Ngokomxholo, abathathu abahamba ngee-Asia babeka inyama, imifuno kunye nomgubo kwi-cauldron kunye nokupheka isidlo esangena kwimbali yokupheka ebizwa ngokuba yimvana evela kwimvana. Emva kokufumana ukuqaphela umhlaba, isidlo siyaqatshelwa ngamazwe ngamazwe kwaye sahluke kwi-recipe ngamaxube ahlukeneyo kunye nokuvumelana. Ngokuqhelekileyo zisebenza njengeyona nto ishushu kakhulu.
ILagman esuka kwisiqhelo se-Uzbek - recipe
I-Lambman evela kwi-mutton yi-recipe, ebonisa ukuba kukho izixhobo eziphambili eziyimfuneko kwisondlo: i-noodle eyenziwayo kunye ne-gravy yamanzi, inyama yegusha kunye nobunqamlezo beoli kunye nemifuno. Inguqu ye-Uzbek iyabonwa njengenguqu ye-classic - kunye nexabiso elincinci le-noodle, imifuno entsha kunye nemiphunga, iyafana nokufana nesobho kwaye isebenza njengesitya sokuqala etafileni.
Izithako:
- umgubo - 1 kg;
- Iqanda - 3 iziqwenga;
- ioli yemifino - 200 ml;
- amanzi 450 ml;
- ityuwa - 1 ithisipuni;
- i-pulp yemvana-500 g;
- isinqumelo - 200 g;
- i-anyanisi - iziqhekeza ezi-3;
- utamatisi - ama-5 amaqhosha.;
- i-clove yegalikhi - ii-6.
- izaqathe - iziqhekeza ezi-2;
- i-pepper e-sweet - 3 pieces;
- intambo yeembotyi - 100 g;
- ipepper pepper - 1 pc.;
- i-right-hand.
Ukulungiselela
- Hlaba intlama ephuma kufulawa, ibhotela, amaqanda kunye no-200 ml wamanzi kwaye ubekwe eceleni kwiiyure ezimbini.
- Gqithisa ubunzima kwisitye, solule uze uthathe imichilo, nganye iselule, ugubungele kwaye usike.
- Weld the strips. Decoction igcina.
- Sika inyama, i-bacon kunye nefry, ungeze imifuno, isilili, igalikhi kunye neyayi.
- Phalaza kwi-liquide eseleyo kunye ne-lambman yomsindo kwimvana 20 imizuzu.
- Beka i-noodle, inyama kunye ne-sauce uze uthele emthonjeni.
Uighur Lagman
Isitya sinamalungu amabini: i-noodle, i-chumz, kunye ne-graji-waji, emele isonka sokutya kunye nemifuno kwi-spicy sauce. Eli candelo lijongene nesinambatho kunye nephunga kunye nesiseko sayo. Iinkcukacha ezibalulekileyo ukusika iintlobo, kuba ama-Uighur ayidla ukutya kunye nezibonda, kunye nokuxininisa, ekubeni ukutya kunikwa njengesibini esondlo.
Izithako:
- umgubo - 900 g;
- ngamanzi 350 ml;
- iqanda - 2 iziqwenga;
- ityuwa - 1 ithisipuni;
- I-pulp yemvana - 1,5 kg;
- isinqumelo - 100 g;
- utamatisi - ama-5 amaqhosha.;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-3;
- i-pepper e-sweet - 3 pieces;
- i-clove yegalikhi-8 iipcs.;
- iziqu ze-celery - ama-3 amaqhosha.;
- zira - 1 ithispoon.
Ukulungiselela
- Ngaphambi kokuba upheke i-lambman kwi-mutton, hlanganisa iimveliso ezine zokuqala, xuba kwaye ushiye "ukuphumla".
- Umquba we-lagman - iresiphi esekelwe ekugqithiseni ubunzima kwisitutu, ukugubha nokululaza i-noodle, ekhaya kuya kuthatha iiyure ezingama-2.
- Emva kokusika amaqhekeza, pheka, kwaye ushiye umhluzi.
- Inyama kunye nemifuno ehlanjwayo.
- Ukucoca amanqatha, ucoce inyama kuyo kwaye ubeke yonke imifuno.
