I-Lulya-kebab - isidlo esakhiwe yinyama, okanye kunoko, inyama enqabileyo, ukulungiselela oku kufuna izakhono ezizodwa kunye nokuqwalasela iinkcukacha. Ukuba i-kebab yokugxila akufanele ibe yintle, kufuneka ibe nokuchaneka okufanelekileyo kunye nephunga. Ngokuphathelele ubuqili bokupheka okunjalo kwisitya sokugcoba njenge-lyulya-kebab, siya kuthetha kule nqaku.
I-Lulia-kebab evela enkukhu encinci
Ngaphambili sasiyifanele siqhelane neresiphi ye-classic i-lyulya-kebab evela kwintlanzi, ngoku siza kugqitywa kwinguqu echanekileyo yesitya esivela kwinkukhu.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ijusi lemon - 2 tbsp. iipuni;
- ipisley - 1/2 ibhamvu;
- anyanisi - 1 pc.;
- ityuwa - 1 ithisipuni;
- umnyama omnyama - 1/2 tsp;
- igalikhi - 1 clove;
- ipaprika yomhlaba - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
Imfucumfusi yenkukhu ihlanjwe, ihlambuluke kwiifilimu kwaye yomiswe nge-napkin. Siphakamisa inkukhu kwaye siyifake kwi-blender, okanye sincedwe ngumbindi wenyama. I-garlic kunye no-anyanisi bahlanjululwe ngokukhawuleza kwaye bakhuthaza kwakhona, ukwenzela ukuba ukugxotha kungaphumi kwamanzi. Hlanganisa inyama enobisi kunye ne-anyanisi, i-garlic, i-parsley ecoliweyo kunye neziqholo, ukuxuba ngokucokisekileyo kunye ne-flavour ngejisi lemon. Ngoku kufuneka u "khonkqoze" ukugxotha ukwenza
Xa i-forcemeat inexesha "lokuphumla" kwaye lipholile, ungaqala ukwenza i-sausages - lyulya. Ukwenza oku, inxalenye encinci yenkukhu ye-inkukhu kufuneka isasaze phezu kwe-skewer ngezandla ezimanzi. Ukuba ulungiselela i- kebabs kwipani yokucoca , qalisa ukudibanisa ibhola elincinci lomzimba wenyama, uze uyifake kwi-sausage.
Ukulungiselela ukugaya i-lyulya-kebab kuthatha ixesha elide kunezobheba ze-kebabs ngokwabo. Xa ulungiselela i- kebabs evela kwintsku, kuyimfuneko ukuba uguquke rhoqo ukuze udibanise ifom. Sipheka size sidibanise, size sifike etafileni kunye nesaladi, imifino kunye namaqebelengwane.