Ukunyuka komnye ungomnye wemisebenzi ebalulekileyo kuninzi ye- multivar . Kanye kunye nesitya esikhethekileyo esifanelekileyo, le nkqubo iba zihlandlo ezilishumi ezilula kunokupheka elula phezu kokuhlamba amanzi, kunye nexesha elifanelekileyo liyakukuvumela ukuba ubeke ngokuchanekileyo ixesha lokupheka elifanelekileyo ukuze uphephe ukupheka kwemveliso. Zonke iziqhelo zokupheka khinkali kwivenkile yeebini ezininzi esiza kuxubusha ngezantsi.
KHink isibini - iresiphi
Masiqale nge iresiphi apho i-khinkali ngokwabo iza kulungiswa ukususela ekuqaleni, ngokuba umveliso owenziwe ekhaya uhlale ungcini kunomveliso ogqityiweyo.
Izithako:
Uvavanyo:
- umgubo - 1,3 kg;
- amaqanda - ii-2;
- amanzi 450 ml.
Ukuzaliswa:
- yenkomo - 690 g;
- i-anyanisi - 75 g;
- amanzi 430 ml;
- umpompo obomvu obomvu, umhlaba we- fenugreek - ukunambitha.
Ukulungiselela
Yenza amaqanda athile kunye neengca zetyuwa. Dlulisa amaqanda kumgubo kunye namanzi uze udibanise konke ude ubenze inhlama e-elastic. Inhlama efanelekileyo intlama, shiya ukuphumla ixesha lokulungiselela ukuzaliswa.
Inyosi ifake ngokukhawuleza okanye iphendule inyama ibe yinkomo ngokusebenzisa i-grinder / blender. Gaya i-anyanisi. Hlanganisa i-anyanisi kunye nenyama kunye neziqholo uze uthele emanzini. Amanzi adlala indima ephambili kwi-recipe, echaphazela i-juicy of filling meat.
Inhlama ehlanjululwayo igqityiwe kwaye igalelwe kwiibonda. Phakathi kwendawo nganye elele kwi-teaspoon yenkomo yomhlaba kwaye udibanise imiphetho ndawonye, ukukhaba ngeenxa zonke. Ukulungela khinkali kunokuvuna ukusetyenziswa kwangaphambili ngokuthumela kwifriji, kwaye unokukhawuleza uqale ukupheka.
Faka i-khinkali phezulu kwer grate yokugcoba i-steam bese uyibeka phezu kwesitya esizalisiweyo sesisetyenziswa. Beka imo yokupheka efanelekileyo. Ingakanani ukupheka i-khinkali kwisiqabane esithile kuxhomekeke kubukhulu bayo, kodwa ixesha elifanelekileyo linokuqala ukusuka kwisiqingatha seyure ukuya kwemizuzu engama-45.
Indlela yokupheka i khinkali efakwe kwi-bar-bar?
Ukuba usebenzisa umkhiqizo oqingqiweyo oqingqiweyo, unokupheka usebenzisa i-gadget yekhitshi, kodwa akukho mfuneko yokuphambana okufunekayo.
Ukuzalisa isitya sefowuni ngamanzi, ungayifaka iipeas pepper, i-laurel okanye ezinye iziqholo eziqhumayo. I-grate yesitya kufuneka igcobe ngeoli eninzi kwaye ibeke khinkali phezulu, ukuqinisekisa ukuba ayithinti, mhlawumbi inhlama iya kubamba kunye emva kokupheka. Beka igridi kwisixhobo uze ukhethe "Imoya yokupheka". Ukulungiselela i-khinkali yobukhulu obuphakathi kwesi sibini kuya kuthatha malunga nesiqingatha seyure.