Dango Recipe

I-Dango enye yezinto eziqhelekileyo nezithandwayo zokutya zaseJapane, ezincinci zeebhola ezenziwe kwimizi yelayisi. Ngokuqhelekileyo, ukutya okunqamlekileyo kwempuma kunikwe intambo ngentonga, ihamba ne-sauce. Kuxhomekeke kwi-sauce, iindidi ezininzi zeesitya ziyaziwayo: i-dandruff - i-tricolor dango, i-dango - iyenziwa nge-sauce ebomvu, i-mitarashi-dango - ehlanganiswe ngesiraphu, i-soy sauce, isitashi kunye noshukela, i-tandango-dango - ikhefu .

Makhe sicinge nawe ngendlela yokwenza i-dango ekhaya uze umangalise wonke umntu ngezakhono zakhe zokutya kunye nezakhono.

I-Mitarashi-dango - iresiphi

Izithako:

I dango:

• umgubo welayisi - 1 into;
• amanzi abanda abandayo - 100 ml;
• ushukela ogqityiweyo - ukunambitha.

I-sauce:

• i-soy sauce - 50 ml;
• amanzi abilisiwe - 100 ml;
• ushukela ogqityiweyo - ukunambitha;
• isitashi samatata - 2 tsp.

Ukulungiselela

Ukwenza intlama yenhlama, kufuneka silise amanzi kuqala. Emva koko, kwisitya esincinci, uthele umgubo werayisi uze uthele emanzini amancinci, uhlale uvuselela i-corolla kuze kube yinto efana neyobumba: musa ukunamathela ezandleni zakho kwaye ungawahluli. Xa umxube uhamba ngokufanayo, qhubeka ekwakhekeni kweebhola ezifanayo malunga nobukhulu bomnatha. Emva koko, kufuneka udibanise isango le sibini malunga nemizuzu engama-20. Ukuba awunayo i-steamer kufuphi nawe, ungaphonsa iibhola zibe ngamanzi abilayo. Into ephambili kukuba uqinisekise ukuba i-dango ayiyi kuhlukana ngexesha lokupheka kwaye ayilahlekelwa yimo yayo yangaphambili. Ngoxa i-dango isilungiselelwe, sinako nawe, ngaphandle kokuchitha nayiphi na ixesha, siza kulungisa i-sauce. Ukwenza oku, uthele i-starch yesitashi ngeglasi yamanzi abilisiweyo abilisiwe kwaye ushiye ukuhambisa imizuzu engama-10. Emva koko, ekupheleni kwexesha elimiselweyo, faka i-soy sauce emanzini uze ususe ishukela ukunambitha. Zomibini zilungele ukungazisoli, kuba zizo izithako ezenza ukuba i-seasoning ibe yindawo ecocekileyo kunye nekhenkco. Ubunzima obangelwayo bubushushu kwi-oven microwave okanye kwisitofu, ngaphandle kokulinda kude kube ngamathumba, njengokuba umsila ophekiweyo ungenakucima kakuhle. Ukuze udibanise umfaniswano, rhoqo uvuse umxube nge-whisk okanye i-spoon.

Xa i-mitarashi-dango ilungile, yinyamekele ukuyibeka ngaphandle kwisitya, uthele phezu kompuphu ophekiweyo phezulu bese uqala ukudla.

Kanye kunye ne- ayakodon kunye ne-salmon , i-dango ngokuqhelekileyo isitya sesizwe saseJapane, esivela kwiivenkile zokutya, ukuya ezintenteni zokutya. Ungaphuthelwa ithuba lokuzama le ndawo elula kunye neyokuqala kwaye ube nesidlo esihle!