I-Basturma i-jerky, inyama yangaphambi kokuhlanjululwa kwi-shell ye-spices. Njengomthetho, uphelelwe ngaphandle kokunyanga, kwaye ukupheka kuthatha iintsuku ezilishumi. Unako ukukhawuleza inkqubo yokufumana ukutya okutyebileyo ngokupheka kwi-oven, kodwa akusayi kuba yintsimi ye-basturma yangaphambili, kodwa i-snack yenyama ikhumbuza i- ngulube ebilisiwe ngamakha , i-carbonate okanye i- pastry .
Sinikela ngeendlela ezihlukeneyo zokupheka esi sizini esimangalisa, esiphi na imeko siza kuba sihle kakhulu.
Indlela yokupheka i-basturma evela kwifuba lenkukhu?
Izithako:
- Inyosi yenkukhu - 1.2 kg;
- iziqholo zokudla - 10 g;
- Umpompo omnyama - 45 g;
- powder red - ukunambitha;
- Iipasta ezimnyama ezibomvu - 25 g;
- i-sumac - 25 g;
- Umpompo onoxolo - 25 g;
- ityuwa ayikho iodidi - 20 g;
- ushukela ogqithisiweyo-40 g;
- igalikhi - ukunambitha;
- cognac - 100 ml.
Ukulungiselela
Ukwenza i-basturma, inambuku yenkukhu ihlanjululwe kakuhle ngamanzi abandayo, sihlula iifomthi esithambo kwaye sisusa isikhumba. Ngoku udibanise kwisitya sesityuwa, ushukela, umpompo omnyama, iziqholo zenyama, i-sumac, i-paprika enomthi kunye nokutya umpompo omnyama. Sityhala kwi-cognac. Kumele kube kakhulu kangangokuba iziqholo zinyanzelisiwe kwaye zibe yintsimbi enqamlekileyo, apho siza kutyhola ngesibindi isifuba esilungisiwe. Siyifake kwisitya okanye i-sudok, sibeka umthwalo phezulu kwaye sinqume kwifriji iminyaka engamashumi amane nesibhozo.
Emva kwexesha elinikezelwe ukuhlambulula, sithatha isifuba kwifriji, sihluthise ngokucacileyo kwizinto ezivumba kwaye usisuse ngamacwecwe amaphepha athile. I-Peas yombusi omnyama i-rustolchem emdakeni kwaye ixutywe nompompo womhlaba obomvu kwaye ihlambulule ngaphambili kwaye idlula kwi-press yoglikhi. Umntu onqabileyo ufuna i-basturma, i-pepper ebomvu kufuneka ibe khona kwi-spicy mix. Ukuba ukhetha i-softer kwaye ingabonakali kakuhle kakhulu isitya, i-paprika eshisayo inokuthi ithathe indawo yamaprika amnandi okanye ezinye iziqholo ezibukhali kunye nezixhobo ezibukhali, izityalo ezomileyo ozikhethileyo kunye nokunambitha.
Lubricate ubuso besifuba senkukhu kunye nomxube ococekileyo, uyibeke kwisiqwenga sococeko esicocekileyo, uxoxwe ngesigxina, ugqoke ngokuqinileyo kwaye ubophe nge-twine okanye intambo eqinile. Sigxininisa ipakethe kwindawo yomoya okhuselekileyo, ikhuselwe ilanga ngqo kwiintsuku ezintlanu ukuya kwezixhenxe. Emva kwexesha, inkukhu enomnandi i-basturma iya kulungele ngokupheleleyo. Bon appetit!
I-Basturma evela kwifuba lenkukhu kwi-oven-recipe
Izithako:
- Inyosi yenkukhu - 1.2 kg;
- ityuwa ayikho iodidi-40 g;
- iwayini elomileyo - 350 ml;
- amaqabunga ama-laurel - ama-4 maqhinga.;
- igalikhi - ukunambitha;
- iipilisi ezimnyama kunye neepasta ezi-sweet - 30 g;
- nobusi - 70 g;
- ipapuri powder - 20 g;
- i-oregano-15 g;
- rosemary - 15 g.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela i-marinade. Ukwenza oku, uthele iwayini kwi-scoop, uphonsa ityuwa, ucinywe kwi-press garlic, amaqabunga ama-laurel, iifisiti zamnyama kunye ne-sweet pepper, amaqabunga ama-laurel kwaye ulala nobusi. Gubungela konke okulungileyo, ukufudumala ubuninzi ekubilisa, ubilise imizuzu emithathu ukuya kwemihlanu, kwaye uvumele ukupholisa ngokupheleleyo.
Nangona i-marinade ibanda, sihlamba intama yenkukhu, siphula amathambo kunye nezikhumba, sinqume iifilimu kunye ne-cartilages. Beka inyama kwisitya esilungileyo, uthele i-brine yangaphambili ephekiweyo ephekiweyo kwaye uqikelele kwifriji ngosuku. Qinisekisa ukulandela
Emva kokuba ixesha liphelile, isifuba senkukhu esisileyo sihlanjwe ngehayile yempuphu kwaye ixutywe ngomxube we-oregano, i-rosemary, umpompo omnyama nombomvu kunye ne-paprika. Sibopha ibele ngentambo okanye intambo eqinile kwaye siyichaze kwisitya sokupheka, esele silitshintshe. Sifaka isikhunta kunye ne-basturma kwi-oven eshushu ishushu ukuya kwimizuzu emibini ukuya kwishumi elinesibini.
Emva koko cima i-ovini, ungavuli umnyango uze ushiye intsasa yenkukhu ide ikhuphe ngokuzeleyo iiyure eziliqela, kwaye ngokukhethekileyo ebusuku. Kukulungele siza kupholisa isidlo esincinane kwisifrijini kwaye sinokuyinqumla size siyisebenzise kwitheyibhile.