Ngokufika kwezinto ezininzi, abaninzi baqala ukubhaka isonka ngokwabo, kuba akukho nto ilukhuni kule nto. Indlela yokupheka isonka esinqabileyo kwi-multivark, funda ngezantsi.
Isonka seLenten kwi-recipient-recipe
Izithako:
- Umgubo uhluthwe ngqolowa ephezulu-450 g;
- ishukela lesanti - 40 g;
- Amanzi ahluziweyo - 250 ml;
- ioli yohlaza - 25 ml;
- imvubelo entsha - 40 g;
- ityuwa.
Ukulungiselela
Imvubelo emitsha iyakhiwa emanzini afudumele, uthele iswekile, ubeke ityuwa, yongeza ioli yendalo kwaye udibanise kakuhle, uze udibanise umgubo uze ugubungele. Sishiya malunga neyure ukuphakamisa. Emva koko siwagcoba, siyibeke kwisitya kwaye siyithumele kwiitanki zamandla amaninzi, oyile. Yiya ngeyure ukuya kweyure, ngelixa imizuzu eyi-10 ungatshintsha "Ukutshisa". Xa inhlama ilungele wena, silungiselela imizuzu engama-40 kwi-Baking. Emva koko vula isonka ngebhasikidi yeplastiki uze uyibuyise ngokuthe ngenye indlela imizuzu engama-15. Emva koko sithatha isonka size sishiye size sidibane ngokupheleleyo, sigubungele nge-napkin.
Isonka sesonka se-Lenten kwi-multivariate
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 250 g;
- amanzi afudumele - 300 ml;
- umgubo wekolweni - 250 g;
- imbiliso entsha - 30 g;
- ityuwa - 10 g;
- ioli yohlaza - 50 ml;
- ishukela lesanti - 45 g.
Ukulungiselela
Isidlo sinqunywe kwisitya. Yongeza amanzi afudumele kwaye ugqubuthele imvubelo kuyo, uze uthele umgubo wengqolowa. Hlanganisa ngokupheleleyo. Emva koko uthele umgubo wengqolowa udibanise. Sityhala kwioli kwaye siyixube kwakhona. Inhlama kufuneka iphume ngaphandle kakhulu, kodwa ngexesha elifanayo akufanele ifakwe kwizandla. Sigubungela isitsha kunye ne-napkin yovavanyo kwaye siyishiye ukuphakamisa. Emva koko uninzi lwe-obninem. Lubricate ioli ye-multivark kunye nenhlama kwindawo. Sifaka i-multivark kunye ne-"Baking" imodi esishiya imizuzu engama-40. Emva koko phendulela isonka ngesitya se-steamer, uyibuyisele kwisitya kwaye upheke enye imizuzu eyi-10. Emva koko, ekugqibeleni sithatha isonka, siyeke siye kupholisa, size sinqume.
Isonka se-Rye kwi-multivariate
Izithako:
- umgubo uhlanjwe ngezinga eliphezulu - 600 g;
- umgubo werhasi - 250 g;
- i-doji eyomileyo - 10 g;
- amanzi - 500 ml;
- Ioli ecocekileyo ye-sunflower - 40 ml;
- ishukela lesanti - 30 g;
- ityuwa.
Ukulungiselela
I-Sugar kunye nemvubelo yenziwe ngamanzi afudumele. Xa ubunzima buncinane, faka umgubo ococekileyo uze unyuke. Faka ityuwa, uthele kwioli yezolimo uxoke inhlama. Yiyeke ikhefu leyure-iyure. Emva koko siwagcoba kwaye siyithumele kwisitya se-multivariate, oyile. Kwimodi "yokutshisa", sinokuma imizuzu eyi-15. Emva koko le mode ikhutshiwe, sivumela uvavanyo luyimigangatho engama-40. Emva koko sibonisa i-"Bake" inkqubo kwaye ubhaka isonka se-rye ngakwesinye icala imizuzu engama-60. Emva koko uphenduke ngobumnene kwaye ngakwesinye isandla ubhake enye imizuzu engama-40. Siyayipholisa, sinqumle kwiinqununu kwaye sikhonze kwitafile.