Iipilato zeBrazed kwi-Multivariate

Akunabo bonke abapheki basekhaya abaye bahle kangaka, kwaye, ngokuqinisekileyo, baququzelela ukupheka kwecebo lekhishini njenge-multivark, kodwa ukutyekela kwenzalo ekhulayo kule nto, ngokungathandabuzeki, isifundo esiqhubela phambili siyaqaphela. Kwi-multivarquks ngoku i-brewed (kubandakanywa ne-steamed), idikiweyo, i-stewed kunye neyabhaka-kwaye eqinisweni, uluhlu lweendlela zokucoca ngokutsha kweemveliso kweli fayile jikelele likhulu kakhulu. Nangona kunjalo, ngandlela-thile, ukulungiselela kwanoma yiphi isidlo kwi-multivarche ihluke kwiikhompyutha zobugcisa eziqhelekileyo. Ngokuqinisekileyo, izixhobo ezicacileyo ziqhotyoshelwe kwizixhobo zeenkampani ezahlukeneyo, okuqinisekileyo, kufuneka zilandelwe.

I-recipe yokupheka i-potato enomsoco kunye nama-mushroom kwi-"mulasonic"

Izithako:

Ukulungiselela

Amatshontshi ahlamba kwaye alahlekelwe kwi-colander. Gaya i-anyanisi ngokukhawuleza. Siphendulela i-multivark, ukutshisa ioli kwindawo yokusebenza kwaye usethe imodeli ye "Baking" kwaye ixesha li-30-40 imizuzu.

Fry i-anyanisi, kodwa ngoku siyanqumla ama-mushroom. Emva kwemizuzu eyi-10-15 yongeza ama-mushroom kwi-anyanisi uze uqhubeke ushaka kuze kufike umqondiso. Iifatate ezihlutshiwe zigalelwe iinqhezu ezincinci, kwaye iipilisi ezinomsoco - iimfutshane ezifutshane. Sibeka kwisitya, songeza iziqholo, ukhilimu kunye namanzi amancinci. I-sauce kufuneka icinge iifatates.

Hlela imo "Ukubhaka" imizuzu engama-40, okanye ngcono - "Kucima" ngeyure eli-1 kunye nemizuzu engama-20. Sisebenzela, sifafazwe ngamacube aqoshiwe kunye ne-garlic eqoshiwe. Kunokwenzeka - kunye nezitya ezivela inyama, intlanzi kunye nemifuno.

Kukho uluvo lokuba kungcono ukubeka ipilisi entle kwisitya sokusebenza se-multivarquet, xa iifatata sele zilungele ukulungiswa, ngexesha elifanayo kwaye zidibanise.

Kufuneka ukuba upheke amazambane ezitshiweyo kwixesha elide kunexesha eliqhelekileyo kunexesha eliqhelekileyo kwi-cauldron kwisitofu, ekubeni izinga lokushisa liphantsi.

I-recipe yokupheka amazambane ezitshiweyo kwi-multi-barrel "Redmond"

Izithako:

Ukulungiselela

Sifaka ibhotela edibeneyo kwisitya sokusebenza se-multivark.

Iifatata ezihlanjulweyo zigalelwe iinqununu ezinkulu ezide (cross-cross) kwaye zifakwe kwisitya. Hlanganisa iziqholo kunye nosawoti omncinci. Sithela indebe nesiqingatha samanzi okanye ukhilimu. Gcina kwaye uvale isiqhekeza. Misela imo "Baking" kunye nexesha malunga nemizuzu engama-40. Ngexesha lokupheka, udinga amaxesha ama-2-3 ukuvula i-multivark kwaye udibanise.

Emva kwesibonakaliso, vumela iifatata ezilungeleyo zipholile ngaphantsi ngesibhambathiso evulekile. Ixesha kunye nemifuno kunye nomthunzi omnyama womhlaba. Sibeka phezu kwamacwecwe. Unokukhonza esi sidlo njengezimeleyo okanye ngentlanzi, inyama, imifuno. Musa nje ukuthathwa, kodwa i-carbohydrates + amafutha ayifaka ngokukhawuleza ibe yi-deposit kwisihlunu.

I-recipe yamazambane ezitshiweyo kwi-multivarquet "i-Polaris"

Izithako:

Ukulungiselela

Zonke iimveliso zihlambulukile kwaye zicocwe. I-anyanisi kunye neetikiti ziya kuhlanjululwa kakuhle, kunye neetayibhula zetekisi yobukhulu obuphakathi. Kwisitya se-multivarka sibeka ibhotela, anyanisi, izaqathe kunye namazambane. Sibeka imodi yokuCima "imizuzu engama-20-25. Yongeza amanzi, iziqholo, i-salting encinci, uxube kwaye upheke kwimodi enye enye imizuzu engama-20-30. Khonze nge-green and garlic.

Khangela iiresepe ezithandekayo zokulungiselela izitya ezinjalo, ngoko sincoma ukuba uzame amazambane ngeenambatho .