I-taste of many treatments sweet home is predominantly determined by cream. Okukhethwa ngokukhethekileyo yi-cream, iphekwe ngesiseko sebisi ebisiweyo . Le mveliso idibene ne-bhotela, ukhilimu omuncu kunye nekhilimu, ukudala ukulungiswa okufanelekileyo kwefakela , i- eclairs , iigleke kunye nezinye izidlo ezithandayo.
I-Cream yobisi obisiweyo obisiweyo kunye nebhotela
Izithako:
- ubisi olunamanzi obilisiwe - 390 g;
- ibhotela kunye nomxholo weoli u-72% - 220 g.
Ukulungiselela
I-ayisikhilimu elula kakhulu eyenziwa ngamanzi abisiweyo abisiweyo angalungiswa ngokuxuba nje nge-recipe ethile kunye nobungakanani bhotela kwindawo yokushisa lokubanda, kwaye uyisongela ukuba ibe yinto efanayo kunye nokunyanzelisa. Ingcamango yokuzaliswa kwekhekhe kunye nezinye iidyuli zingenziwa ngokutshintsha ubukhulu bamacandelo, kwaye ngokudibanisa ezinye izixhobo kuyo. Ngoko, umzekelo, ukuongeza ukhilimu kunye nobisi oluqhelekileyo, siza kwenza intsikelelo yayo ibe yithenda, kwaye ungeze i-vanilla okanye, yithi, i-cognac - siya kuyongeza kuyo iphunga elikhethekileyo.
Kwi-krimu enjalo ungakwazi ukuvelisa izantyambo eziqiniweyo, izithelo ezomileyo kunye neziqhamo ezintsha kunye namajikijolo.
I-Cream yekhekhe kwi-milk abilisiwe kunye ne-ukhilimu omuncu
Izithako:
- ubisi oluphuphuma - 390 g;
- ukhilimu omuncu okanye umthamo we-fat of least 30% - 390 g.
Ukulungiselela
Njengendlela yokukhetha, unokulungiselela ukhilimu obisiweyo obisiweyo, ubonelela nge-cream emonti. Ukuyilungisa, ukhilimu omuncu ocolile ococekileyo uqhutywe ngexube kuze kube yilapho ihamba nge-airy kwaye ihluthe, kwaye yongeza kancane ubisi obisiweyo obilisiwe kwaye uqhubeke nenkqubo yokubetha kuze kube yilapho kufumaneka uhlobo lwe-cream. Njengoko kwinguqu yangaphambili, ungagcwalisa ukhilimu ngeentlobo ezahlukeneyo zokuvumba, ukongeza izantyambo, izithelo ezomileyo kunye neziqwenga ezitsha kunye neziqhamo eziqhotyoshelweyo kunye namaqabunga kuwo.
I-Custard kunye nobisi olunamanzi obisiweyo
Izithako:
- Ubisi bonke - 260 ml;
- umxholo weoli u-72% - 120 g;
- ishukela lesanti - 65 g okanye ngokutsho kwentetho;
- ubisi olunamanzi obilisiwe - 220 g;
- umgubo wengqolowa - 70 g;
- i-vanilla yeshukela - 10 g.
Ukulungiselela
Kubathandi be-cream basard cream, sincoma ukuba ulungiselele ukhilimu ngokwale recipe. Ngenxa yokuphunyezwa kwayo, sitshisa ubisi kwi-ladle okanye i-saucepana encinci, sitshabalalisa ushukela kuyo, isixa esilawulwayo ukuthanda kwakho. Kulapho siphalaza i-flour, i-vanilla ishukela kwaye sishukumise ngokucacileyo kwiphirela ngokugqithiseleyo nge-whisk okanye i-mixer, ezama ukuyiqhawula ngokupheleleyo yonke imfumba. Ngoku sifaka ipake kwelinye isitya ngamanzi ashushu kwaye sigcina iziqulatho kwindawo yokuhlambela ngamanzi, zivuselela kude kube ngumxube, uze ususe isikhephe emlilweni uze uvumele i-custard ipholile ngokupheleleyo kwiimeko zegumbi.
Kwinqanaba lokugqibela lokulungiselela ukhilimu, sifaka kuwo ubisi olunomlilo ophekiweyo kunye nobushushu begumbi lokushisa, kwaye uyiphathe ngokucophelela ngomxube kuze kube yinto ehambelana nayo.
I-Cream yobisi obisiweyo obisiweyo kunye nekhilimu
Izithako:
- ukhilimu kumxholo weoli u-33% - 390 ml;
- ibhotela kunye nomxholo weoli u-72% - 200 g;
- i-vanilla ishukela 35 g;
- Ubisi obilisiwe obunamanzi - 390 g;
- i-cognac okanye i-rum - 45 ml.
Ukulungiselela
Ukuqala ukulungiselela ukhilimu kule recipe, phatha ukhilimu weoli kunye nomxube kumfutho womoya obuninzi kwaye ungeze ngokuthe ngcembe isiqingatha semali ebisiweyo ebisiweyo ngexesha lokubetha. Kwesinye isitya, betha ibhotela encinane kwindawo yokushisa lokubasa kwaye ungeze ubisi obisiweyo obisiweyo. Ngoku udibanisa zombini imixube, faka i-vanilla ishukela, i-cognac okanye i-rum uze uphinde whisk kuze kube yilapho ubonakala kakuhle kunye ne-softness of cream.