Recipe chakhokhbili kwi inkukhu ngesiGeorgia

I-Chahokhbili evela kwinkukhu isondlo esihlwabisayo sesidlo saseGeorgia. Kuvela ukuba kungenangqiqweni enamanzi kunye neqholiweyo. Ukuhamba ngokukhawuleza nokubukhali, unokongeza i-safari okanye i-pepper ebomvu. Namhlanje siza kukuxelela ngokucacileyo indlela ekhethileyo ngayo ukupheka chakhokhbili kwi inkukhu.

Recipe chakhokhbili kwi inkukhu ngesiGeorgia

Izithako:

Ukulungiselela

Senza inkukhu, sihlambe size sinqunyulwe zibe ziincinane. Iipilisi zeBulgaria zihlambulukile, zisuse i-peduncle, zihlanjwe ngamabhondi, kunye ne-tomato, zitshintshe i-cuticle ngokucophelela kwaye unqande inyama ibe yi-cubes. Ibhubhu kunye negalikhi ikhutshwe kwi-husk, ichohliwe kwaye ikhutshwe kwi-butter cream efudumele. Iingxube zeenkukhu zifume kuze kube yinto eqhelekileyo. Yongeza kwi-anyanisi yenyama, i-pepper kunye neetatayi. Ixesha kunye neziqholo kwaye udibanise kakuhle. Siphalazela iwayini, sivale ngesiphambano kunye ne-stew imizuzu emi-5 ngokushisa okukhulu. Emva koko unciphisa ilangatye uze utyilise isidlo imizuzu engama-20. Emva koko, faka imifino ekhethiweyo, i-hops-suneli, ipolisi eshushu kwaye udibanise ngokucophelela yonke into.

Iresiphi yaseGeorgia yokupheka chakhokhbili kwintaka

Izithako:

Ukulungiselela

Ngoko ke, ngaphambi kokupheka chakhokhbili kwisiGeorgia, siyinkqubo yenkukhu, siyinqumle ibe yizicucu kwaye sihlambe. Emva koko unqumle onke amanqatha, uyibeke epanini yocingo kwaye utyutywe. Emva koko, gazinga inyama evela kumacala onke, evuselela, ngokushisa okukhulu. Ngaphandle kokulahlekelwa ixesha, sihlambulula i-bulb kwaye siyikhanyise semirings. Siyiphonsa kwisitya, uthele kwioli kwaye uyidlulisele kwindawo epholileyo. Iitamatisi ezirhafayo zinyuka ngamanzi abilayo, zisuse isikhumba, kunye ne-pulp ngemfoloko uze uthule umxube we-tomato kwi-anyanisi. Emva koko sitshintshisa iinkukhu ezidikiweyo kwi-kazan ngemifuno, yongeza ityuwa ukunambitha, i-pepper uze udibanise kakuhle. Gubungela phezulu ngenqwelwana, ukunciphisa ubushushu kwaye udibanise isidlo imizuzu engama-50 uze uphekwe. Imizuzu embalwa ngaphambi kokuphela kokupheka, siphosa i-garlic eqoshiwe kunye nemifuno engcolileyo. Yiloo nto, i-gehogibili yangempela ye-chahochbili ilungile kwaye ingafakwa kwiiplate kwaye ikhonza kwitafile.