Iibhasti - zokupheka zokubhaka eziqhekezayo kunye nokuzaliswa okuhlukileyo

I-Plushka i-recipe ye-baking yesithambiso esithambileyo esineqabileyo, enomdla okulula ukudibanisa, usebenzisa onke amanqaku afanelekileyo ekufakeni inhlama ngexesha lokwakha iimveliso kunye nokwahlukana kwamacandelo omgubo womgubo. Ukugqithisa okubangelwa yiyona nto yongezwa ngakumbi kwiglasi yobisi, i-cocoa okanye indebe yeeyi.

Indlela yokwenza ibhonsi?

Naliphi na iresiphi yokudala i-pastry yamnandi kufuneka yenziwe ngokuchanekileyo. Ufanele ukwazi ezinye iimfihlelo kunye nobuqhetseba obubuchwephesha, kwaye ke umphumo uya kuvuyela ukulungelelaniswa kokunciphisa umlomo kunye nokunciphisa umlomo.

1. Umquba weengxowa unokuxutywa kumanzi, ubisi, i-kefir, i-whey kunye ne-brine. Isiseko sifudumele ukuba sibe nefuthe ukuya kuma-35-40 degrees ngaphambi kokuba ungeze imvubelo.
2. Umgubo wongezwa kwisiseko kwiincinci ezincinci, rhoqo ngexesha lokugcoba nokuvavanya ukuthungwa, okungafanelekanga, kodwa kunokuba kuluhlaza kwaye kuncinci. Ukuququzelela ukuxolela, ukuhlanjululwa kwesandla ngeoli kuya kunceda.
3. Ukusabalalisa i-clod kunqunyulwa kwiingxenye, kulungiswe ngokukhawuleza kude kufike iirectangles, ezenziwe ngeoli, zifafazwe ngeshukela okanye ezinye izizaliso, iziqithi ziqhutywe kunye kunye zifakwe kwisiqingatha. Ihlala isele ukusika umgca obangelwayo ukusuka phezulu kwaye uvule umgca weekhonkco kwiindlela ezichaseneyo, uvula umsebenzi njengomsebenzi.
4. Iimbumba ezibunjiweyo ukusuka kwimvubelo inhlama zishiywe kwi-tray yokubhaka ngenkqubo eyongezelelweyo imizuzu engama-40-50, ize ihluthe i-yolk exutywe ne-spoonful of milk and pinch of vanillin.

Izitshizi kunye noshukela kwimvubelo inhlama - iresiphi

I-Saccharum ene-recipe, echazwe ngezantsi, ukuba ifunwa, ingabhaka kwiinguqu ezinqamlekileyo, ithathe indawo yamanzi ebisi kwaye ithathe indawo ye-ghee kunye nesahlulo esongezelelweyo semifuno. Esikhundleni seqanda lokucoca i-lubrication, kusetyenziswe i-tea enomdaka eqinile, eya kubangela umbala ogqithisiweyo kwimveliso kunye nombala okhangayo.

Izithako:

• umgubo - 450 g;
• ubisi - 250 ml;
• ushukela - 100-150 g;
• ghee - 70 g;
• ioli yemifino - 40 ml;
• imvubelo eyomile - 2 tsp.
• iqanda - 1 iqhekeza;
• ityuwa, i-vanilla.

Ukulungiselela

1. Ngobisi olufudumeleyo, qhawula imvubelo kunye neepuni ezimbini zeshukela, shiya imizuzu eyi-15.
2. Yongeza iibhokhwe ezincinane zeswekile, ityuwa, 40 g ibhotela, i-oyile yemifino kunye nomgubo, udibanise, ushiye ukushisa kweyure.
3. Ukwahlula umxube weengxenye, wenze i-sugar buns, udibanise iibhotela ngebhotela ecibilikiweyo.
4. Bake iimveliso kwi-degrees ezingama-180, ukugcoba phezulu nge-yolk.

Plyushka Moskva - iresiphi

Gxobhoza iMoscow ngokuhambelana neGOST, iresiphi yalo iya kuthi ilandelwe ngokulandelayo, iya kukukholisa ukunambitheka okwenene kwemveliso, eyona nto imnandi xa uyibhaka. Esikhundleni sokuphilisa imvubelo, eyomile kwaye efanelekileyo, kuxhomekeke kwiingcebiso kwipakethe, zongezwa kumgubo okanye ziqaliswe ngobisi.

Izithako:

• umgubo - 500 g;
• ubisi - 150 ml;
• amanzi 50 g;
• ushukela - 200 g;
• ibhotela - 70 g;
• imbiliso entsha - 20 g;
• iqanda - 1 iqhekeza;
• ityuwa, i-vanilla.