- Fry imizuzu eyi-15. Phala umhluzi uze udilize enye imizuzu engama-20.
Lagman e Tatar
ULagman ephuma kwiwundlu yindlela yokupheka, ebangela ingxabano enamhlanje. Ilizwe ngalinye lenza izongezo zalo ngokusekelwe ekudleni kwansuku zonke kunye nexesha leemveliso. AmaTatars agcwalisa isitya kunye neetatata ezinomsoco, iimifuno ezintsha kunye neziqholo, utshintshe i-noodle engaqhelekanga engaphaya, ngokuqinisekileyo ukuqinisekisa iindlela ezahlukeneyo zobugcisa.
Izithako:
- umgubo - 500 g;
- iqanda - 1 iqhekeza;
- amanzi - 200 ml;
- ityuwa - i-pinch;
- ifayile yegusha -500 g;
- amanqatha - 150 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- iitato - iziqhezu ezine;
- i-pepper e-sweet - 3 pieces;
- i-chili - 1 pc.;
- Iintsiba ze-anyanisi eluhlaza - ama-5 amaqhosha.;
- i-parsley entsha-inesandla;
- i-paprika - 1 ithisipuni;
- i-tubby - 1 ithisipuni;
- zira - 1/2 tsp.
Ukulungiselela
- Hlanganisa umgubo, iqanda, ityuwa, amanzi kwaye uxoke inhlama.
- Yiyeke ikhefu leyure.
- Phuma kwinqanaba, uthathe amaqhosha e-2 cm uze ubilise.
- Dlulisa inyama kumanqatha, yongeza imifuno etyongwe.
- Pheka imizuzu eyi-15, uze uthele umhluzi upheke uze uyenze.
- Yongeza iziqholo ze-lagman, igalikhi, isilili kunye nemifino.
- ILagman ephuma emthonjeni uhlobisa nge-anyanisi eluhlaza.
ILagman eneesithombo
I-lagman enonophelo yintsimi yemifuno enemibala ebuncini. Icandelo ngalinye lidlala indima, elichaphazela isakhiwo kunye ne-flavour. Isalathisi yisityalo esisisityalo, esasetyenziswa ngokubanzi kwi-recipe yesigcawu seVolga, kwaye ngoko akukho sisitya esinye asikwazi ukwenza ngaphandle kwayo. I-sweet taste ne-tart ukunambitha ifanelana ngokupheleleyo kwi-cuisine yase-Asia kwaye inika iziphumo ezifunwayo.
Izithako:
- i-noodle - 400 g;
- I-pulp yemvana - 700 g;
- izaqathe - iziqhekeza ezi-2;
- israyi - 1 piece;
- i-tomato unamathela - 70 g;
- i-anyanisi - iziqhekeza ezi-3;
- iipilisi - 2 iziqwenga;
- iifatata - iziqwenga 2;
- umhluzi wenyama - 1 l;
- i-fennel esitsha - isandla;
- i-paprika - 1 ithisipuni;
- ghee - 4 tbsp. iipuni.
Ukulungiselela
- Yinyama i-fry, idibanisa nemifuno etyunyiweyo kwaye ilahle ikota ngeyure.
- Yongeza umhluzi, iziqholo, i-pasta kwaye upheke imizuzu engama-30.
- Pheka upheke ama-noodle nge-sauce.
- ULagman ovela kwiwundlu uphelele ukulungiswa kwedill.
ILagman eneenyama enqabileyo
I-soup lagman kwimvana iya kuba sisitya sekhaya esheshayo nesilula, indalo ayiyi kuthatha ngaphezu kweyure. Ukusebenzisa inyama ye-minced kunye ne-pasta eyenziwe ngokucwangcisa kuya kufutshane ixesha, kwaye iindlela zokupheka ezilula ziza kwenza ukuba isidlo sifakwe kwimenyu yekhaya yangeveki. Into emnandi - isitya siya kugcina i-classic taste kunye nokubeka isobho se-boring.
Izithako:
- i-forg - 300 g;
- i-anyanisi - i-1 piece;
- iifatata - iziqwenga 2;
- pepper sweet - 2 pcs.;
- i-tomato - 2 ii-pcs;
- izaqathe - i-1 piece;
- ipasta - 250 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- amanzi - 700 ml;
- ioli yohlaza - 50 ml;
- basil omisiwe kunye ne-rosemary - ngesigxina.
