Isobho se-mushroom cream

Isobho se- mushroom i- pure yinto ekhethekileyo yokutya yaseFransi, eye yahlala yithandwa kakhulu kubathengi nakwii-expanses zethu. Esi sidlo silungiselelwe kwimveliso ekhoyo, sinomdla ococekileyo kunye nephunga.

Kwiindlela zethu zokupheka, isiseko sesobho sinama-mushroom aqhelekileyo, afumaneka unyaka wonke. Kodwa banako, ukuba kunokwenzeka, bathathe indawo yamanye ama-mushroom, ukusuka kulolu hlobo lwesitya baya kuzuza.

Isobho se-mushroom cream kunye nama-mushroom kunye ne-cream-recipe

Izithako:

• ii-mushroom - 520 g;
• ukhilimu - 220 ml;
• umhluzi - 1500 ml;
• i-anyanisi - 85 g;
• igalikhi - i-cloves 3;
• ioli yeoliva - 20 ml;
• ibhotela - 60 g;
• umgubo - 60 g;
• ipeyiti ye pepper - sweet 2-3;
• iziqholo;
• ityuwa;
• Parmesan;
• imifuno.

Ukulungiselela

I-anyanisi etyilisi ehlanjululweyo kunye negalikhi yenziwe ngokukhawuleza ize idlule kude kube yimdaka epanini yatshiswa ngeoli yeoli. Emva koko faka ama-mushroom ahlambulukileyo ahlambulukileyo kunye ne-fry, uvuselele imizuzu elishumi ukuya kwishumi elinesihlanu. Ekupheleni kwefrying, uthele umgubo wengqolowa.

Kwipuphu ephalaza umhluzi, ukutshisa kwipilisa kwaye usasaze i-pan kuyo. Yiphunga isobho ngeetyuwa kunye neziqholo uze uyiphule kunye ne-blender engxowanisiweyo kwi-masse-like mass.

Ngoku uthele ngo-ukhilimu, uphonsa ibhotela, uwufudumeze ekubiliseni, uvuselele kwaye ubilise ekushiseni okuphantsi kwemizuzu elishumi.

Ukugqiba isobho esiphunga elimnandi esithululiwe kumacwecwe, sidla imifuno emnandi kunye noshizi weParmesan, kwaye sikhonze etafileni.

Isobho se-mushroom cream kunye namafestile kunye namazambane

Izithako:

• ii-mushroom - 0.35 kg;
• izilimo eziyizigaxa zepatata - 0.75 kg;
• i-anyanisi - 75 g;
• ukhilimu we-20% we-fat content - 210 ml;
• ibhotela;
• iziqholo;
• pepper emnyama;
• ityuwa;
• imifuno emitsha.

Ukulungiselela

Iipatato zikhupha izikhumba, zinqumle kwiinqwelo ezingenanto, zifake kwisikhwama, zizalise ngamanzi anosawoti, ukuze zifake ngokupheleleyo imifuno, kwaye zibilise ngokupheleleyo.

Nangona iifatata ziphekwe, sibaqhathanisa kwaye sibontshisi ibhotela eyancibilikiweyo kwibhotela. Emva koko faka ama-mushroom ahlambulukileyo kwaye ahlulwe.

Sitshintsha i-pan ye-frying kwiitatate kwaye upheke ndawonye kunye nezinye imizuzu elishumi, uvuselele. Ngoku siphula ubunzima kunye ne-blender kwi-puree ye-state, uthele kwi-cream, ukutshisa isidlo ukuze ubilise kwaye ususe emlilweni.

Sisebenzela isobho esiphunga elimnandi kunye nemifuno.

Isobho seMushroom esinotyikityi edibeneyo kwi-multivark

Izithako:

• ii-mushroom - 420 g;
• izilimo eziyizigaxa zepatata - 520 g;
• i-anyanisi - 75 g;
• iilki - 2 ziqu;
• izaqathe - 75 g;
• ingcambu ye-celery - 65 g;
• ushizi lufakwe - 320 g;
• amanzi aphethwe okanye umhluzi;
• ioli ecocekileyo yeoyile;
• anyanisi eluhlaza;
• imifuno ka-parsley;
• basil imifino;
• iziqholo;
• pepper emnyama;
• ityuwa.

Ukulungiselela

I-anyanisi, i-leeks, i-carrots kunye ne-celery ehlanjululwe ngokukhawuleza kwaye ifakwe kwisakhono sabaxhasi bamanzi, ngaphambi kokutshiza i-oyile encinci yeoli. Sondla imifuno kwi-"Frying" okanye "Ukubhaka" imodeli kude kube lula, ukuvuselela, ukubeka kuqala ukucocwa kunye lisikiwe ngokukhawuleza iifatata kunye nezigulane kunye neminye imizuzu elishumi elinesihlanu. Ngoku uthele umhluzi okanye amanzi ukufudumala ukuze ubilise ukuze kungabi nakubungakanani imifuno.

Shintsha ifowuni kwimodi yokuCima ", yongeza ityuwa, umsila omnyama omhlaba, iziqholo uze upheke imizuzu engama-50. Imizuzu elishumi ngaphambi kokugqitywa kwenkqubo ekhethiweyo, faka i-cream cream bese udibanisa.

Siyahlula iindawo zesobho nge-blender kwiimeko zepatati ezifihliweyo kwaye, ukuba kuyimfuneko, nciphisa umhluzi oshushu kwi-intensity.

Isobho esilungeleyo senziwa nge-oyiki ehlaza, e-basil kunye ne-parsley.