki yeplastiki. Ukuze ugxininise ukungafani okungaqhelekanga kokuthandayo, unokubeka iilekese ezenziwe ngokulungelelanisi kwiiyure eziliqela kwiqrijini.
9. IVodka kunye namakhiwane.
Beka iikhiwane ezinqunywe kwiindawo zokuhlala kunye neepasipi ezimbalwa kwiiglasi zeglasi uze uthele umxube nge vodka. Vala imbiza uze uyibeke ekuvezeni iiveki ezi-1-2. Emva koko unqande i-vodka uze usebenzise isiselo kwi tafile okanye uyisebenzise ukudala i-cocktail yokunxila ngokweendlela zakho zokupheka ezikhethekileyo.