Ukulungiselela i-kefir ekhaya kuthatha ixesha elincinci kunye nomgudu kunokuba nayiphi na inkosikazi ingacinga. Izenzo ezichazwe ngezantsi ziya kwenza ukuba kube lula ukufumana iresiphi ye-yogurt ekhaya kwaye uncede ukuba ube ne-fresh, kwaye isiselo esibaluleke kakhulu kwindawo.
I-yogurt ekwindawo yokuzenzela - iresiphi
Izithako:
- ubisi - 900 ml;
- ushukela - 1 tbsp. isipuni;
- isonka - 100 ml.
Ukulungiselela
Ukulungiselela i-kefir ekhaya kungabikho kubisi oluqhelekileyo kunye nomvubelo. Kubalulekile ngexesha elifanayo ukugcina inkqubo echanekileyo yezenzo, esiza kuxoxa ngazo ngezantsi.
Njengokuqala kule recipe ungasebenzisa i-kefir eqhelekileyo, ethengwe kwisitolo. Kamva ingathatyathwa yinto efunyenweyo kwaye isetyenziswe ukwenza inxalenye elandelayo ye-kefir eyenziwayo.
Ngoko, into yokuqala ukuthululela ubisi kwi-pan aluminium, uyibeke emlilweni ocothayo kunye nobushushu ukuza kuphuma umbane. Xa ubisi ubilisa, kuyimfuneko ukusususa ekutshiseni kwaye uyithumele endaweni ebandayo ukuze uphole.
Ubisi obuhle kufuneka buxutywe kunye nembiliso, ethululelwe ekukhonzeni izimbiza okanye kwisitya esinye esikhulu kwaye ithunyelwe kwindawo efudumeleyo. Kule nto, ukwenza i-kefir ekhaya iphelile. Ngomso olandelayo isiselo sinokusela.
I-kefir eyenzekayo kwi-multivariate
Izithako:
- ubisi (nantoni na umthamo) - 1 l;
- kefir - 1 tbsp.
Ukulungiselela
Uninzi lwabahlali abanolonwabo abaninzi bahlala bezibuza indlela yokwenza i-yogurt ekwenziwe ngayo kule fowuni. Yile nto iresiphi esilandelayo iya kuthixelela ngayo.
Isinyathelo sokuqala ukutshisa ubisi kuma-40 degrees. Ukuba usebenzisa ubisi olunqatyisiweyo, kufuneka kuqala ubiliswe, uze uvumele ukupholisa kwiqondo lokubanda elifunayo.
Ubisi obuhle kufuneka buhanjiswe kumandla womququzeleli, kongeza kwi-kefir kwiqondo lokushisa lokunyuka kwaye udibanise izithako ngokugqibeleleyo. I-fatter imvubelo yokuqala, i-fatter imveliso yokugqibela iyavela.
Ngoku kuyimfuneko ukuvala isiqwenga sesixhobo, vula imodyuli ye "Multi-Cook" kwaye usethe ixesha lokusebenza kwiiyure ezingama-6. Iqondo lokushisa lifanelekileyo kummandla wama-35-40 degrees, ngelixa kubalulekile ukuba ungayikhohlwa ukutshisa ukufudumeza kwisigaba sokuqala sesixhobo.
I-kefir eyenziwe ngokulungele ukulungiswa kufuneka ikhuhliwe kwaye ngaphambi kokuthululela kwijug okanye ukuthulula isabelo.
Ukulungiselela i-yogurt eyenziwe
Izithako:
- ubisi, bebhanqa - 1 l;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ukuvumba - iiyure ezili-10.
Ukulungiselela
Le recipe iyakuvumela ukulungiselela i-yogurt kwi-milk fresh. Esi siselo sinomdla okhethekileyo kwaye siyinto efanelekileyo njengendlela yokulula, kodwa isondlo sakusasa okanye isidlo sakusihlwa.
Ubisi lwe-Steam kufuneka luhanjiswe kwi-pan ye-aluminium uze uyizise. Xa ubisi ubilisa, ufanele ulahlwe umkhombe obangelwayo uze uwuthulule kwisitya esingaqhathaniswa nokushisa.
Emva koko, ibhokhwe kufuneka ifakwe kwiphepha lokubhaka, kunye neyokugqibela kufuneka ithunyelwe kwi-oven kwaye ibhakabhise ukushisa okuphantsi kweeyure ezingama-4. Kulo
Emva kweeyure ezingama-4, ibhokhwe kufuneka isuswe kwi-oven kwaye iyanconywa ngenyameko kubo kunye ne-ferment, ngelixa izama ukungaphuli ifilimu e-milky. Ngoku iipatter nge yogurt ezizayo zingagcinwa zivalwe kwaye zifakwe kwindawo efudumeleyo kwiiyure ezingama-5-7, kwaye zilungele zonke - ngobusuku.
Xa ubunzima bunzima, kufuneka ithunyelwe kwifriji ngeeyure ezimbalwa, emva koko i-kefir eyenziwe ngotisi ecibilikiweyo ingahanjiswa kwitafile okanye isetyenziselwa ukwenza iibheka, iigwele, iigleke kunye ne-dessert ye-milk dessert kunye neziqhamo.
Qhubeka nokuzilungiselela ukulungiselela iimveliso zobisi zingaphephelelwa i-yogurt kunye neshizi . Bon appetit!