Siyayixabisa ijelo elitsha lekhishini ngokuxhamla kwabo kunye nokukwazi ukukunceda ubomi bemihla ngemihla, beshiya ixesha elingakumbi lokuzilibazisa. Ngomncedisi we-multivarker, umzekelo, oomama baqeqeshelwe ukupheka ama-pastries, izitya zangasese kunye nenyama, oku kuphumelela kakhulu. Inyama ethandwa kakhulu, ephekwe kwi-multivark, inkukhu, kwaye inxalenye yeyona ntaka inomdla kakhulu kwaye ingancinci yinyoni. Amaphiko enkukhu esiya kupheka kwi-rectivate for recipes elula kwaye engaqhelekanga, ezinye izitya zilungiselelwe ngokufanayo kunye nokuhlobisa.
Amaphiko enkukhu kunye namazambane kwi-multi-trap
Buza umyinge oqhelekileyo malunga nokudibanisa kweemveliso kwimenyu yethu yemihla ngemihla kwaye ngokuqinisekileyo uya kuva malunga nenkukhu kunye namazambane. Inkukhu kunye namazambane zingapheka ngeendlela eziliqela, kodwa into efanelekileyo kwi-multivarquet iyinto.
Izithako:
- amaphiko enkukhu - 930 g;
- anyanisi - 115 g;
- ibhotela - 55 g;
- amaqabunga ama-laurel - ama-5 amaqhosha.;
- igalikhi - inyo e-1;
- i-tomato unamathela - 70 g;
- ushukela - 55 g;
- i-soy sauce - 30 ml;
- ijisi yemonom - 35 ml;
- inkwenkwezi yenkwenkwezi - 2 ii-pcs.;
- iifatata - 420 g.
Ukulungiselela
Phambi kokunquma amaphiko ahlanziweyo ngokujikeleza kunye kunye nefry kwisitya kwi "Bake". Xa i-peel ephahleni yambamba i-blush, gxiba iindidi zeentaka ze-anyanisi kunye namazambane. Lungisa i-sauce apho iimveliso ziza kubanjwa ngokuxuba kunye negalikhi, utamatisi, iswekile, ijusi ye-citrus kunye ne-soy. Nciphisa umxube obangelwa ngu-600 ml wamanzi uze uthele i-sauce phezu kwenkukhu kunye namazambane. Faka i-laurel, ibhonon, tshintshela "Kucima". Ukulungiswa kwamaphiko enkukhu kwi-soy sauce kwi-multivark ithatha malunga neyure nesiqingatha, i-sauce ifanele iqhube, kodwa ungaqali ukutshisa, ngokunjalo faka umbane xa kuyimfuneko. Emva koko, susa i-laurel kwibhakethi uze usebenze.
Amaphiko enkukhu kunye neRisi kwi-Multivariate
Izithako:
- umgubo - 65 g;
- i-paprika - 5 g;
- Igalikhi eyomileyo - 1 ithisipuni;
- ibhotela - 45 g;
- Amaphiko enkukhu - ama-7.
- irayisi - 1 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke amaphiko enkukhu kwi-multivark, supha amaphiko uze uyomise. Lungisa umxube wepuphu, uxube umgubo kunye ne-paprika, i-garlic eyomileyo kunye neengca zetyuwa. Ukuhambisa inkukhu kumxube ophumela kunye nefry kwisitya se-multivark kwi "Bake". Ngelixa amaphiko aqhenqcekile, hlanza irayisi kwaye uvumele ukuba umswakama ogqithiseleyo uphelelwe. Yongeza ilayisi kwinkukhu uze udibanise, ulinganise kabini inani lamanzi ukusuka kwisiqalo sokuqala samanani okutya, faka umbane kwisitya kwaye uye kwi-"Kasha" okanye "Pilaf". Ixesha liza kusekwa ngokuzenzekelayo, kufuneka ulinde kuphela umqondiso.
Amaphiko enkukhu aphethwe kwi-multivariate - recipe
Izithako:
- amaphiko inkukhu - 1.4 kg;
- Iwayini elimhlophe elimhlophe - 145 ml;
- ushukela - 25 g;
- i-soy sauce - 115 ml;
- igalikhi - amazinyo ayi-7;
- Iibheji ezintathu ze-badjan;
- iviniga - 5 ml;
- basil omisiwe - 1 tbsp. isipuni.
Ukulungiselela
Amaphiko enkukhu apheka kwi-"Baking" epanini elitshisa kakhulu, ebhenca. Xa i-peel inkukhu, igalele iwayini elimhlophe, yongeza i-soy kunye noshukela, uze udibanise i-multivark garlic, yongeza iviniga, i-basil kunye ne-tub. Yishiye yonke into yokuba iphumelele "Kucima" iyure.
Amaphiko enkuku othosiweyo kwi-multivark
Amaphiko amakhulu amakhulu aya kwenza i-starch backfill, i-multivark efanayo kule meko, sebenzisa indlela yokucima.
Izithako:
- amaphiko enkukhu - 1,3 kg;
- i-garlic omisiwe - 5 g;
- isitashi - 115 g.
Ukulungiselela
Hlanganisa isitashi kunye neengca zetyuwa kunye ne-garlic omisiweyo. Hlulela intaka kwimxube eyomileyo, kwaye emva kwesola kwi-multivark, ulungelelanisa iiglasi zeoli yezolimo. Xa intaka ibhonkce, yifake kwi-napkins.