Ukulungiselela

1. Ngesiqingatha somxube wamanzi nobisi, 10 g yemvubelo, 220 g yomgubo uxutywe, ushiywe ukuvuthwa kweeyure ezingama-4.
2. Yongeza izithako zenhlama kunye ne-1 teaspoon ye-egg mass, oshiya enye i-1.5 iiyure.
3. Iifom ze-9 zefom, ufefe ushukela.
4. Iresiphi yaseMoscow, efuna ukupheka kwi-degrees ezingama-180 imizuzu eyi-15.

Izitshizi kunye noshizi

Ubungqamene bale recipe kukuba ukuzaliswa kweemveliso apha akukhona nje iswekile kunye ne-bhotela, kodwa i-curd i-mass mass, edla rhoqo ukufaka i-vanilla yongqungquthela, kwaye ukuba ifunwa, iinqabileyo. Iibhontshi kunye ne-cottage cheese ukusuka kwimvubelo inhlama iyanandi kakhulu, inomnandi kwaye inelisayo.

Izithako:

• umgubo - 400 g;
• ubisi - 250 ml;
• ushukela - 250 g;
• ukhilimu kunye neoli yemifuno - 40 g;
• imvubelo eyomile - 3 tsp.
• iqanda ne-yolk - 1 pc.;
• i-cottage cheese - 250 g;
• ityuwa, i-vanilla.

Ukulungiselela

1. Dissolve ushukela ebisi (150 g) kunye netyuwa, faka iintlobo ezimbini zebhotela kunye nembiliso kunye nomgubo.
2. Yenza inhlama uze ushiye ama-2-2.5 iiyure.
3. Ncoma i-cottage cheese ngeqanda kunye noshukela, ungeze i-vanilla.
4. Ukukhupha i-com, sasaza i-cottage ushizi phezulu, phinda.
5. Yinqumle umthwalo kwiindawo ezithile, cima emaphethelweni enqumle, kunye nesiseko esinqunyiwe.
6. Iibisiki kunye ne-cottage cheese - iresiphi efuna iimveliso zokubhaka kuma-degrees angama-190 imizuzu engama-20.

Iintonga zeCinnamon

Iiplati, iresiphi yalo iya kuboniswa kweli candelo, ingummiselo ococekileyo kwaye ucocekile kwintsikelelo ngenxa yokongezwa kwe-sinamon fillings ekuzaliseni, kunye nenhlama ye-cardamom yomhlaba. Njengoko kwimeko yemveliso ye-kottage cheese, i-delicacy yenziwe kwi-roll, ekhusele umgca ongaphantsi ngaphambi kokubeka kwi-tray yokubhaka.

Izithako:

• umgubo - 400-500 g;
• ubisi - 250 ml;
• ushukela - 100 g;
• ibhotela - 100 g;
• isonka esitsha - 15 g;
• i-yolk - i-1 piece;
• isinamoni - 0.5 tbsp. iipuni;
• i-cardamom - 0.5 ithisipuni;
• ityuwa, i-vanilla.

Ukulungiselela

1. Dissolve ubisi kwisiqingatha seswekile kunye nembiliso, emva kwemizuzu eyi-10 ivuselela ikaramom, isiqingatha sebhotela, umgubo.
2. Hlanganisa i-oli esele kunye ne-sinamoni, ushukela, igrisi kunye nomxube we-dawn egobileyo, phinda kunye nemiqolo, usike.
3. Emva kwemizuzu engama-40 bhaka i-greas buns ne-sinamoni kunye noshukela imizuzu eyi-15 kwi-degrees ezingama-200.

Poppy nge imbewu poppy

Ubuncwane obumnandi kakhulu kunye ne-poppy kunye noshukela, ukuba babhaka, basebenzisa iziphakamiso zale recipe. Kukho iindlela ezininzi zokulungiselela ukuzaliswa kwe-poppy, ngokucwina okanye ukugawula iindidi kunye nazo zonke iintlobo zezongezo, kodwa kulula ukugawula umkhiqizo kwi-grinder kunye nexube.

Izithako:

• umgubo - 500 g;
• ubisi - 250 ml;
• ushukela - 200 g;
• ioli - 150 g;
• imvubelo eyomileyo - 1 tbsp. isipuni;
• i-yolk - i-1 piece;
• i-poppy - ¾ indebe;

• ityuwa, i-vanilla.

Ukulungiselela

1. Hlanganisa imvubelo nobisi, udibanise 50 g iswekile kunye ne-100 g yeoli.
2. Thulula umgubo, udibanise, ushiye iiyure ezingama-2.
3. Phuma umxube, ufefe umxube we-ushukela we-poppy, phinda ngeemiqulu, uthathe iinqununu.
4. I-Protripyvayut ibhanqa esuka ngaphantsi, i-lubricate ne-yolk kwaye ibhaka kwi-200 degrees imizuzu engama-15.

