I-sauce yesiFrentshi "i-Aioli" (i-aioli okanye yonke i-oli, ngokoqobo ithetha "i-garlic-oil-olive oil", isiFrentshi.) Ngaba i-liquid elula, okanye iprotheni) kunye nokongezwa kwetyuwa. I-garlic sauce "I-Aioli" ithandwa kakhulu kwindawo eninzi ejikeleza unxweme olusenyakatho lweMeditera, ukusuka eItali ukuya eSpeyin. Ngamanye amaxesha kwongezwa i juisi kunye ne-mustard, kwisiCatalonia - ijusi eliphakathi kwenyama kunye ne-Malta ukuya kwidilesi yeklasi yokwenza izithako zongeza utamatisi kunye / okanye iimvuthu zamabhasiki.
Edition Classic
Ngoko, i-sauce "i-Aioli", iresiphi yindabuko.
Izithako:
- 2-4 clove yegalikhi;
- I-yolk ephuma kwiqanda elitsha lentaka;
- 150-200 ml yeoli yomnquma (ukunyusa kokuqala kubanda);
- i-juice yesiqingatha semononi;
- ityuwa - ukunambitha.
Ukulungiselela:
Gubungela iigallic ngokudityanisiweyo kwidaka kunye nokongezwa kwetyuwa. Sithumela igalikhi ekhulile kwisitya (ipial), yongeza ijusi kunye neengqayi. Gxininisa ngokugqithiseleyo kwaye ubethe i-whisk (kwaye kungekhona umxubeli!) Kwindlela enye - ukuthungwa kwe-sauce kufuneka kube kufutshane ngokusemandleni. Yongeza kancane ioli, ngokuthe ngcembe, ngaphandle kokuyeka ukubetha. I-sauce ifanele ibe yinyani, umbala kunye nokuvumelana, iya kufana ne-mayonnaise yeklasi. Ukuba unqwenela, sinokuyongeza 1 isipuni se-dijon isardadi esele ilungile kunye namaconsi ambalwa eviniga yeviniki ekhanyayo.
Isaladi kunye ne "Aioli" sauce
Ukuba sele ulungele i-sauce "i-Aioli", akukubi ukuba bagcwalise isaladi kwisitala saseMedithera.
Izithako:
- 3-4 izidumbu ze-squid encinci;
- 150 g ye-asparagus ekhethiweyo okanye ebilisiwe;
- 80 g yeolive ekhonyiwe;
- 1 ipompe ebomvu ebomvu;
- 2 utamatisi ovuthiweyo;
- imifino (basil, rosemary, parsley, coriander), i-dill ingabeka, kodwa ingenakudingeka, ayiyisebenzisi eNtshona Yurophu;
- iifom
Ukulungiselela:
Izidumbu ze-Squid ziya kutsalwa ngamanzi abilayo, zihlambuluke i-cartilage kunye namafilimu, ize ibiliswe imizuzu emithathu. Musa ukupheka ixesha elide, ngaphandle koko inyama ye-squid iya kuba yomelele, njengeyodwa yerubha. Siza kunciphisa inyama kunye nemifutshane emfutshane kunye nefri ephosiweyo kwioli yeoli kunye nokushisa okukhulu. Ukusebenza ngokuthe ngqo kwi-scapula ukuze ingatshisi. Faka ikhefu lekhefu kwisitya sokutya. Phezulu kwamaqabunga abeka i-squid edikiweyo kunye ne-pepper enothekayo, unqunywe emifutshane emfutshane. Yongeza iziqu ze-asparagus kunye namafutha aqingqiweyo. Ezilandelayo-ezincinci zetamatato, ungasebenzisa i-cherry - ziqhekeza kwisiqingatha. I-saily ye-saladi sauce "iAioli". Gcoba nge mibala. Le saladi ifanele ifakalise i-French fried French cheese kwaye isebenze ngeglasi ekhanyayo (i-white or pink) idayibhile ekhanyayo iwayini kunye ne-acidity fruit.
Yiyiphi "iAolioli" ebenziwa nayo?
Ngokwesiko kwimimandla yonxweme yaseMeditera, i-sauce "i-Aioli" inikwe iifama zerwandle, i-salads eyahlukeneyo, iisobho zeentlanzi kunye ne-croutons. KwiCatalonia, "iAioli" inikwa inyama enomdla wegusha elincinci kwaye ibilisiwe okanye ifakwe imifuno,