Ngoku, ngokuqinisekileyo, akuyiyo yonke inkathazo ukuthenga ingulube ephekiweyo eyenziwe ngokulungelelanisa nakuphi na isitolo kwisebe le-sausage. Kodwa akunzima ukupheka nonke. Yaye ukuba uyazipheka ngokwakho, uya kuqinisekiswa ukuba ufumene umkhiqizo ophezulu. Iindlela ezimbalwa ezithakazelisayo nezilula kakhulu zokupheka inyama yokukhanda inyama yengulube ifunde apha ngezantsi.
Indlela yokupheka ingulube yenyama yengulube ephosa?
Izithako:
- ingulube - 800 g;
- igalikhi - 3-5 izixhobo;
- ityuwa;
- iziqholo.
Ukulungiselela
Sithatha ingqungquthela yonke ingqungquthela, yam, siyayomisa kwaye ngekrele elibukhali sisenza kuyo. Siyityulela inyama ngetyuwa, iziqholo kwaye kufaka iiflove zegalikhi kwizinto ezibhaliweyo. Ungakwazi kwakhona ugalelo lweengulube zeengulube zeenqathe. Ukongeza, kwiingotshi unokubeka iqabunga le-bay kunye neeperesi zamnyama. Sibeka inyama esilungisiwe kwi-foil, yifake ngokuqinileyo kwaye uyibeke epanini yocingo okanye enye imo. Kuyo kufuneka uthule amanzi amancinci. Sithumela ingulube ephekiweyo kwi-oven kwaye ngama-170 degrees abike malunga neeyure eziyi-1.5. Ukuba ufuna inyama ivuke nge-crust, ekugqibeleni ungayifaka i-foil kwaye ubambe enye imizuzu engama-20.
I-Recipe yokukhanda ingulube yengulube
Izithako:
- Ingulube igcwele isiqhekeza - 3 kg;
- igalikhi - 1 inhloko;
- ityuwa - 4 tbsp. iipuni;
- amaqabunga e-bay - 4 pc.4
- umnyama omnyama (iifolo) - 10 iifom.;
- ii-cloves - ii-3 ii-pcs.;
- i-anyanisi - 370 g;
- iwayini elibomvu elingu-2 litres.
Ukulungiselela
Lungisa yonke into yokubilisa ingulube ebilisiwe: u-anyanisi uthathe iinqununu ezinkulu, i-clove kunye neeperesi zepilisi emnyama, kodwa musa ukugawula. Ingxenye yegalikhi ishiywe ukuba iwondle inyama, kwaye i-denticles esele iyanqunyulwa zibe yizingxenye ezine. Amaqabunga aseLaurel adibana. Ebhodeni, uthele iwayini, wongeze iityuwa, uze ufake igarlic, anyanisi, i-spices esele kwaye ufake yonke ingulube kwisitya. Sithumela inyama kwifriji malunga nosuku. Ngaphambi nje kokubhaka, yususe kwi-marinade, uyomise kwaye ushiye kwindawo yokushisa lokushisa ukuze ushushu. Awudingi ukuphalaza i-marinade, kuya kusadingeka. I-oven ifudumala ibe ngama-210 degrees. Kwinyama senza izicucu kwaye sifake kuso iinqununu zegalikhi. Ukuba ingulube ayinamafutha kakhulu, unokufaka kwakhona iziqwenga zebhakoni. Ukuqinisekisa ukuba ingulube ebhakayiweyo ayitshiswa ngexesha lokubhaka, sibeka iintonga zokhuni phantsi kwe-tray baking. Siphalaza i-marinade kwaye sibeka inyama. Imizuzu yokuqala ye-15-20 iphekwe kulo bushushu. Emva koko siyanciphisa ukuya kuma-digre angama-170 kwaye siyabhaka inyama yengulube ephekiweyo kude kube yilungile. Ngokuqhelekileyo, oku kuya kuthatha iiyure ezingama-2.5. Ngethuba lokupheka, inyama kufuneka ichithwe ngamaxesha kunye ne-marinade. Yaye ukuba iqela liqala ukugqithisa ngamandla, ngoko unokulufaka ngefowuni. Ukulungeleka kuhlolwe ngolu hlobo lulandelayo: ngekrele elibukhali libethe iqela apho ubukhulu bayo buninzi. Ukuba ijusi eyimfihlo ayinakubalabala, inyama ilungile!
Ingulube yabiza ingulube ekhaya nge-aerogrill
Izithako:
- intamo yengulube - 1,3 kg;
- iziqholo;
- ityuwa;
- igalikhi - amaqhekeza ama-5;
- izaqathe - 100 g.
Ukulungiselela
Iingxowa ezihlambulukileyo zengulube zomile, zihluthwe ngetyuwa, iziqholo kunye nezicucu. Sifaka kwiinqwelo zeeqathi kunye negalikhi. Sifaka inyama kwindawo ephosa kwaye siyifake kwi-aerogrill. Bhaka kwi-grill ephantsi kweeyure eziyi-2.5 kwiqondo lokushisa lama-degrees ayi-180. Khupha inyama yengulube ebilisiwe ngqo kwi-foil.
Ukuqhenqa ingulube yengulube kwi-multivariate
Izithako:
- ingulube - 700 g;
- igalikhi - amaqhekeza ama-5;
- izaqathe - 120 g;
- ityuwa;
- ioli yohlaza - 20 ml;
- isardadi , iziqholo.
Ukulungiselela
Kwinqwelo yengulube senza iip punctures, apho sibeka khona iinqwelo zegrothi kunye negarliki. Hlanganisa isiqingatha seoli yemifuno, isardadi, ityuwa, iziqholo kunye ne-smear umxube obangelwa ngumzimba. Yiyeke imizuzu engama-20. Sityhalaza indebe yeoli ye-multivark kwi-oli eseleyo, ibeke ingulube kwaye upheke imizuzu engama-40 kwi-"Bake", uze uyibuyisele uphinde upheke enye imizuzu engama-20 kule nkqubo efanayo. Emva koko, sibeka indlela yokuCima "ikhefu kunye nesiqingatha. I-ingulube enengulube yengulube ekhaya ilungile! Xa iphosa ngokupheleleyo, yinqumle ibe ngamacandelwana.