Ikhekhe le-Swiss nut isiphumo esimnandi seSwitzerland, esiluncedo ngaso sonke isikhathi. Ukukulungisa akuyi kuba nzima, kodwa wonke umntu uya kudla izinto ezibhaka ngaphandle kokungafani! Ngoko, masingakhangeli ixesha elingenanto kwaye siqonde nawe indlela yokwenza "ikheke le-Swiss nut".
I-Recipe ye "Swiss nut pie"
Izithako:
Uvavanyo:
- umgubo wengqolowa - 350 g;
- iqanda - 1 iqhekeza;
- izinto zeshukela - 0,5;
- ukhilimu - 1 tbsp. isipuni;
- ibhotile - 1 tbsp.
Ukuzaliswa:
- ubusi - 1 tbsp. isipuni;
- ushukela-1 into;
- ukhilimu - 150 ml;
- i-walnuts - 100 g.
Ukulungiselela
Ukuze ulungise ikhekhe le-Swiss nut, kuqala uhluthe umgubo etafileni ngesilayidi. Emva koko faka ishukela uze uthathe iinqumle zincinci. Zonke zixutywe ngokugqithiseleyo kwaze kwasungulwa i-crumb efana. Emva koko, siqhekeza iqanda kwi-mass and supply cream. Ukuqokelela ngobumnene inhlama kwisitya, uze uhlule kwiindawo ezimbini ezifanayo. Yilowo nalowo ugobe kwifilimu yokutya uze uyifake imizuzu engama-40-50 kwiqrijini.
Kwaye ngeli xesha ngelixa silungiselela kunye nokuzaliswa kwepayi. Ukuze senze oku, sibeka iglasi yeswekile epanini kwaye siyifake emlilweni. Ngokukhawuleza ukuba iguqulwe ngokupheleleyo kwaye iyancibilika, galela kwiqhekeza elincinci le-cream uze uphumelele ngokukhawuleza. Pheka i-caramel phezu kobushushu obuncinane malunga nemizuzu engama-5-8. Ukuba ukhilimu awunayo i-greasy, ngoko uya kufuna amaxesha ama-2 ubude. Emva koko, galela epanini i-walnuts edibeneyo kwaye udibanise kakuhle. Ngokukhawuleza ube nobusi kwaye ususe ipenki emlilweni. Khanda kakhulu umxube.
Ingca ehlanganiswe ngesikhumba, ebeka phezu kweso sakhiwo kwaye ifake amacala. Emva koko, usasaze umnqweno wokuzalisa ngokufanayo. Inhlama esele iqhutywe kwinqanaba kunye nombono ogqitywa ngeenkwenkwezi, ezibe zinyathelwaniswa ngokuthe ngxibe. Bhaka ikhekhe kwivenni engama-180 ehamba phambili ngaphambi kwemizuzu engama-55.
I-recipe ye "Swake nut cake" kwi-multivariate
Izithako:
Uvavanyo:
- umgubo omhlophe - 375 g;
- ibhotela - 220 g;
- ushukela - 150 g;
- inkukhu yeqanda - i-1 piece;
- i-pinch.
Ukuzaliswa:
- ushukela - 335 g;
- i-walnuts - 300 g;
- ukhilimu - 200 ml;
- ubusi - 1.5 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Ukulungiselela "ikhekhe le-Swiss nut", faka ibhotile ebandayo kwisitya, ucoce kwiincinci ezincinci, uthele phambi kwengubo emhlophe ehlanjulweyo, ubeke i-pinch yetyuwa, iswekile uze uyigubhe ngokukhawuleza ibe yimvumba. Emva koko faka iqanda eligungqisayo uze uqoke inhlama ibe yintonga, ungayixoxanga. Siwahlula ubunzima kwiindawo ezi-3-ezimbini zazo zikhulu kunye kunye ncinane. Misela inhlama ngefilimu uze uyithumele kwiqrijini malunga neyure eli-1.
Eli xesha silungiselela ukuzaliswa: epanini yocingo, uthele iswekile uze uyitshise phezu kobushushu obude de ikhefu ziqala ukuyibilika kunye ne-bubble. Kwishukela ecibilikiweyo uthele ngokucophelela ngeqhosha elincinci le-cream kwaye ugxininise ngamandla yonke into. Bilisa i-caramel imizuzu eyi-10.
Gxotha enye inxalenye enkulu yenhlama kwisikhumba, ukusuka kwincinci encinane senza amacala. Sifaka ngaphakathi kwe-nut nut kwaye sifike phezulu kunye nenhlama esele. Mva ngokukhawuleza umgca uze uthumele ifom kwi-multivark. Sibeka imodeli ye "Baking" malunga nemizuzu engama-45. Ubumba luvulwa ngokukhawuleza emva kokubhaka ukugwema ukubambelela kwiindonga.
Khangela iiresiphi zokutya ezidliwayo kunye neyokuqala, ngoko sizinikezela ukwenza u- Swiss roll , sinesiqiniseko, asiyi kuba namdla.