Ukulungiselela
- Imifuno yokucoca, udibanise nomhlaba womhlaba kunye nefry imizuzu eyi-10.
- Ixesha, uthele emanzini uze udibanise isigxina seyure.
- I-pasta ephekwe, isasaze kwaye uthele isobho.
Lagman kunye neklabishi
I-recipe ye-lagman ekhaya esuka kwi-mutton ithatha isisombululo esingenakwenzeka: inyama kunye nemifuno, ekugqibeleni kwayo iyahluka ngokubhekiselele kwintando yakho kunye nekhredithi. Iklabishi iyisithako esifanelekileyo sokutya okutshisayo. Ukuba unomdla ongathathi hlangothi kunye nobusika, kuya kufumaneka ngokukhawuleza izivumba "zabamelwane" kwaye kuya kunika amandla.
Izithako:
- imvana - 700 g;
- izaqathe - iziqhekeza ezi-2;
- utamatisi - ama-5 amaqhosha.;
- i-chili - 1 pc.;
- iklabishi - 150 g;
- iifatata - iziqwenga 2;
- pepper sweet - 2 pcs.;
- ipasta - 250 g;
- i-dill kunye ne-parsley - i-handful;
- amafutha - 150 g.
Ukulungiselela
- Fat uze unyibilikise inyama kunye nemifuno.
- Yongeza isilili ecosiweyo, utywala kwaye udime imizuzu engama-40.
- Pheka i-pasta ngomxube uze uyihobe ngemifuno.
Igusha leLagman kwi-multivark
Ayikho imfihlo yokuba ukupheka i -lagman yesiqhelo ukusuka kumthamo kudla ixesha elide. Iiyure ezininzi zokudityaniswa kwezinto zokutya azikho wonke umntu, ngoko ke ukusetyenziswa komncedisi wanamhlanje-multivark kulungile. Kwanele ukugaya izithako, ukucima ngokukhawuleza kwisitya, kwaye uguqule umsebenzi wokuvala "Ukucima", ukulibala ngesitya ngeeyure ezimbini.
Izithako:
- i-pulp - 700 g;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- intambo yeembotyi - 150 g;
- i-tomato yokunamathisela - 80 g;
- i-clove yegalikhi - 5 amaqhosha.;
- zira - 1 ithisipuni;
- i-anyanisi - i-2;
- ipasta - 400 g;
- amanqatha - 50 g.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-lagman kwi-multivark, faka amanqatha kunye nenyama kwisitya kwaye uguqule umsebenzi "wokubhaka" ihafu yesure.
- Yongeza imifuno, iziqholo, utywala kwaye ufake "I-Quenching" imodeli yeeyure ezingama-2.
- Hlanganisa ipasta ephekwe kunye nesiseko kwaye usebenze.
Lagman e Kazan
I-Lagman kwisibonda yindlela engcono kakhulu kwi- shish kebabs yendabuko . Ubisi obuninzi budibanisa kuphela ukuzonwabisa kwendalo, kodwa kuphakamisa amandla omthendeleko. I-recipe ye-classic yabantu abahlala kwiindawo ezixhamlayo zinikezelwa kulolu hlobo lokucima, ngokusekelwe kumgaqo: utye, uphonswe, uphelelwe kwaye uphululelwe phezu kweentonga zeshushu esiqhumayo.
Izithako:
- i-pulp - 800 g;
- izaqathe - iziqhekeza ezi-2;
- utamatisi - ama-5 amaqhosha.;
- i-zucchini - 2 ii-pcs.;
- i-pepper e-sweet - 3 pieces;
- i-chili - 2 ii-pcs.;
- i-paprika - 2 tsp.
- iqela ledayiliti - i-1 piece;
- amanzi - 1.5 ilitha;
- amanqatha - 200 g;
- i-pasta - 400 g.
Ukulungiselela
- Beka iinqununu ze-pulp kunye neenqatha kwi-cauliflower, bhala, yongeza imifuno.
- Ixesha, uthele emanzini uze udilize imizuzu eyi-15.
- Hlanganisa ne-pasta ephekiweyo, ixesha kunye nemifuno kunye nokukhonza.