Isiraphu eselungisiwe esenziwe ngetyhukhi ingathengwa kwiivenkile ezikhethekileyo zokuthengisa ii-confectionery, kodwa kutheni uchitha imali eyongezelelweyo ukuba ingaba lula ukupheka ekhaya.
Ukulungiselela isiraphu eneshukela, into enqwenelekayo yokuba ne-thermometer yokupheka isondele, kodwa unako ukwenza ngaphandle kwayo, ukuba uyagqala ingqalelo kule ngcebiso.
Isiraphu isiraphu - iresiphi
Masiqale ngokupheka isiraphu esisisiseko, esivame ukusetyenziswa ukwenza i-cocktail kunye nezinye iziphuzo. Njengoko sisisigxina, sinqume ukukhetha iresiphi yesintiphu yamanzi, kodwa unokuthi ufake indawo yamagqabi amhlophe kunye naluphi na iziqholo okanye ususe ama-flavour.
Izithako:
- amanzi 240 ml;
- ushukela ogqithisiweyo - 145 g;
- amaqabunga amhlophe - 1 tbsp.
Ukulungiselela
I-recipe ilula ukukhumbula nje ngokuba ubuninzi bezithako ezilinganayo zilinganayo, kwaye ubugcisa bokulungiselela isiraphu ye-ushukela kuncinci kumanyathelo ambalwa.
Hlanganisa zonke izithako ndawonye epanini. Beka izitya ngomlilo omncinci kwaye uvumele i-crystals ishukela ichithe ngokupheleleyo. Emva koko, gxobhoza isiraphu uze uthele kwisitya esitywinwe. Gcina kwindawo epholile ukuya kwinyanga enye.
Isiraphu ye-Sugar ye-british impregnation
Ukufakela amaqebelengwane ebhisikidi ungasebenzisa isiraphu elula, njengaleyo esichazwe kwi-recipe ngasentla, kodwa unako ukucebisa isiraphu ngesinambitha kwaye uyisondeza ngejusi ye-citrus kunye nemihla.
Izithako:
- imihla - 490 g;
- amanzi 980 ml;
- ijusi ye-orange - 480 ml;
- ijusi ye-1 lemon.
Ukulungiselela
Gcwalisa iintsuku ngamanzi kwaye ubeke umlilo ophakathi malunga nesigamu seyure. Emva kwexeshana, gxininisa amanzi, kwaye ufikelele emini yemihla ngokwenza i-gauze. Umhluzi obangelwayo uxutywe nejusi le-orange, buyela emlilweni uze ubilise kude kube ngumlinganiselo we-liquid kwisitya uyancitshiswa ngesiqingatha. Finyisa ijusi yemononi kwisiraphu kwaye usebenzise njengoko kuqondiswe.
Isiraphu isiraphu ekhaya
Ukuthatha njengesiseko iresiphi yalesi siviki esisikizi, unokwenza ama-syrups ukusuka kuyo nayiphi na amajikijolo kwaye uwasebenzise ukuze wenze i-cocktails zakho ezizithandayo, iidyuwa kunye nokufakela ukubhaka.
Izithako:
- i-cherries (i-pitted) -izinto ezi-2;
- ushukela ogqithisiweyo - 230 g;
- amanzi 440 ml.
Ukulungiselela
Hlanganisa zonke izithako kwisitya esinye kwaye ubeke phezu kobushushu obuphakathi. Pheka umxube ngaphezu kobushushu obuncinane malunga nemizuzu eyi-10, uze ususe izitya ukusuka ekushiseni uze ushiye enye imizuzu eyi-10. Whisk isiraphu kunye ne-blender malunga nemizuzwana engama-30, uze udlulise umbane nge-sieve nge gauze.
Isiraphu eneshukela
Izithako:
- ijusi lemon - 45 ml;
- ushukela ogqithisiweyo - 390 g;
- amanzi - 200 ml.
Ukulungiselela
Hlanganisa ushukela ngamanzi uze ulethe isiraphu kwindawo yokubilisa. Dlulisa umso womlingo kwaye ulinde umxube ukuba ubilise kwakhona. Ukunciphisa ubushushu, upheke isiraphu ukususela kwiminyaka engama-40 ukuya kwimizuzu engama-60, ngexesha elide, ukususa iikristali zeshukela kwiindonga zeesitya ngebhayisiki edibeneyo. Emva kokuba isiraphu ifike kumadireji angama-115 kwaye iba yintsimbi egocekileyo yegolide, zisuse izitya ezisemlilweni.
Isiraphu ye-Sugar yokuhlobisa imveliso yamnandi
Isiraphu ye-Sugar kwi-buns - oku yi-glaze eqhelekileyo, onokuyihobisa ama-pastries akho ayithandayo
Izithako:
- ushukela ophuyiweyo - 115 g;
- ubisi - 45 ml.
Ukulungiselela
Dlulisa ishukela elenziwe ngophuli nge-sieve kwaye uqale kancane kancane, kwi-tablespoon ngexesha, uthele ubisi. Gquba njalo i-glaze ukuze kungabikho ifomu. Ukuba ufuna, yongeza umbala. Ukuhlobisa ama-biscuits ashushu kunye neminye imveliso yokutya.