Phakathi kweentlobo ezahlukeneyo zee-curries ezenziwe ekhaya, ikhekhekhe zikhetho zilula kwaye zikhawuleza. Kodwa oku akubathinteli ukuba banandipha igunya phakathi kwabathengi ngokubhekiselele kwinqabileyo enhle, kunye phakathi kwabamakhosikazi ngenxa yamathuba amaninzi okulinga.
Sinikeza iipesibhile zokupheka kule dilesi engenakuthobela itiye, enokuyithatha njengesiseko sezinto ezizayo zezolimo.
Ungayilungisa njani i-muffins kwi-kefir eyenziwayo kwi-kefir?
Izithako:
- umgubo wengqolowa - 220 g;
- iqanda - 1 iqhekeza;
- ioli ecocekileyo yemifuno - 90 ml;
- kefir - 220 ml;
- ushukela ogqithisiweyo - 160 g;
- i-vanilla yeshukela - 20 g;
- i-powder baking-15 g;
- iinqabileyo - ukunambitha;
- ityuwa - i-pinch;
- ushukela ophucukileyo .
Ukulungiselela
Ekuqaleni, sihlamba umdiliya omhle, siwutyelele imizuzu elineshumi ngamanzi ashushu, uze uyiphononise kwi-colander, mawuyeke, kwaye uyomise kwiphilisi yephepha.
Iqanda libethelwa ngetyikityu yetyuwa de kube yilapho ixubile kwaye ixutywe ne-yogurt. Sityhala ishukela kwisiseko samanzi, i-vanilla ishukela exutywe kunye ne-powder baking phambi komgubo ococekileyo kwaye udibanise ubunzima kunye ne-corolla kude kube yinto enobungqingili, ehambelana nendawo ngaphandle kokuxutywa kweebhola ze-flour kunye nama-crystals angabonakaliyo. Ukuhambelana kweentlama ezigqityiweyo kufuneka kube mncinane kunokhilimu omuncu. Ekupheleni komxube, faka amadiribi ayenziwe ngaphambili.
Ngoku siwuthululela inhlama kwiibhoksi zeoli (ukuba iimbumba ziyi-silicone, ngoko awukwazi ukugcoba) kwaye uzifake kwi-oven esengaphambili. Bake amaqebelengwane kwiqondo lokushisa lama-degrees ka-185 malunga nemizuzu engamashumi amabini ukuya kumashumi amathathu. Ixesha lokuhlala leemveliso kwi-oven liyahlukahluka ngokuxhomekeka kwiingcingo zefowuni, kunye nobukhulu beebumba.
Kukulungele sinika amaqebelengwane okuzenzela ngeengcambu zincinci ixesha elincinci lokupholisa, kwaye emva koko siphumela ngaphandle kwesikhunta, siphuca i-sugar powder kwaye sinokukhonza.
Ngaphandle kokungabikho kwezibumba, kunokwenzeka ukupheka ngempumelelo ikheke kwifom enkulu, ukwandisa ixesha lokupheka kancane, kwaye ukuba kuyimfuneko, ithathe indawo yamasiliya, amajikijolo okanye ezinye izitya. Unokutshintshisa intle yeenkeki ngokufaka i-vanilla, i-sinamoni okanye i-citrus peel, kwaye uguqa ubuso endaweni yetshukela elenziwe ngopolisi kunye naluphi na i-glaze. Zama kwaye ujonge izinto ezintsha.
Ukupheka ikhekhe elimnandi ekhaya?
Izithako:
- umgubo wengqolowa - 310 g;
- i-margarine cream okanye ioli-160 g;
- I-cottage cheese enomlinganiselo ophezulu we-fat content - 280 g;
- iinqabileyo ezingenamigodi - 90-120 g;
- amaqanda amakhulu - ama-3.
- ushukela ogqithisiweyo-260 g;
- i pow powder - 10 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
I-margarine ecocekileyo okanye ibhotela exutywe ngoshukela, i-vanilla, ugaye kakuhle kwaye whisk kude kube lula. Khawuhlambe i-cottage ushizi nge-strainer okanye uyitshitshise ukuze ulungelelanise nge-blender uze uyifake kumxube weoli ococekileyo. Kwakhona, qhekeza ubunzima kunye nomxube kuze kube yunifomu, uze uqhube amaqanda uze uphinde uphinde udibanise uze ufumane umxube ocolileyo, onomfaniswano.
Emva koko, uthele umgubo ococekileyo owenziwe nge-oksijini kunye ne-oksijeni, ufefe i powder baking uphinde ugubungele ubunzima de kube yinto efanayo, ngoku nje ngepuni okanye i-spatula. Ngoku kwafika umjikelo weerkile. Kufuneka ilungiselelwe kwangaphambili. Ukuze senze oku, siza kuwuhlanza, siwutyelele imizuzu embalwa ngamanzi abilayo uze uyomise.
Xa izityalo zomvini zixutywe, yifake inhlama ibe yifom ye-oily uze uyibeke ehovini eliphambili. Urhulumente obushushu obufunekayo wokubhaka okunjalo yi-degrees 165-170. Emva kweyure enye ikhekhe iya kubhaka kwaye idibene. Sihlolisisa ukulungelelwa ngokwesiko nge-skewer.