Tart taten - recipe

I-French pie taten inokulungiswa naluphi na isiqhamo, umzekelo, i- tarten taten namaapulo . Kodwa sifuna ukugxila kwi-recipe ye-pear ne-tatane.

UPate Tatra

Izithako:

• umgubo - 200 g;
• Ubusi omanzi - 200 g;
• amaqanda - iziqhekeza ezine;
• ibhotela - i-g g;
• i pow powder - 1 sachet;
• iipereji ezivuthiweyo - ii-4.

Ukulungiselela

Iipeya zinyana, hlamba, zinqumle kwisiqingatha kwaye ususe umnqweno. Iziqhamo zikaBlanch emanzini abilayo imizuzu 2-3, ukuba zincinci, kwaye zizinzile - imizuzu. 5. Kwisiqingatha ngasinye sepeyari, yenza amanxeba ngesimo somqhubi, ngaphandle kokuchukumisa phezulu.

Phakamisa umgubo uze udibanise ne powder yokubhaka inhlama. Fompa iphepha lokubhaka ngephepha okanye iphepha lesikhumba, gcoba i-bottom nge bhotela, ufefe ngomgubo, ukugqithisa okungaphezulu.

Iipuniji ezi-3 zobuninzi be-honey zitshululela kwi-pan yokutshisa, zizisa kwi-thumba kwaye, ziphazamise, zipheke ngokushisa okukhulu kuze kube yinto encinci. Dlulela kwifomu. Intsalela ye-honey blp blender okanye i-whisk namaqanda, yongeza kubo umgubo, uze unyibilike ibhotela. Yenza inhlama kakuhle, ukuyenza ihambelane, ngaphandle kwezibonda.

Amapheya abekwe kwifom, uwaxube nge-batter kwaye ufake efayini, uphelelwe kuma-degree angama-200. Ngokukhawuleza emva koko, nciphise ubushushu ukuya kuma-degrees angu-180 uze ubhaka ikhekhe ngeyure eli-1. Xa i-taten ilungile, yususe ehovini, yiphendule kwaye uyikhonze.

Banana Taten

Izithako:

• iibhanana - iziqwenga 2;
• i-flaky engeyiyo imvubelo inhlama - 250 g;
• ushukela - 150 g;
• i-orange - icandelo eli-1;
• ibhotela - 60 g;
• isinamoni - ¼ tsp.

Ukulungiselela

Sika iibhanana, unqumle kwisiqingatha uze uwele kuwo. Kwisitya sokubhaka, uthele iswekile, ubeke ibhotela kunye nefry ndawonye ndawonye malunga nemizuzu emi-5, ide ifike i-caramel. Emva koko faka amabhanana kuyo kwaye udibanise imizuzu embalwa uze ube mnqamle. Susa iziqhamo zomlilo, ufefe nge-sinamoni kunye ne-orange peel.

Gubungela amabhanana ngentlama, uwufake ngefoloko kwiindawo ezahlukeneyo uze ufake efubeni, uphephe kwii-180 degrees imizuzu engama-30. Yenza ikhekhe, uyifake kwaye uyizame.

Ukuba uyayithanda le bhakeji, ke nantsi enye iresiphi yeedyesi yeFrench - ii-cookies zikaMadeleine .