Igama elithi "pie" lithathwa njengelizwi elithi "umthendeleko", mhlawumbi ngenxa yokuba le nkwenkwezi ihlala idala umqondo wokubhiyozela endlwini kwaye ivuselela iimoya kubo bonke abemi bayo. Namhlanje sinikela ingqalelo kwiindlela ezininzi zokupheka kweepesti zemveli kunye ne-custard.
Boston pie nge custard
I-pie eyanandi kwaye ithenda, efana nekhekhe. Kulungile kwaye akuyona into eninzi.
Izithako:
Isiqhamo:
- Iqanda - 3 iziqwenga;
- ushukela - 90 g;
- ubisi - 115 ml;
- umgubo - 215 g;
- ibhotela - 95 g;
- vanillin, i-powder baking, ityuwa.
Cream:
- izikhupha - iziqwenga ezi-3;
- ubisi - 255 ml;
- ushukela - 55 g;
- isitashi - 20 g;
- ibhotela - 35 g;
- vanillin.
Glaze:
- ushukela - 75 g;
- i-cocoa-125 g;
- ukhilimu - 50 ml.
Ukulungiselela
Amaqanda axutywe kunye noshukela de i-foam eninzi. Sidibanisa ukungatshatyalaliswa, i-vanillin kunye nomgubo, ukuhlunga kunye nokongeza kwi-egg mass kwi-3 doses, udibanise kakuhle. Ubisi kunye nebhotela zifudumala de ibe i-oyile iyatshatyala kwaye iqhube ishushu ibe yintlama. Iibhasikike zibhakale kwifomu kwi-175 degrees malunga nemizuzu engama-30.
Ukuze ukhilimu, udibanise izikhupha kunye ne-vanillin, iswekile kunye nesitashi kwaye udibanise kakuhle. Ubisi ubilisiwe, ukubeka eceleni kunye nendawo encinci, sibeka umxube weqanda apho, uze usibuyisele kwisitofu uze usiqhubezele imizuzu emi-2 ide idibanise. Emva kokuba selehlile, masivuselele ibhotela elithambileyo.
Ukuze i-glaze sixube ushukela, ukhilimu kunye ne-cocoa, xuba kwaye ulungise i-sauce yamanzi kwibhati yokuhlamba amanzi.
I-bhisikidi evuthayo igalelwe amaqebunga amabini, yenza ubuninzi be-cream, kunye ne-top nge glaze.
I-pie yamaGrike ene-custard ne-confiture
Ipapa elula yokugcina i-custard kwi-manga. Bathi waziswa eGrisi evela eTurkey, kodwa wayeqheleke apho ukuba waba ngumthandayo wesizwe.
Izithako:
- inhlama - 300 g;
- iqanda - iingcezu ezine;
- Ubisi obisi - 700ml;
- I-croup ye-semolina-70 g;
- ushukela - 110 g;
- ibhotela - 145 g;
- i-confire - 160 ml;
- vanilla.
Ukulungiselela
Amaqanda atshaywa nge-vanillin, iswekile, kwaye aphethwe ngama-manga ade afane nomfaniswano. Ubisi bufudumeza buze buthulule kwiqanda leqanda, sithela kwisikhwama size sipheke, sivuselele lonke ixesha. Xa ukhilimu oluninzi luyenziwe, sisusa ukupholisa. Kwi-ukhilimu esele selehlile, yongeza i-100 g yeoli. Iphepha elixutywe kakuhle kwibhotela ecibilikiweyo kwaye ihlanganiswe nesiqingatha senhlama, igcobe ngeoli uze uthule i-cream. Ngaphezulu, phawula isiqingatha sesibini senhlama uze uphinde usebenzise ioli. Bhaka ngamaminithi angama-40 kuma-175 degrees. Ulungele ukusika i-pie kwiingxenye kunye nokusebenzisa i-confiture.
I-Apple ye-sand pie ne-custard
Izithako:
- ukugcinwa - 500 g;
- ukhilimu omuncu - 60 g;
- iipula - 2 iziqwenga;
- iqanda - 1 iqhekeza;
- I-Butter - 190 g;
- ushukela - 140 g;
- umgubo - 355 g
- i pow powder, ityuwa.
Ukulungiselela
Hlanganisa umgubo, ukupheka i powder, ityuwa kunye noshukela, ibhotela ebomvu, uyixolele kwi-grater okanye ugaye izicucu uze ume ngezithako ezomileyo kwi-crumb. Songeza iqanda, ukhilimu omuncu kwaye udibanise inhlama, esiyibeka kwifriji. Sihlambulula iipulo kwaye sinqumle kwiiplate. Inhlama ekhuhliweyo ihlukaniswe ngokubonakalayo ibe ngamacandelo amathathu, i-2/3 yayo ikhutshwe kwaye ihlanganiswe yimilo, ishiya amacandelo, kunye ne-1/3 igqityiwe kwaye igalelwe. Sifaka ii-apula kwisibumba, sityhala ukhilimu olufudumeleyo, kwaye phezulu ubeka iifom zehlama. Bhaka ngamaminithi angama-40 kuma-175 degrees.