U-Omuraysu uyi-omelet yaseJapane eneempompo ezibukeka njengebhola ngokubonakala kwayo. Igobolondo elincinci lamaqanda atshaywayo lihlanganiswe ngokuzaliswa kwenyama enobuthi okanye ngenxa yeyona nto ininzi, ilayisi. Esi sidlo senziwa kunye neetchup kunye neendidi ezinobungqina. Kulunge ngakumbi kunokwedla kwasekuseni.
I-Recipe ye-omelette yaseJapan eneenkukhu
Izithako:
- inkukhu inyama - 240 g;
- i-anyanisi emhlophe - 60 g;
- i-clove yegalikhi;
- Ioli ye-Corn - 15 ml;
- Ama-mushroom aseShiitake - ama-4 maqhinga.;
- irayisi ephekiweyo e-steamed - izinto ezine;
- ketchup - 1/3;
- amaqanda enkukhu - 8 amaqhosha.;
- ubisi - 30 ml.
Ukulungiselela
Ixesha le-chicken fillet ngetyuwa kunye nepepper kumacala omabini. I-anyanisi ihlaziywa kwioli yegesi, songeza ama-mushroom, igalikhi kunye nenkukhu. Qhubeka upheka kude kube yilungele inyama. Hlanganisa ukugxotha kwi inkukhu kunye nelayisi, udibanise ngokucophelela yonke into uze uyibeke ixesha. Ngaphambi kokuba sisuse ukugxotha emlilweni, songeza i-ketchup kuyo.
Nge-omelet, shaya amaqanda ngobisi, uze uthele umxube kwi-pan yokucima. Xa imida ye-omelet iya kubanjwa, kodwa phakathi kuya kuhlala kusemanzi, sisasaza ilayisi ehambayo kunye nenkukhu ephakathi. Gcwalisa imida ye-omelet ukuya kwiziko ukuze ukumboza irayisi, kwaye uguqule i-muffin phezu kweplate. Sisebenzela i-omelet nge ketchup.
I-Omuraisu - omelette nelayisi
Ukuzalisa i-muffin kunokunceda nantoni na. Kwi iresiphi engezantsi, i-rice base base-classic, sibuye songeze inkukhu, sibeke iipasta ezincinane eziluhlaza kunye neengcezu zamagqabi.
Izithako:
- Ifayile yenkukhu - 125 g;
- ama-mushroom - 60 g;
- i-anyanisi emhlophe - 60 g;
- Ii-clove garlic;
- i-tomato sauce - 1 into;
- irayisi ephekiweyo - 1 into;
- amaqanda enkukhu - ama-4 maqhinga.;
- I-Butter - 2 tbsp. iipuni;
- iigrafu eziluhlaza - 55 g;
- ketchup.
Ukulungiselela
Ngaphambi kokulungiselela i-muffin, siya kuzalisa yona. Kwiqhekeza lebhotela, i-caramelize i-anyanisi eqoshiwe kwaye ungeze igalikhi kuyo. Kwinqanaba elifanayo, iipasta ezihlaza kunye neengcezu zamakhowe amasha zithunyelwa epanini. Ngokukhawuleza ukuba imifuno isilungile, sibeka ifolletti yenkukhu, siyidibanise, size silinde ide ihlangane kuwo onke macala. Xa inkukhu ikulungele, xuba kunye nelayisi kunye ne-sauce. Njengokugqibela ungasebenzisa i-soy sauce, kodwa amaJapan ngokwabo anqwenela ukongeza i-ketchup.
Amaqanda abetha ngetyikityu yetyuwa kunye nefry kwinqwelo yeoli kuze kube semida ye-omelet ayiqondi. Ephakathi, sisasaza ilayisi, sitshintshile i-muffin kwaye siyitshintshe epanini. Sisebenzela isitya esitshisayo kwinkampani nge ketchup .