I-Adjika kwi-curgettes kunye ne-tomato unamathela

I-Adjika esuka kwi-zucchini iya kuzalisekisa nayiphi na isidlo okanye ibe sisiseko ses sandwich esimnandi ngesinkwa esitsha sesonka. Ukongezelela, oku kukuthengwa kwemali-mali, okuquka kuphela iimveliso ezinokuthengwa kwaye ezingabizi.

Siyabulela umpompo ococekileyo we-zucchini, i-snack ikhanya kakhulu, kwaye i-garlic kunye nepepper yongeza i-spice kunye ne-piquancy.

Kukho ezininzi iindlela zokupheka zucchini azhika. Sinikeza okukhethwa kukho ukulungiselela i-billet enjalo ne-tomato ukunamathisela.

I-Recipe ye-Adzhika kwi-zucchini kunye ne-tomato unamathela

Izithako:

• zucchini - 2.5 kg;
• igalikhi ihluthwe - 2/3 indebe;
• ipilisi eshushu - i-1 piece;
• ioli ecocekileyo yemifino - 200 ml;
• ushukela ogqithisiweyo - 120 g;
• ityuwa - 80 g;
• unamathanga omathathu - 255 g;
• iviniga 9% - 50 ml.

Ukulungiselela

Ngaphambi kokupheka i-Adjika, susela i-squash, iphepusi eshushu kunye ne-garlic. Ukuphelisa i-zucchini esikhumbeni kwaye, ukuba kuyimfuneko, ukusuka kumbindi kunye nembewu, kwi-pepper isuse isityalo kwaye uhlambulule imbewu.

Sidlula i-zucchini kunye nepelepele nge-grinder yenyama, sinquma ubunzima kwipuphu ye-koqweqwe lwawo, faka i-oli ecocekileyo yintlanzi, unamathe utamatisi, ityuwa kunye noshukela. Ukufudumala i-adjika ukuya kwebilisa kwaye upheke, uvuselele, ngaphezu kobushushu obunokulinganisela kwiyure enye. Imizuzu elishumi ngaphambi kokuphela kokupheka, uthele kwiviniga, uphonsa i-garlic ngokusebenzisa i-garlic yokudibanisa kwaye udibanise.

Siyityhalazela i-adjika eshushu kwiimbiza zangaphambili, ziqhekeze, zijikezele kwaye zibophe uze zipholile ngokupheleleyo.

I-cream yezahika ebusika kunye ne-tomato namathroti

Izithako:

• zucchini - 3 kg;
• izaqathe - 0,7 kg;
• igalikhi ihlonywe - 1 iglasi;
• ipilisi eshushu - i-1 piece;
• ioli ecocekileyo yemifino - 250 ml;
• ushukela ogqithisiweyo - 120 g;
• ityuwa - 2.5 tbsp. iipuni;
• i-tomato unamathela - 275 g.

Ukulungiselela

Zucchini, izaqathe kunye nepipper ezitshisayo zihlanjululwa, zihlanjululwe kwaye zinqunywe ngokungaqhelekanga ngeziqendu eziphakathi. Sipheqa yonke imifuno nge-grinder yenyama, yifake kwi-pan enameled of size size, yongeza ioyile yemifino, ityuwa, ushukela kunye ne-tomato unamathele, uxube kwaye uzimisele ngomlilo. Yilungise ukuze ubilise, yipheke imizuzu engamashumi amane, kwaye uyivumele ipholile. Emva koko faka igalikhi idlula kwi-press, yifake kwimilenze, ulinde imizuzu elishumi uze uyifake phezu kwezimbiza eziyinyumba zangaphambili, uzifake kwiibhondi ezibilisiweyo uze uyifake ngokucokisekileyo uze uhlawule ngokupheleleyo.

I-azhika ebukhali kwi-zucchini kunye ne-tomato kunye nompu weBulgaria

Izithako:

• zucchini - 3 kg;
• Ipepper yaseBulgaria - 550 g;
• izaqathe - 500 g;
• igalikhi ihlonywe - 1 iglasi;
• ipompe yomhlaba obomvu - 40-50 g;
• ioli ecocekileyo yemifino - 200 ml;
• ushukela ogqithisiweyo - 120 g;
• ityuwa - 2 tbsp. iipuni;
• i-tomato unamathela - 295 g.

Ukulungiselela

Isinyathelo sokuqala kukulungiselela yonke imifuno yokuqhubela phambili. Iinqwelo ze-Zucchini kunye nepelepele zihlanjululwa kwaye zilahla iziqu kunye nembewu. I-zucchini eselula igaqambile kwiinqununu ezingafaniyo, kwaye ukusuka ekukhuleni ngakumbi siyazisusa. Iinqhezu zicocekile kwaye zinqunyulwe. Sidlulisa imifuno nge-grinder yenyama kwaye sibonge kwi-container enameled. Sifaka ioyile yemifuno, ityuwa, iswekile, unamathanga we-tomato, xuba kwaye uzimisele kwisitofu somlilo olinganiselayo. Emva kokubilisa siya kumisa iimitha ezimashumi amane, faka igalikhi idlula emaphepheni, uthele umpompo womhlaba obomvu, udibanise kunye emva kwemizuzu eyishumi yokubilisa, uthele emiphakathini eyilungeleyo eyilungelelweyo kunye ne-caps. Sibeka phantsi kweengubo ezifudumeleyo iibhondi phantsi kwe-self-sterization kuze kube yilapho ukupholisa kuphelile.

Izimbiza ezicolile zichaze kwi-pantry kwamanye amalungiselelo.