Ufuna ukubhaka into enhle, kodwa akafuni ukukhanyisa i-oven kwaye uchithe ixesha elongezelelweyo ukufudumala. Sincoma ukuba wenze ikhekhe elikhawulezayo kwi-microwave. Akuyikho into ecolileyo kunye neqholiweyo.
Ikhefu "iNapoleon" kwi-microwave
Izithako:
- i-pastry-puff-500 g;
- ubisi - 400 ml;
- i-yolk yeqanda - iziqwenga ezimbini;
- umgubo wengqolowa - 4 tbsp. iipuni;
- ushukela - 100 g;
- ibhotela - 50 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokwenza ikhekhe kwivenkile ye-microwave. Thatha i- pastry yokukhukhuza , uwahlule kwisiqingatha kwaye uyigqithise. Siyabhaka ikhekhe nganye ikheke kwi-microwave imizuzu emi-5. Ukuze ulungise ukhilimu, uhlambe ngokucophelela izikhupha zeqanda ngentshukela, uze ungeze umgubo kwiincinci ezincinci. Ukuthulula ngokucophelela ubisi uze udibanise kakuhle. Sipheka ukhilimu kuwo wonke amandla emizuzu emi-5-6, ivuselela yonke iminithi. Kwisikhilimu esinyanisiweyo yongeze ioli kwaye ubeke ivanilla. Ukulungela amaqebelengwane e-puff ahlukaniswe ngesiqingatha kunye ne-lubricated nge- custard , kwaye ngoko sidibene kunye. Ukusuka ngentla apha uyihobise ikhekhe nge-crumb, ishiya kwikhekhe.
Ikhekhe "Minutka" kwi microwave
Izithako:
- ushukela - 6 tbsp. iipuni;
- umgubo - 8 tbsp. iipuni;
- i-cocoa-3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ubisi - 6 tbsp. iipuni;
- ioli yemifino - 6 tbsp. iipuni;
- vanillin - 1 sachet;
- i pow powder - 1 ithispoon.
Ikhefu:
- tshokoleta unamathele - ukunambitha;
- ama-walnuts - ukunambitha.
Ukulungiselela
Kwisitya, qhekeza amaqanda, yongeza ushukela, ubeke ibhotela, uthele ebisi kunye nokuxuba, udibanise ngokukhawuleza ubunzima be-whisk. Emva koko wongeza zonke izithako ezomileyo: i-cocoa, i-vanillin, i-powder baking kunye nomgubo. Sixolela inhlama efanayo, sitshintshele kwi-mold, ekwenza ukudakumba okuncinci phakathi. Bhaka kwi-microwave kwi-900 W imizuzu engama-4. Ukulungeleka ibhasiki epholile ngokupheleleyo, ususe kwi-mold, uthathe ngobumnene amaqebelengwane alinganayo alinganayo kunye negrisi eninzi ene-chocolate. Yonke into ekhululekile efafazwe ngamantongomane kwaye sisusa i-delicacy yeeyure ezingama-2 kwifriji. Yonke into, ikhekhe leshokoledi enomdla kunye ne-flavour in microwave ilungile!
Ikhekhe e-oven microveve
Izithako:
- ibhotela - 75 g;
- ushukela - izinto ezi-3;
- Iqanda - 3 iziqwenga;
- ubusi - 3 tbsp. iipuni;
- i-citric acid - i-pinch;
- ukhilimu omuncu - 800 ml;
- umgubo - 4 izinto;
- i-soda - 2 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Amaqanda abethwa nge-halo eneziglasi ezi-2 zeeshukela eziqingqiwe kwaye zifaka ibhedi yamanzi. Yongeza ubusi, ibhotela uze udibanise kakuhle. I-Soda idibene ne-citric acid kwaye, ngokukhawuleza xa i-oli iyancibilika, galela umxube owenzayo kwi-oyile. Sidibanisa yonke into siyisuse kwindawo yokuhlamba amanzi. Thela ngomgubo uze uxoke inhlama. Ngoku ulwahlule kwiindawo ezili-8 uze uqokelele ngamnye kwisalathisi malunga no-1 cm ubukhulu.
Sibeka amaqhekeza athile kwi-iplave ye-microwave kwaye ubhaka imizuzu emi-2, kwi-50% yamandla. Ngaphandle kokuchitha ixesha, makhe senze ukhilimu: shaya ukhilimu omuncu kwi-puffiness kunye noshukela osele, yongeza i-vanillin kwaye udibanise. Sifaka iinqebengwana eziphekiweyo ngekhilimu, ukwenza ikhekhe, ukuyihlobisa ngokuqonda kwethu. Sinika i-dessert ekhatywayo kancinci kwindawo epholileyo, kwaye ke sasebenza etafileni!
Ikhekhe kwigubhi kwiikovini ye-microwave
Izithako:
- ushukela - 3 tbsp. iipuni;
- umgubo - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- I-Butter - 3 tbsp. iipuni;
- ubisi - 3 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Siza kuphinda sihlalutye enye indlela yokubhaka ikhekhe kwivenkile ye-microwave. Thatha umgudu omkhulu, ubeke umgubo, ushukela, wongeza iqanda uze udibanise kakuhle. Emva koko uthele ubisi, ubeke ukhilimu otyunyiweyo kunye neoli yemifuno. Yenza yonke into ibe yintsikelelo kunye nokubhaka kwi-microwave malunga nemizuzu engama-2-3.