Phantse zonke iintlanga zineenkcukacha eziqhelekileyo zokufumana inyama . Ukutya kwesiGeorgia, le recipe ephawulekayo yi-chakhokhbili kwi inkukhu.
Ukuba ngaphambi kokuba i-chahohby yenziwe kwi-pheasants, ngoku ngenxa yale njongo yesiqhelo senkukhu iya kulungeleka, ngokufanelekileyo ekhaya. Ukongezelela kwintaka, i-set standard yemifuno isetyenziswe kwisitya, kunye nemifuno yemveli yaseGeorgia kunye neziqholo. Ngenxa yoko, kukho isidlo esinomdla esinokupheka kuwo wonke unyaka kwaye sisebenzela etafuleni ngokwakho, okanye kwinkampani yakho oyithandayo.
I-Recipe chakhokhbili evela kwintshi yaseGeorgia ekhaya
Izithako:
- inkukhu (i-fillet) - 980 g;
- utamatisi kwijusi yayo - 960 ml;
- i-anyanisi - 370 g;
- amazinyo e-garlic - 4 amaqhinga.;
- izhika - 15 g;
- i-coriander eluhlaza.
Ukulungiselela
Ngokukhethiweyo, iziqendu zobukhulu obuphakathi, nqakraza inkukhu yenkukhu. Khawudumise kakuhle i-brazier nge bhotela kunye nefry kuyo inkukhu kwiingxenye, de kube i-browning. Xa iinkukhu zinyuka, zitshintshele kwisitya esahlukileyo, uthele kwioli, uyanciphise ubushushu kwaye ugcine u-anyanisi oqoshiwe. Yongeza igarlic, idluliselwe kwi-press, kwi-anyanisi, uthele kwiitamatisi, uzhika uze ulinde de i-boil. Emva koko, buyela kwiitya zokukhupha uze ushiye i-15 ukuya kwemizuzu. Ukulungelelwa chahohbili kufaka i-coriander engumhlaba ngaphambi kokukhonza.
I-recipe efanayo yeChakhkhbili evela enkukhu inokuphinda iphindwe kwi-multivark. Ukwenza oku, fry anyanisi kunye nenkukhu "kwi-Bake", wongeza i-garlic, izahiku kunye neetatayi, uye kwi-"Quenching" mode kwaye ushiye konke ihafu yesure.
Ikhefu ye-Classic chakhokhbili evela enkukhu yaseGeorgia
Kule recipe elula ye-chahohby evela enkukhu, siya kusebenzisa isidumbu sonke seentaka ngesikhumba. Siyabulela oku, isidlo esilungisiweyo siya kuba nesondlo esininzi kwaye sinomsoco.
Izithako:
- inkukhu (isidumbu sonke) - 2.4 kg;
- ibhotela - 65 g;
- i-anyanisi - 230 g;
- igalikhi - amazinyo amathathu;
- utamatisi kwijusi yayo - 530 g;
- iwayini elibomvu iviniga - 5 ml;
- i-hops-suneli - 1 ithisipuni;
- ngenxa yezithuba ezimbalwa ze-parsley eluhlaza, i-cilantro kunye ne-basil.
Ukulungiselela
Hlukanisa isidumbu senkukhu uze usike iinqwelo zibe ziincinci ezilingana nobukhulu obulinganayo. Hlanganisa le ntaka kwindawo ye-brazier evuthayo, uyilumke ngokukhawuleza kwaye ulungele i-hops-suneli. Ngokukhawuleza xa inkukhu iqala ukuqonda i-blush, yongeza kwiincandi ze-anyanisi uze ubashiye. Cwina igalikhi kwaye wongeze iitato kwijusi lakho. Xa inxalenye yokugqibela kwi-sauce, nciphise ubushushu kwaye ushiye isidlo ukuba ukhulule ekushiseni okufutshane malunga nemizuzu engama-40. Ekugqibeleni, uthele kwiviniga uze ungeze ininzi yemifuno.
Iresiphi yaseGeorgia yokupheka chakhokhbili kwintaka
Ngaphandle kwenkathi kungenokuba yingxaki ukufumana kuphela iitamatisi ezinobulunga nje, kodwa kunye neekotini zazo kwiindiza zazo. Kulabo bahlupheke ngokuswela iitamatisi, kodwa besele bazama ukuzama i-classics yaseGeorgia, silungiselele le recipe chakhokhbili kwi inkukhu kunye ne-tomato.
Izithako:
- inyama yenkukhu - 840 kg;
- anyanisi - 165 g;
- i-tomato yokunamathisela - 130 g;
- ushukela ogqithisiweyo - 25 g;
- igalikhi - amazinyo amane;
- ipepper eshushu - ukunambitha;
- imifuno emitsha (coriander, tarragon, basil).
Ukulungiselela
Kule recipe, ungasebenzisa njengomncinci wenyama emhlophe,