Iibhonsi kwi-kefir

Umoya ophezulu, onobumba obumanzi, ophekiweyo kwi-kefir kwi-oven. I-Advantage ye-recipe ngokungabikho kwemfuneko yobungqina obuninzi bomhlaba womgubo, ngenxa yokuba isabelo sexesha lengonyama ligcinwe, kwaye kuya kubakho ukufumana i-pastry enobuqili enemizuzu engama-40-50.

Izithako:

• umgubo - 400 g;
• kefir - 250 ml;
• ushukela - 30 g kunye nokufafaza;
• ioli yohlaza - 100 ml;
• soda - 2/3 tsp.
• i-yolk - i-1 piece;
• ityuwa, i-vanilla.

Ukulungiselela

1. Hlanganisa i-kefir kunye ne-soda e-slaked, ityuwa, iswekile, i-oli, i-vanilla kunye nomgubo, uxoke.
2. Ubunzima bumbalwa, ngokugcoba uluhlu lweoli kunye nokufafaza iswekile, bhaka kuma-degrees angu-180 kwi-blush.

I-pastry ye-Puff ne-puff pastry

Kwanokuzilungisa ngokukhawuleza, i-recipe ebandakanya ukusetyenziswa njengomgubo wepilisi yemvubelo yesilwanyana esilungile okanye uvavanyo lwe-bezdorozhevogo. Into ephambili ngexesha lokufumana ipakisha kunye nomqhamo ogqityiweyo wesiqhekeza kwaye uvumeleke. Njengokuzaliswa, ungasetekisi nje kuphela, kodwa kunye nezinye izithako.

Izithako:

• Ikhefu elikhukhulayo - ipakethi e-1;
• i-yolk - i-1 piece;
• ibhotela, ishukela kunye nezongezo - ukunambitha.

Ukulungiselela

1. Ukukhupha iziqephu ze-puff pastry, i-oyile, ufafaze iswekile ukunambitha.
2. Iimbumba ezifakwe kwi-pastry ye-puff kunye noshukela zifakwe kwisitya se-baking, smeared with yolk, sibheke kuma-degrees angama-200 ukuya ku-blush.

I-Raisin neerinki

Iresiphi elandelayo kulabo abathandayo ama-pastries abomileyo. Iphepha lomfumba emva kokugqithiswa longezelelweyo kunye nokudibanisa ushukela, okunokuthi kuthathwe umhlanga omhlophe kunye nomdaka, ama-berries aphethwe ngamanzi. Esikhundleni se-kefir, ubisi, i-whey okanye amanzi angasetyenziselwa uvavanyo.

Izithako:

• umgubo - 400 g;
• kefir - 250 ml;
• imvubelo eyomile - 3 tsp.
• ushukela - 100 g;
• ioli yemifuno kunye nekhefu - 100 g;
• iivuno - 100 g;
• ityuwa, i-vanilla, i-yolk.

Ukulungiselela

1. Hlanganisa i-kefir efudumeleyo, imvubelo, i-spoonful yetshukile, ityuwa, ibhotela encibilikiweyo kunye nomgubo kunye ne-vanilla, ushiye ekushiseni kweeyure ezingama-2.
2. I-Raskatyvayut com, igrisi kunye neoli yendalo, ufefe iswekile kunye neerkile.
3. Iifom zemizi yokuzenzela, zimboze nge-yolk kwaye ubhake kuma-degrees ama-15 ukuya kwi-15 ukuya kwemizuzu.

Izikhonkwane kwi-brine - recipe

Ukuba ufuna ukupheka ubuncinci obunzima , iresiphi elandelayo ifanelekile ukuphunyezwa kobugcisa kwindlela efanelekileyo. Olu khetho lwakwabafazi abanesilumko abangafuni ukuhlambalaza ngokugqithisa inhlama, ekwahlukana ngokwahlukileyo. Ukuba unqwenela, i-cocoa okanye nayiphina imiphunga yentsholongwane entsha ingongezwa kwisiseko.

Izithako:

• umgubo - 500 g;
• ikhukhamba okanye i-tomato - 250 ml;
• ushukela - 100-200 g;
• ioli yohlaza - 100 ml;
• i-soda i-slaps-0.5 tsp.

Ukulungiselela

1. Hlanganisa umgubo, ushukela kunye nesoda.
2. Thela kwioli, gubungela ubunzima ngezandla zakho.
3. Yongeza i-brine, uxoke inhlama, uyinqumle ibe ngamaqhekeza uze ufefe ushukela.
4. Bake iimveliso kwi-degrees ezili-180 ukuya kwemizuzu eyi-15-20.