I-Ravioli yile mikhiqizo yaseNtaliyane yendabuko eyenziwe kwintambo engenagwele ngokuzalisa, ngendlela efana neyethu kunye ne-varenki. Ukukhankanywa kokuqala kokulungiswa kwe-ravioli kuye kwafunyanwa kwiincwadi zesiTaliyane ukususela ngekhulu le-13, nangaphambi kokuba uMarco Polo abuyele e-China, oko kukhombisa ukuba izitya ezifana (i-dumplings, manti, khinkali, poses, vareniki) zaqulunqwa ngabantu abahlukeneyo, kwaye abazange baboleke kwisiTshayina izithethe zokutya.
I-Ravioli yenziwe ngendlela ye-crescent, i-ellipse okanye i-square nge-edge bord edge. Emva koko i-ravioli ibilisiwe okanye ifanisiweyo kwioli (kule nguqulelo inikwe isobho okanye i-broths).
Ukuzaliswa kwesi siqhamo sinokuhluke kakhulu: ukusuka kwenyama okanye intlanzi ye-fish, ukusuka kumakhowe amisiweyo, imifuno kunye neziqhamo. Musa ukuphazamisa iziqholo.
Makhe sithethe malunga nendlela onokuyenza ngayo i-ravioli ngamathanga. Iphunga ngenye yezona ziqhamo ezinomdla kakhulu, ezinomdla kubantwana kunye namadoda amakhulu. Iimpompo ezihle kakhulu ziyi-muscat, inyama yazo inomdla okhethekileyo kunye nephunga elimnandi. Ukulungiselela i-raviol yinto efanelekileyo yokuba negazi lokusika imiphetho, nangona oku akukho mfuneko. Umehluko omkhulu phakathi kwama-ravioli kunye nama-dumplings kunye ne-varenki kukuba bancinci ngobukhulu kunama-dumplings kunye ne-varenki. Qiniseka ukuba ufumana umgubo ococekileyo.
Ravioli Recipe ngeLungu
Izithako:
- Umgubo wengqolowa ophezulu umgangatho ovela kwingqolowa ye-durum - malunga neekhephe ezi-2;
- ityuwa efanayo - i-pinch 1;
- ioli yomnquma -1-3 tbsp. iipuni;
- amanzi;
- ipulp yeengqimba;
- iziqholo zomhlaba owomileyo (i-safari, i-cardamom, i-sinamon, i-nutmeg, i-clove, i-pepper ebomvu).
- izityalo ezintsha (i-basil, i-coriander, i-parsley).
Ukulungiselela
Phakamisa umgubo kwisitya kunye nesilayidi uze wenze i-groove. Songeza ityuwa kunye neoli. Ukongeza ngokukhawuleza amanzi, udibanise inhlama, kufuneka ukuba ibe mkhulu. Unokongeza kwintlama 1 inkukhu yeqanda (le ndlela iqhelekileyo kwimimandla yasentla ye-Itali), kodwa oku akuyimfuneko. Ukugcoba inhlama kunye neoli enezandla, kufuneka ube yi-elastic. Siyifaka kwisitye esincinci kunye nefom ehoxisiweyo okanye ingilazi ephihliweyo ukwahlula umgca kwiindawo.
Ukuzaliswa kungenziwa ngeendlela ezilandelayo. Nokuba unqumle ithanga kwiinqununu uze uzibhaka ehovini malunga nemizuzu engama-20, uze uphese inyama uze wongeze ioli. Ngaba amathathu amathanga kwi-grater (okanye ugaya ngenye indlela) kwaye ususe i juice engaphezulu kwaye wongeze ioli. Unokongeza imifuno ephosiweyo kunye neengongo ukuzaliswa. Akuyi kuba yinto engabonakaliyo kunye nokuba khona kwayo kwipilisi enobumnandi ngamanani amancinci - kufuneka ichithwe ngandlela-thile kwaye idibanise ijusi.
Ukuba ukuzaliswa kuqhubeka nokufaka i-juice, kuyakulungiswa ngokufaka isitashi okanye umgubo. Beka isitya sokuzalisa
Ubilise i-ravioli ngokungapheli kwemizuzu engama-5 emva kokugqithisa (okanye u-Fry) kwaye usebenze ngemifino, ushizi okhuni kunye nomsila othile, umzekelo, ucocekile okanye usekelwe kwintanantoni, le mveliso ihamba kakuhle kunye neengqungquthela ukunambitha. Ukuba ufuna ukukhonza i-ravioli ngewayini ye-pumpkin, khetha ukukhanya okukhanyayo kunye nesityalo esineziqhamo esihle.
Ukulandela malunga neempendulo ezifanayo (jonga ngasentla), unokulungiselela i-ravioli ngamathanga kunye noshizi, oku kulungele i-ricotta kunye nezinye iitshizi ezenziweyo. Ngaphambi kokuba ungeze kwi-pumpkin filling, ushizi kufuneka ugalelwe (i-grate) okanye (ukuba i-ricotta okanye i-curd ecacileyo), hlala ngemfoloko, gubungula ngesihlunu esinqabileyo.
Unokwenza ngokugqithiseleyo umcimbi wokupheka i-ravioli ngeengqungquthela: faka i-pure ye-pumpkin kwintlama, kwaye wenze ukugxotha kwi-cottage cheese. I-ravioli enjalo iya kuba nombala ovuyayo ophakamisa isimo sengqondo ekwindla ekwindla nasebusuku.