Ingulube kunye namazambane kwi-multivariate

Kukho iindlela ezininzi ezithakazelisayo nezonandisayo zeengulube. Iyakhiwa, iphekwe, iphekwe kuyo ukuze igcwalise ii-pie - nangaluphi na uhlobo isitya sijika sibe nesityebi nesinambitheka kuba inyama ngokwayo iyanqatha kwaye inondlo.

Ingulube kunye namazambane, ephekwe kwinqwelo-mveliso - le ngenye yeendlela zokuphumelela ngokuphumelela, eziza kukukholisa abantwana kwaye, ingakumbi, amadoda. Kwaye nayiphi na inkosikazi iya kuvuya ngokupheka nokupheka nokuba kungokuhlwa kungabanjwa ekhishini, kodwa ukubandakanya izinto ezintle.

Iipatata zineengulube kwi-multivark

Izithako:

• inyama - 0,5 kg;
• iifatata - 1 kg;
• i-anyanisi - i-1 piece;
• amakhowe - 400 g;
• izaqathe - i-1 piece;
• igalikhi - i-cloves 3;
• ioli;
• ityuwa, ipepper, iziqholo - ukunambitha.

Ukulungiselela

Fry kuqala ugarlic kwimodi "yokubhaka" malunga nemizuzu engama-5, wongeza ii-anyanisi etyotywe kunye neekroti ezisikiweyo, qhubeka upheka kwimodi efanayo enye imizuzu engama-8. Ukutya inyama ibe ngamaqhekeza amancinci, ityuwa, i-pepper kunye nokuphonsa kwi-multivarka kwimifuno. Ukutya malunga nemizuzu eyi-15. Emva koko faka amazambane uthathe iibhubhu ezincinci, amakhowe uze upheke imizuzu engama-20, kwaye utshintshele "kwinqwelo" kwaye ugcine inyama kwi-multivarque enye imizuzu engama-30.

I-recipe yengulube kwi-multivariate

Lungiselela inyama ngeendlela eziliqela - ngokudibanisa isisombululo esincinci semifuno - i-anyanisi, amazambane, ingulube. Kodwa unokumangalisa intsapho ngokubondla isidlo esinomsoco, esanelisayo kunye nesiphunga, ukuba unongeza ukhilimu omuncu ngexesha lokucima. Emva koko amazambane kunye nengulube kwi-multivariate iya kuba yincinci kakhulu.

Izithako:

• inyama - 0,5 kg;
• iifatata - 1 kg;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 200 g;
• izaqathe - i-1 piece;
• igalikhi - i-cloves 3;
• ioli;
• ityuwa, pepper, iqabunga le-bay - ukunambitha.

Ukulungiselela

Kwi-bowl multivarka uthele i-3-4 tablespoons yesoyile yemifuno kwaye ubeke anyanisi ococekileyo kunye neeroti. Phantse imizuzu eyi-10 ukuya kwimizuzu eyi-15 ukuya kufaka kwi-"baking". Nangona iifuno zilungiselelwa, hlamba inyama uze uthathe izicucu ezincinci, wongeze kwi-multivark kwaye uqhubeke ucheba kwindlela enye enye imizuzu eyi-15-20. Emva kwexesha kunye nexesha kunye neziqholo.

UStetana uzalwe ngamanzi aze athululelwe kwisidlo esityhusekileyo. Kuyinto enqwenelekayo ukuba yonke inyama iguqulwe ngamanzi, ngoko ingulube kunye namazambane kwi-multivark iya kuba yinkonzo eninzi. Yongeza iifatate zethu, zicocwe, i-garlic eqoshiwe kwaye iphekwe kwimodi "yokucima" malunga neyure eli-1. Xa ukhonza etafile, ufafaza isidlo kunye nemifino.