Imiqulu yesigqirha yidlo yesiko yaseJapane, emele irayisi zokukhanya okanye iigleke ezicwecwe ngeendidi ezahlukeneyo ngaphakathi. Ingaba yimifuno, imifino, ivenkile zaselwandle. Imiqulu idliwe kwifom ebandayo okanye ebomisiweyo. Njengoko i-refueling bahlala bekhonza utamatato okanye i-soy sauce. Makhe sihlolisise kunye nezinye iincwadi zokupheka zokupheka ekhaya.
I-Recipe yokupheka kwentwasahlobo yentsimbi
Izithako:
- iklabishi emhlophe - 100 g;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- i-soy sauce - ukunambitha;
- izityalo zeembotyi - 100 g;
- i-rice noodle - 50 g;
- iphepha lelayisi - 8 iipcs.;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Ungalungiselela njani imiqulu yentsasa? Iinqotyi zihlambulukileyo kunye kunye neklabishi shinkuyu. Iidayisi zelayisi zixutywe imizuzu emi-5 emanzini afudumeleyo, uze uyisuse kwaye uthathe amacwecwe amancinci. I-garlic icocekile kwaye ihlanjwe kakhulu. Kwi-wok wokhathalela phambili uthele ioli yendalo yemifuno kwaye ulahle igalikhi. Fry imizuzwana engama-30. Emva koko faka iidroti, iklabishi kunye neentshontshisi zebhontshisi. Pheka yonke imizuzu engama-1-2 uze ususe ukugxotha emlilweni.
Kwisitya, uthele amanzi amancinci, ufake iiphepha zamaphepha elayisi uze uzicwilise.
Emva koko, ukulungiswa ngokulungelelaniswa kunye neody rididi zibeka ngokufanelekileyo kwiphepha lephepha kwaye zifakwe ngendlela ye mvulophu. I-fry ephekiweyo yentshukumo e-frying eplasini kwintsimbi yemifino imizuzu emibili kwicala ngalinye. Emva koko ugqithiselwe ngokucophelela kwi-napkin kwaye ucoce ngokucophelela kwi-fat excess.
I-Recipe ye-spring spring rolls
Izithako:
- iphepha lelayisi - 1 pc.;
- ibhanana - isiqwenga 1;
- ama-apricots omisiwe - 50 g;
- i-prunes - 50 g;
- amantongomane - 50 g;
- i-apula - i-1 piece;
- ubusi - 2 tbsp. iipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ibhanana ihlanjululwa kwaye igalelwe kwiindawo ezi-5, kunye ne-apple ukuya ku-8. Esi sitya, faka ubusi obancinci, fakela ijusi ye-lemon udibanise. Emva koko, faka isiqhamo sethu kwi-sauce elungiselelwe imizuzu embalwa. Iphepha lelayisi liye lamanzela imizuzwana engama-30 kumanzi afudumele. Emva koko sithatha kwaye sisasaze kwi-bamboo ekhethiweyo ekhethekileyo. Kwisiko kubeka i-nut, i-apricots eyomileyo, i-prunes, ibhanana okanye i-apula phezulu. Uze uphonce yonke into ngokufanelekileyo, njengama-pancake eboyiweyo, imvulophu. Fry sweet roll rolls kunye nebhanana kwipeni yokucoca imizuzu emi-3 kwicala ngalinye.
Imifuno ishicilela ngemifuno
Izithako:
- iphepha lelayisi - iziqwenga ezingama-20;
- Ipepper yaseBulgaria - 1 pc.;
- ikhukhamba entsha - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iigrafu eziluhlaza - 100 g;
- ilayisi - 100 g;
- I-sauce yaseThai - 100 ml;
- iziqhekeza eziyi-0,5;
- Amaqabunga e-lettuce - 100 g;
- i-soy sauce-2 tbsp. iipuni;
- ushukela ophuyiweyo - 1 ithisipuni;
- i-anyanisi eluhlaza - ukuba ifunwa.
Ukulungiselela
Imifuno ukuhlamba ngokufanelekileyo kunye neengqayi zincinci, intsimbi yepilisi kunye neetampu okanye iinqabana ezincinci. Izithako zidibanisa ngokucokisekileyo kwaye zongeza isaladi eluhlaza. Ukuba unqwenela, unokongeza ilayisi elisikiweyo ekuzaliseni. Ngaphambi kokuba usebenzise irayisi yemiqolo yokudinga, kufuneka uyilungiselele. Ukwenza oku, uthele kwisitya samanzi afudumele kwaye ubeke kwakhona, iphepha ngalinye lephepha. Kumele ibe yinkanqa kwaye ithambile. Emva koko faka icwecwe lephepha kwi-ipiliti okanye kwibhodi leenkuni uze usasaze izinto ezilungiselelwe kwimifuno. Sifaka imiqulu kwiimvulophu kwaye siyibeke eceleni. Kuhlala ngoku ukulungiselela i-sauce. Ukwenza oku, xuba i-soy sauce, ijusi ye-lime, i-sesame, i-powder powder kunye ne-sauce yaseThai. Ukucoca i-sauce esiphumela i-anyanisi eluhlaza kwaye isebenze ngokwahlukileyo. Imifuno Imifuno ye Spring isilungele ukusetshenziswa!
Enye iresiphi yemigqabhagqabu yesigubhu ingatholakala kwi nqaku ethi "Imiqulu eneempuphu" , kodwa ukuba ufuna ukulungiselela itafile yonke yaseJapan, i-recipe ye- onigiri iya kunceda kakhulu.