Iipatties ezenziwe ngezandla zakho ziyimfuneko yokudla kwasekuseni entliziyweni, i-snack elula ukusuka ekhaya kunye nobungqina obufudumele ukusuka ebuntwaneni. Igobolondo lethenda yokuvavanya, ngokuqinisekileyo nayiphi na ukuzaliswa kungafihla, kodwa kwiindlela zokupheka siya kuhlawula iiklasi: siya kubhaka iipeyi kunye ne-anyanisi kunye neqanda kwi-oven.
I-baked patty ngeqanda kunye no-onion eluhlaza
Izithako:
Uvavanyo:
- umgubo - 485 g;
- imvubelo eyomile ngokukhawuleza - 5 g;
- ushukela ogqithisiweyo - 5 g;
- Ubisi obufudumele - 180 ml;
- amaqanda - ii-2 pcs. + i-yolk;
- Ibhotela - 85 g.
Ukuzaliswa:
- amaqanda - amaqhekeza ayi-12;
- Iintsiba ze-anyanisi eluhlaza ziyiqela.
Ukulungiselela
I-recipe yolu vavanyo lwe-patties nge-anyanisi namaqanda akufani nesikimu sokudibanisa esifanelekileyo semvubelo inhlama. Siphakamisa imvubelo esheshayo kwiglasi yobisi olufudumele obushushu kwaye uyishiye imizuzu eyi-10. Isisombululo se-Foam sityhulwa kwi-fried flour, apho siphinde sithumele amaqanda atyhidiweyo athobile. Emva kokuxoka inhlama, yifake kwisitya (ngoko sikhula ngokulula nangendlela efanayo), uze ushiye ukuba uhambe iyure.
Imizuzu engama-60 ilungele ukulungiselela ukuzaliswa, kufuneka nje ubilise amaqanda, udibanise, uthathe iinqununu ezincinci kwaye udibanise ne-anyanisi eluhlaza.
Siletha ukushisa kwe-ovini emanqaku ama-180 degrees. Sahlula inhlama ibe ngamaqhekeza angama-12, nganye siyakhupha kwaye sisasaze ukuzaliswa kweqanda phakathi. Imida iyavalwa, kwaye umphezulu uhlanganiswe ne-yolk. Ukuhamba ngee-anyanisi kunye namaqanda kwi-oven zilungiselelwe malunga nesiqingatha seyure.
I-patties ye-egg kunye neqanda kunye no-anyanisi eluhlaza
Izithako:
Uvavanyo:
- umgubo - 320 g;
- amanzi amanzi - i-120 ml;
- ibhotela (i-margarine) - 230 g;
- iqanda - 1 iqhekeza;
- ubisi - 35 ml.
Ukuzaliswa:
- amaqanda - iziqwenga ezi-7;
- i-cheddar ekhishwe - i-1/2 itafile;
- igalikhi - amazinyo ama-2;
- i-anyanisi - 130 g;
- Iintsiba ze-anyanisi eluhlaza ziyiqela.
Ukulungiselela
Ngaphambi kokuba ulungiselele ii-pie kunye ne-anyanisi kunye neqanda, kufuneka wenze uvavanyo, oluza kuthatha ixesha lokusasa kwixesha elizayo. Kule meko, i-patty iya kugutyungwa ngenhlama yesihlabathi , ngoko ke siyihlambe ufulawa kunye neoli, yongeza isigamu seglasi yamanzi eqhwa kunye ne-crumb in com. Ngaphambi kokuqhawula, asipholile
Kule recipe, ukuzaliswa kwamaqanda amaqanda ngee-anyanisi eluhlaza kuya kuba nzima ngakumbi kunokuba kuqhelaniswe ukuhlanganiswa kwamaqanda kunye nemifino ebilisiwe. I-anyanisi ehamba ngee-clove zegalikhi kwi-shallow caramel shade. Hlanganisa i-anyanisi yokugcoba ngeqanda elibilisiweyo kunye nemifuno, kwaye xa umxube sele ucolile, yongeza ishizi esisikiweyo.
Inhlama ixutywe, sinqumla iibondari kwiziko apho sifaka khona inxalenye yokuzaliswa. Iingcambu ze patty zixutywe, kunye nomhlaba ubhalwa ngokuxuba ubisi kunye namaqanda. Iipopi zokupheka kufuneka zibe nemizuzu engama-20 kwi-180 degrees.